with tomatoes, sauerkraut, caramelized onion and melted swiss on grilled rye with dijon mustard spread
with lettuce, tomato, avocado and tartar sauce spread
with tomato basil sauce topped with grilled eggplant, pancetta and melted mozzarella
with spinach, ripe pineapple rings, swiss and lingonberry mayonnaise spread
vegetables, portobello mushroom, sweet pepper, spinach, sliced tomato, sweet Italian sausage and balsamic olive oil
with tomato, cherry pepper, pancetta and melted provolone
topped with grilled red onion, portobello mushroom, melted pepperjack cheese, lettuce, tomato with a creamy chipotle spread
with roasted pepper, caramelized onion and melted cheddar with pesto mayonnaise
tomato, bacon, red onion, avocado, melted brie with a lime herb aioli spread
with southwestern mayonnaise, sauerkraut , sweet pepper, tomato and melted swiss
Shrimp, Scottish smoked Salmon with red onion, tomato, melted brie and lime caper tartar sauce
with tomato, lettuce, avocado, jasmine rice, spread black beans and melted provolone
club on potato bread with bacon, caramelized onion, tomato, avocado and melted pepperjack cheese
cheese style Tenderloin of Beef caramelized onion, mushroom, tomato and melted provolone & american cheese
lettuce, tomato and avocado in pita bread
baked with spinach, portobello mushroom, gorgonzola, cream topped with steamed jasmine rice and seasonal vegetables
marinated Tenderloin of Beef crumbled gorgonzola over a mushroom merlot demi-glace served with three cheese, sweet red pepper, potato gratine and grilled asparagus & broccolini with crispy onion grass
over tartar sauce and drizzle citrus aioli fruit chutney served with herb, truffle oil, garlic whipped potatoes with asparagus, broccoli and carrots
stuffed with herbs and cheese over garlic, shallots, sage, mushroom, sweet pepper, lemon, butter, red wine reduction sauce served with horseradish, cheese, scallop potatoes and asparagus, broccoli and carrots tossed with butter & shallots
over mushroom, green peppercorn, shallot, bordelaise sauce with chipotle, cheddar cheese, garlic whipped potatoes and asparagus & broccolini wrapped prosciutto
filled with spinach, portobello mushroom, grilled asparagus, ricotta & mascarpone cheeses in a roasted garlic, olive oil, chopped tomato, basil, lemon, butter, white wine sauce with grilled chicken 15 with shrimp and sea scallops
baked with cherry tomatoes, capers, cherry pepper, artichoke hearts, lemon, butter, basil and white wine served with steamed jasmine rice and sautéed kale, garlic, white beans and bacon
Served with orzo salad or mixed field greens with cucumber, tomato, carrots and dill tossed with red wine vinaigrette or blue cheese dressing
with Grilled Calamari, chopped tomatoes, red onion, two pepper marmalade, mushroom, dill, avocado and pecorino with a red wine vinaigrette
with lo mien noodles and stir fry seasonal vegetables dressed in a sesame ginger vinaigrette topped with crispy onion grass, orange wasabi aioli and soy lime glaze
with Broiled Salmon, grilled Tuscan vegetables, tomato, cucumber, kalamata olives, red onion and feta tossed in a extra virgin lemon vinaigrette
with Poached Pear, pineapple, roasted beets, orange segment and honey ginger pecans with crispy goat cheese round and apple cider vinaigrette
tossed in a traditional caesar dressing with chopped tomatoes, carrots and flat bread croutons topped with shaved pecorino
with dried cranberries, orange segments, jicama and pineapple with citrus blood orange vinaigrette dressing and crumbled gorgonzola
of mixed field greens, cucumbers, tomato, carrots and dill tossed in a red wine vinaigrette
blue cheese optional
Ripe pear, peach and pineapple
ripe apple fruit, green almond, and pear
Pineapple, mango, and papaya with citrus notes
Prosecco, peach & raspberry
Bright fruit with a crisp finish
Stone-fruit flavors, grassy and herbal notes
Citrus, Guava, Melon and grapefruit
Spices and fruit with a hint of honey
Vibrant, crisp and fun
Sweet flavors of apricot and berries
Black cherries with a silky finish
Cherry fruit flavors with an oaky finish
