with seaweed salad, spicy sesame soy and masago, toast
seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap
with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko
fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet
jalapeno and soy citrus
1/1/4 lb, chilled, out of shell, cocktail sauce
with cocktail sauce
creamy spicy sauce, seaweed salad
finest sea urchin, touch of lemon yuzu (3 pieces )
fresh wasabi (2 pieces each of tuna, salmon & stripped bass) 15 with blue fin toro
(2 pieces tuna, 2 pieces salmon, i piece yellow tail, fresh wasabi)
tempura creamy spicy sauce
(shrimp, scallops, squid), pepper seasonings
grilled, trio pepper mustard sauce
baby greens, creamy spicy caviar dipping sauce
seasoned and grilled, tomato basil relish 13 with shrimp
baby arugula, black truffle mayo, shaved parmesan
broiled, sake miso glaze
hoisin dipping sauce
shrimp, calamari, sea bass, spicy tomato broth & mushroom
minced lobster with asparagus and black truffle puree
with asparagus and black truffle puree
truffle citrus dressing
with reggiano and rustic croutons
oil vinaigrette, import blue cheese
mix greens, lemon oil, shaved parmesan
seared, rare, mixed greens, sesame onion dressing
couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms
wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper
sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze
prawn, sea scallops, salmon and mix vegetables
orange saffron, soy bean mash potato or black bean sauce, spinach
sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce
spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper
(1.75 2 lb) out of shell, champagne butter sauce, vegetable risotto
celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce
seasoned and pan roasted, with vegetable risotto
spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables
8-9 oz, daily sauces kobe beef filet mignon
french bean, carrot ginger puree, orange soy glaze
sun dried tomato, white mushroom, artichoke and spinach 18 with shrimp
lobster, scallop, shrimp with vegetable risotto, truffle champagne butter
prosciutto, peas with lobster asparagus cream, black truffle shavings
chilled with seared tuna, sesame sauce appetizer
grilled salmon mixed with mayo, celery, capers, baby greens or french-fries
nuage tartar sauce, baby greens or french-fries
sauteed onions and mushrooms, fresh cut french-fries
2 of each
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.