Nuage - Cos Cob, CT

with seaweed salad, spicy sesame soy and masago, toast

seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap

with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko

fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet

jalapeno and soy citrus

1/1/4 lb, chilled, out of shell, cocktail sauce

with cocktail sauce

creamy spicy sauce, seaweed salad

finest sea urchin, touch of lemon yuzu (3 pieces )

fresh wasabi (2 pieces each of tuna, salmon & stripped bass) 15 with blue fin toro

(2 pieces tuna, 2 pieces salmon, i piece yellow tail, fresh wasabi)

tempura creamy spicy sauce

(shrimp, scallops, squid), pepper seasonings

grilled, trio pepper mustard sauce

baby greens, creamy spicy caviar dipping sauce

seasoned and grilled, tomato basil relish 13 with shrimp

baby arugula, black truffle mayo, shaved parmesan

broiled, sake miso glaze

hoisin dipping sauce

shrimp, calamari, sea bass, spicy tomato broth & mushroom

minced lobster with asparagus and black truffle puree

with asparagus and black truffle puree

truffle citrus dressing

with reggiano and rustic croutons

oil vinaigrette, import blue cheese

mix greens, lemon oil, shaved parmesan

seared, rare, mixed greens, sesame onion dressing

couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms

wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper

sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze

prawn, sea scallops, salmon and mix vegetables

orange saffron, soy bean mash potato or black bean sauce, spinach

sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce

spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper

(1.75 2 lb) out of shell, champagne butter sauce, vegetable risotto

celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce

seasoned and pan roasted, with vegetable risotto

spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables

8-9 oz, daily sauces kobe beef filet mignon

french bean, carrot ginger puree, orange soy glaze

sun dried tomato, white mushroom, artichoke and spinach 18 with shrimp

lobster, scallop, shrimp with vegetable risotto, truffle champagne butter

prosciutto, peas with lobster asparagus cream, black truffle shavings

chilled with seared tuna, sesame sauce appetizer

grilled salmon mixed with mayo, celery, capers, baby greens or french-fries

nuage tartar sauce, baby greens or french-fries

sauteed onions and mushrooms, fresh cut french-fries

2 of each