Plum and cherry with hints of truffle and vanilla
Black cherries and cocoa
Bright plum fruit with a deep finish
Flavors of black currant and oak
Blackberry, pepper toast and hints of chocolate
Black currant, pepper, and hints of dark chocolate
Richly flavored, with a slight sweet, nutty taste
Ripe, sweet cherry and berry flavors
Black cherry notes with a long finish
with onion, tomato, and chipotle with black bean spread, baby arugula and melted three cheeses served with guacamole, crème fraiche and tomato salsa
with sweet and sour cucumber relish and orange chipotle aioli
with wasabi paste, and soy lime glaze served with pickled ginger, jicama, orange segment, and fennel relish
with lobster, butternut squash, and mascarpone cheese over a sage balsamic brown butter sauce topped with pecans
stuffed with lobster, fennel, red onion, apple, and melted brie with a honey lime vinaigrette
with a bed of baby greens, pecans, apple, caramelized shallots, and a lingonberry port wine vinaigrette
wrapped asparagus, shitake mushroom, spinach, brie, and ricotta with a herb black truffle creamy dipping sauce
crisp fried Oyster and grilled Shrimp over sweet & spicy mango sauce served with baby arugula, cucumber, avocado, tomato, citrus vinaigrette and Scottish smoked salmon
over a pear, apple, pineapple chutney with tartar sauce and citrus herb aioli
grilled Portobello mushroom topped with eggplant, roasted pepper, artichoke, herbs, spinach, and melted goat cheese over a warm tomato chutney and balsamic drizzle
tenderloin of Beef Carpaccio with baby arugula, red onion, cherry tomatoes, gorgonzola, olive oil citrus vinaigrette and pita bread
with garlic, mint, English peas, snow peas, fresh cilantro, cherry peppers in a lemon butter white wine sauce
with chopped tomatoes, red onion, two pepper marmalade, mushroom, dill, avocado with pecorino and a red wine vinaigrette
with poached pear, pineapple, roasted beets, orange and honey ginger pecans with crispy goat round with an apple cider vinaigrette
tossed in a traditional Caesar dressing with chopped tomatoes and carrots with garlic flat bread and shaved pecorino
with dried cranberries, candied almonds, orange segments, jicama, and pineapple in a citrus blood orange vinaigrette dressing topped with crumbled gorgonzola
of mixed field greens, cucumber, tomato, carrots, and dill tossed in a red wine vinaigrette
Blue cheese dressing optional
topped with grilled red onion, portobello mushroom, melted pepperjack cheese, lettuce and tomato with a creamy chipotle spread
tomato, bacon, red onion, avocado, melted brie and a lime herb aioli spread
breast over dried currants and dried cherry port wine sweet & sour sauce served with ginger mashed sweet potatoes and roasted beets, carrots and grilled broccolini
crusted leeks, lime, caper, artichoke heart, and mascarpone cheese over cherry tomato lobster buerre blanc and served with a saffron, spinach, pecorino risotto and wilted kale, garlic, and beets
with stir fried kale, cherry tomatoes, white beans, and asparagus dressed with a ginger vinaigrette served with wasabi oil, green onion infused jasmine rice with orange wasabi aioli and soy lime glaze
chop over sweet pepper, mushroom, herb red wine vinegar reduction sauce with garlic whipped potatoes and seasonal vegetables
over cherry tomatoes, lemon zest, artichokes, and pumpkin seed basil buerre noisette served with lobster black truffle garlic whipped potatoes and grilled asparagus and broccolini gratine
Arctic Char in a orange ginger sauce glaze over jicama, orange segment, fennel and red onion relish served with ginger mashed sweet potatoes sautéed spinach, dried cranberries and beets
fresh herb & Dijon mustard rub topped with mint natural jus with horseradish cheese scalloped potatoes and grilled vegetables with goat cheese crumble
crumbled gorgonzola over mushroom merlot demi-glace served with three cheese, sweet pepper potato gratine and seasonal vegetables topped with crispy onion grass
