Jeffrey's - Milford, CT

with tomatoes, sauerkraut, caramelized onion and melted swiss on grilled rye with dijon mustard spread

with lettuce, tomato, avocado and tartar sauce spread

with tomato basil sauce topped with grilled eggplant, pancetta and melted mozzarella

with spinach, ripe pineapple rings, swiss and lingonberry mayonnaise spread

vegetables, portobello mushroom, sweet pepper, spinach, sliced tomato, sweet Italian sausage and balsamic olive oil

with tomato, cherry pepper, pancetta and melted provolone

topped with grilled red onion, portobello mushroom, melted pepperjack cheese, lettuce, tomato with a creamy chipotle spread

with roasted pepper, caramelized onion and melted cheddar with pesto mayonnaise

tomato, bacon, red onion, avocado, melted brie with a lime herb aioli spread

with southwestern mayonnaise, sauerkraut , sweet pepper, tomato and melted swiss

Shrimp, Scottish smoked Salmon with red onion, tomato, melted brie and lime caper tartar sauce

with tomato, lettuce, avocado, jasmine rice, spread black beans and melted provolone

club on potato bread with bacon, caramelized onion, tomato, avocado and melted pepperjack cheese

cheese style Tenderloin of Beef caramelized onion, mushroom, tomato and melted provolone & american cheese

lettuce, tomato and avocado in pita bread

baked with spinach, portobello mushroom, gorgonzola, cream topped with steamed jasmine rice and seasonal vegetables

marinated Tenderloin of Beef crumbled gorgonzola over a mushroom merlot demi-glace served with three cheese, sweet red pepper, potato gratine and grilled asparagus & broccolini with crispy onion grass

over tartar sauce and drizzle citrus aioli fruit chutney served with herb, truffle oil, garlic whipped potatoes with asparagus, broccoli and carrots

stuffed with herbs and cheese over garlic, shallots, sage, mushroom, sweet pepper, lemon, butter, red wine reduction sauce served with horseradish, cheese, scallop potatoes and asparagus, broccoli and carrots tossed with butter & shallots

over mushroom, green peppercorn, shallot, bordelaise sauce with chipotle, cheddar cheese, garlic whipped potatoes and asparagus & broccolini wrapped prosciutto

filled with spinach, portobello mushroom, grilled asparagus, ricotta & mascarpone cheeses in a roasted garlic, olive oil, chopped tomato, basil, lemon, butter, white wine sauce with grilled chicken 15 with shrimp and sea scallops

baked with cherry tomatoes, capers, cherry pepper, artichoke hearts, lemon, butter, basil and white wine served with steamed jasmine rice and sautéed kale, garlic, white beans and bacon

Served with orzo salad or mixed field greens with cucumber, tomato, carrots and dill tossed with red wine vinaigrette or blue cheese dressing

with Grilled Calamari, chopped tomatoes, red onion, two pepper marmalade, mushroom, dill, avocado and pecorino with a red wine vinaigrette

with lo mien noodles and stir fry seasonal vegetables dressed in a sesame ginger vinaigrette topped with crispy onion grass, orange wasabi aioli and soy lime glaze

with Broiled Salmon, grilled Tuscan vegetables, tomato, cucumber, kalamata olives, red onion and feta tossed in a extra virgin lemon vinaigrette

with Poached Pear, pineapple, roasted beets, orange segment and honey ginger pecans with crispy goat cheese round and apple cider vinaigrette

tossed in a traditional caesar dressing with chopped tomatoes, carrots and flat bread croutons topped with shaved pecorino

with dried cranberries, orange segments, jicama and pineapple with citrus blood orange vinaigrette dressing and crumbled gorgonzola

of mixed field greens, cucumbers, tomato, carrots and dill tossed in a red wine vinaigrette