stuffed with herbs & three cheeses over garlic, shallots, sage, mushroom, sweet pepper, butter, lemon, red wine reduction sauce served with garlic whipped potatoes and tossed haricot vert, carrots and broccolini
filled with spinach, portobello mushroom, grilled asparagus, ricotta & mascarpone cheeses in roasted garlic, olive oil, chopped tomatoes, lemon, butter and white wine
topped with green peppercorn, sweet onion demi-glace and Jumbo Shrimp stuffed with leek & crab meat over lobster sage bernaise sauce served with creole spiced garlic whipped potatoes and grilled asparagus, broccolini and carrots
dusted pesto, sweet pepper, melted mozzarella with shallots, tomato, mushroom, lemon, butter sherry reduction served with roasted garlic whipped potatoes and haricot vert, carrots and grilled asparagus
Ripe pear, peach and pineapple
Ripe apple fruit, green almond, and pear
Fresh pear and apple with vanilla and oak spice
Prosecco, peach & raspberry
Bright fruit with a crisp finish
Stone-fruit flavors, grassy and herbal notes
Citrus, Guava, Melon and grapefruit
Spices and fruit with a hint of honey
Vibrant, crisp and fun
Sweet flavors of apricot and berries
Black cherries with a silky finish
Cherry fruit flavors with an oaky finish
Plum and cherry with hints of truffle and vanilla
Black cherries and cocoa
Bright plum fruit with a deep finish
Flavors of black currant and oak
Blackberry, pepper toast and hints of chocolate
Black currant, pepper, and hints of dark chocolate
Richly flavored, with a slight sweet, nutty taste
Ripe, sweet cherry and berry flavors
Black cherry notes with a long finish
with heirloom tomato, mozzarella, fresh basil, calamata olives with olive oil and balsamic drizzle.
with onion, tomato, chipotle black bean spread, melted provolone cheese served with crème fraiche and guacamole.
topped with sweet and sour cucumber relish and chipotle aioli.
sliced then drizzled with soy lime glace served with orange segments on a bed of jicama, picked ginger and wasabi paste.
filled with lobster, sweet mascarpone cheese over fresh sage balsamic brown sauce sprinkled with toasted almonds.
topped with smoked salmon and a jicama cucumber avocado slaw with a dill lime crème fraiche.
over pear and mango chutney with chipotle and citrus aioli and crispy wonton strips.
with chopped tomatoes, asparagus in a truffle oil lemon butter sauce.
over ripe pineapple rings and coconut curry sauce.
with an orange ginger sauce.
over stir fried spring vegetables and lomein salad tossed in sesame ginger vinaigrette topped with onion grass and orange wasabi aioli.
broiled calamari, shaved red onion, chopped tomato, avocado strips, fresh dill and pecorino cheese with red wine vinaigrette.
in a traditional Caesar dressing with garlic croutons and shaved pecorino.
with red wine vinaigrette.
with candied almonds, fresh Jicama, kiwi and orange segments, gorgonzola with a citrus mango passion fruit vinaigrette.
broiled over baby spinach, grilled Tuscan vegetables, calamata olives with crumbled feta cheese tossed with olive oil, lemon vinaigrette.
strawberries, pineapple, Jicama and toasted peanuts in a garlic balsamic vinaigrette topped with a crispy goat cheese cake.
with tomato, raw onion, avocado, bacon, pepper jack cheese.
with bacon, tomato, baby arugula, avocado, melted brie with citrus aioli.
roasted peppers, melted provolone cheese finished with a pesto mayonnaise.
with roasted peppers, caramelized onion, avocado, melted swiss with southwestern aioli spread.
with tomato, sauerkraut, melted swiss and Dijon mustard spread.
with herb aioli, smoked bacon heirloom tomato, avocado, melted swiss.
with pineapple, spinach, Jasime rice, melted brie and BBQ drizzle.
blackened with black bean spread, mango salsa and jasmine rice with melted cheddar cheese.
with cappuccino gelato and almond crackle
with white chocolate, cream cheese and mascarpone cheese topped with poached pear & mixed berries
with vanilla ice cream
filled with peppermint candy ice cream
crème brulee or kahlua splash, dark chocolate chip crème brulee
Amaretto and Coffee
Kahlua and Coffee
Jameson Irish Whiskey and Coffee
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.