blue cheese optional

Ripe pear, peach and pineapple

ripe apple fruit, green almond, and pear

Pineapple, mango, and papaya with citrus notes

Prosecco, peach & raspberry

Bright fruit with a crisp finish

Stone-fruit flavors, grassy and herbal notes

Citrus, Guava, Melon and grapefruit

Spices and fruit with a hint of honey

Vibrant, crisp and fun

Sweet flavors of apricot and berries

Black cherries with a silky finish

Cherry fruit flavors with an oaky finish

Plum and cherry with hints of truffle and vanilla

Black cherries and cocoa

Bright plum fruit with a deep finish

Flavors of black currant and oak

Blackberry, pepper toast and hints of chocolate

Black currant, pepper, and hints of dark chocolate

Richly flavored, with a slight sweet, nutty taste

Ripe, sweet cherry and berry flavors

Black cherry notes with a long finish

with onion, tomato, and chipotle with black bean spread, baby arugula and melted three cheeses served with guacamole, crème fraiche and tomato salsa

with sweet and sour cucumber relish and orange chipotle aioli

with wasabi paste, and soy lime glaze served with pickled ginger, jicama, orange segment, and fennel relish

with lobster, butternut squash, and mascarpone cheese over a sage balsamic brown butter sauce topped with pecans

stuffed with lobster, fennel, red onion, apple, and melted brie with a honey lime vinaigrette

with a bed of baby greens, pecans, apple, caramelized shallots, and a lingonberry port wine vinaigrette

wrapped asparagus, shitake mushroom, spinach, brie, and ricotta with a herb black truffle creamy dipping sauce

crisp fried Oyster and grilled Shrimp over sweet & spicy mango sauce served with baby arugula, cucumber, avocado, tomato, citrus vinaigrette and Scottish smoked salmon

over a pear, apple, pineapple chutney with tartar sauce and citrus herb aioli

grilled Portobello mushroom topped with eggplant, roasted pepper, artichoke, herbs, spinach, and melted goat cheese over a warm tomato chutney and balsamic drizzle

tenderloin of Beef Carpaccio with baby arugula, red onion, cherry tomatoes, gorgonzola, olive oil citrus vinaigrette and pita bread

with garlic, mint, English peas, snow peas, fresh cilantro, cherry peppers in a lemon butter white wine sauce

with chopped tomatoes, red onion, two pepper marmalade, mushroom, dill, avocado with pecorino and a red wine vinaigrette

with poached pear, pineapple, roasted beets, orange and honey ginger pecans with crispy goat round with an apple cider vinaigrette

tossed in a traditional Caesar dressing with chopped tomatoes and carrots with garlic flat bread and shaved pecorino

with dried cranberries, candied almonds, orange segments, jicama, and pineapple in a citrus blood orange vinaigrette dressing topped with crumbled gorgonzola

of mixed field greens, cucumber, tomato, carrots, and dill tossed in a red wine vinaigrette

Blue cheese dressing optional

topped with grilled red onion, portobello mushroom, melted pepperjack cheese, lettuce and tomato with a creamy chipotle spread

tomato, bacon, red onion, avocado, melted brie and a lime herb aioli spread

breast over dried currants and dried cherry port wine sweet & sour sauce served with ginger mashed sweet potatoes and roasted beets, carrots and grilled broccolini

crusted leeks, lime, caper, artichoke heart, and mascarpone cheese over cherry tomato lobster buerre blanc and served with a saffron, spinach, pecorino risotto and wilted kale, garlic, and beets

with stir fried kale, cherry tomatoes, white beans, and asparagus dressed with a ginger vinaigrette served with wasabi oil, green onion infused jasmine rice with orange wasabi aioli and soy lime glaze

chop over sweet pepper, mushroom, herb red wine vinegar reduction sauce with garlic whipped potatoes and seasonal vegetables

over cherry tomatoes, lemon zest, artichokes, and pumpkin seed basil buerre noisette served with lobster black truffle garlic whipped potatoes and grilled asparagus and broccolini gratine

Arctic Char in a orange ginger sauce glaze over jicama, orange segment, fennel and red onion relish served with ginger mashed sweet potatoes sautéed spinach, dried cranberries and beets

fresh herb & Dijon mustard rub topped with mint natural jus with horseradish cheese scalloped potatoes and grilled vegetables with goat cheese crumble

crumbled gorgonzola over mushroom merlot demi-glace served with three cheese, sweet pepper potato gratine and seasonal vegetables topped with crispy onion grass

stuffed with herbs & three cheeses over garlic, shallots, sage, mushroom, sweet pepper, butter, lemon, red wine reduction sauce served with garlic whipped potatoes and tossed haricot vert, carrots and broccolini

filled with spinach, portobello mushroom, grilled asparagus, ricotta & mascarpone cheeses in roasted garlic, olive oil, chopped tomatoes, lemon, butter and white wine

topped with green peppercorn, sweet onion demi-glace and Jumbo Shrimp stuffed with leek & crab meat over lobster sage bernaise sauce served with creole spiced garlic whipped potatoes and grilled asparagus, broccolini and carrots

dusted pesto, sweet pepper, melted mozzarella with shallots, tomato, mushroom, lemon, butter sherry reduction served with roasted garlic whipped potatoes and haricot vert, carrots and grilled asparagus

Ripe pear, peach and pineapple

Ripe apple fruit, green almond, and pear

Fresh pear and apple with vanilla and oak spice

Prosecco, peach & raspberry

Bright fruit with a crisp finish

Stone-fruit flavors, grassy and herbal notes

Citrus, Guava, Melon and grapefruit

Spices and fruit with a hint of honey

Vibrant, crisp and fun

Sweet flavors of apricot and berries

Black cherries with a silky finish

Cherry fruit flavors with an oaky finish

Plum and cherry with hints of truffle and vanilla

Black cherries and cocoa

Bright plum fruit with a deep finish

Flavors of black currant and oak

Blackberry, pepper toast and hints of chocolate

Black currant, pepper, and hints of dark chocolate

Richly flavored, with a slight sweet, nutty taste

Ripe, sweet cherry and berry flavors

Black cherry notes with a long finish

with heirloom tomato, mozzarella, fresh basil, calamata olives with olive oil and balsamic drizzle.

with onion, tomato, chipotle black bean spread, melted provolone cheese served with crème fraiche and guacamole.

topped with sweet and sour cucumber relish and chipotle aioli.

sliced then drizzled with soy lime glace served with orange segments on a bed of jicama, picked ginger and wasabi paste.

filled with lobster, sweet mascarpone cheese over fresh sage balsamic brown sauce sprinkled with toasted almonds.

topped with smoked salmon and a jicama cucumber avocado slaw with a dill lime crème fraiche.

over pear and mango chutney with chipotle and citrus aioli and crispy wonton strips.

with chopped tomatoes, asparagus in a truffle oil lemon butter sauce.

over ripe pineapple rings and coconut curry sauce.

with an orange ginger sauce.

over stir fried spring vegetables and lomein salad tossed in sesame ginger vinaigrette topped with onion grass and orange wasabi aioli.

broiled calamari, shaved red onion, chopped tomato, avocado strips, fresh dill and pecorino cheese with red wine vinaigrette.

in a traditional Caesar dressing with garlic croutons and shaved pecorino.

with red wine vinaigrette.

with candied almonds, fresh Jicama, kiwi and orange segments, gorgonzola with a citrus mango passion fruit vinaigrette.

broiled over baby spinach, grilled Tuscan vegetables, calamata olives with crumbled feta cheese tossed with olive oil, lemon vinaigrette.

strawberries, pineapple, Jicama and toasted peanuts in a garlic balsamic vinaigrette topped with a crispy goat cheese cake.

with tomato, raw onion, avocado, bacon, pepper jack cheese.

with bacon, tomato, baby arugula, avocado, melted brie with citrus aioli.

roasted peppers, melted provolone cheese finished with a pesto mayonnaise.

with roasted peppers, caramelized onion, avocado, melted swiss with southwestern aioli spread.

with tomato, sauerkraut, melted swiss and Dijon mustard spread.

with herb aioli, smoked bacon heirloom tomato, avocado, melted swiss.

with pineapple, spinach, Jasime rice, melted brie and BBQ drizzle.

blackened with black bean spread, mango salsa and jasmine rice with melted cheddar cheese.

with cappuccino gelato and almond crackle

with white chocolate, cream cheese and mascarpone cheese topped with poached pear & mixed berries

with vanilla ice cream

filled with peppermint candy ice cream

crème brulee or kahlua splash, dark chocolate chip crème brulee

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