Brasserie Beck is closed temporarily.
Mignonette, Cocktail Sauce and Lemon
Lemon and Cocktail sauce
Roasted Garlic, Parsley and Cream
Peanuts, Basil and Cilantro
Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
Crispy Capers, Hard-Boiled Egg, Parmesan Cheese
Applewood Smoked Bacon, Truffle Cream
Rye, Lemon, Honey, Sparkling Wine
Double Cross Vodka, Aperol Blood Orang Ginger
Genever, St. Germaine, Grapefruit
Nolet Gin, Celery Shrub, Mint
Sheep's Milk Feta, Avocado, Prosciutto Farm Egg, Country Bread, Romesco Sauce
House Made English Muffin, Lemon Dill Hollandaise Brasserie Beck Hot Sauce on the Side
Sweet Onion, Fingerlings, Horseradish S-S-U Duck Eggs, Sherry Hollandaise
Gingered Grape Jelly, Clove Sugar Dusted Steen's Cane Syrup & Bourbon Barrel Aged Maple Syrup Brought to the Table
Sunny Side Egg, Green Cabbage, Melted Gruyère Mustardy 1000 Island, Potato Bun
Creamy Pommes Purée, Soft Poached Eggs Fried Onions, Torn Herbs, Beck's Steak Sauce
Simple Herb Salad, Buttermilk Dressing
Squash Blossoms, Sweet Corn, Tomatoes Goat Cheese, Fresh Herbs, Grilled Baguette
3 Eggs Your Way, Rosemary & Onion Home Fries, Choice of 1 Breakfast Meat (Local Bacon, Chicken & Apple Sausage Pork Breakfast Sausage)
Summer Succotash, Grated Horseradish Sherry Mustard Dill Aioli
Arugula, Haricots Vert, Niçoise Olives White Anchovies, Hard Boiled Egg Grilled Scallion, Lemon Vinaigrette
Beef Stew Braised with Belgian Ale Root Vegetable Purée
Gram's Biscuits, Espresso Muffins Fruit Fried Pie & English Muffin Molasses/Pecan Butter, Fig Preserves Steen's Cane Syrup
Truffle Thyme Jelly, Pickled Plum Toasted Baguette
Soft Boiled Farm Egg, Rustic Bread House Made Butter, Thyme, Sea Salt
Gruyère Crouton and Madeira
Dill Pickles, Chile Paste, White Bread Herbed Buttermilk Sauce
Balsamic Shallots, Shaved Parmesan Cheese Bacon Lardons Hard Boiled Egg
Almonds, Golden Raisins, Goat Cheese Yogurt Emulsion
Rosemary Ham, Sunny Side Up Egg Mustard, Belgian Frites
Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Calamari Salad
Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Calamari Salad
Mignonette, Cocktail Sauce and Lemon
Shaved Celery, Radish, Cilantro, Avocado Toast, Aji Amarillo Sauce
Gruyère Cheese Potato Cake, Caramelized Carrots, Tarragon Chicken Emulsion
Beef Stew Braised with Belgian Ale, Root Vegetable Purée
Pearled Barley, Roasted Fall Onions, Cider Sage Butter, Horseradish
Spanish Chorizo & Fall Vegetable, Calasparra Rice "Paella", Crawfish Brown Butte
Pommes Purée, Smoked Pee Wee Potatoes, Charred Broccoli, Caramelized Onion, Red Wine Jus
Grilled Angus Beef, Watercress, Belgian Frites, Bordelaise and Béarnaise Sauces
Sweet Potato & Benton's Bacon Hash, Dinosaur Kale, Romesco, Duck Jus
Cauliflower Purée, Porcini Oil, Kennet Square Mushrooms Fricassée, Truffle & Sea Salt Gaufrette
Thyme & Garlic Sausage, Duck Confit, Smokey Pork Belly, Amish Soldier Beans, Salad of Arugula, Black Olive, Fennel & Orange
Ginger Garlic Caramel Glaze, Fish Sauce, Mint, Peanuts, Crispy Shallots, Lettuce, Sweet & Spicy Sesame Cucumbers
Dandelion Greens, Kabocha Squash, Walnuts, Crispy Sage, Ricotta Salata
Roasted Garlic, Parsley and Cream
Peanuts, Basil and Cilantro
Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
Crispy Capers, Hard-Boiled Egg, Parmesan
Applewood-Smoked Bacon and Truffle Cream
Couscous, Torn Mint, Cumin Flatbread, Cucumber Tzatziki, Tahini Sauce
Crispy Fingerling Potatoes Confit, Shishito Peppers, Brandy Green Peppercorn Sauce
Carnaroli Rice, Saffron, Mascarpone Dill, Ipswich Clam Butter
Randall Lineback Veal, Sunny Side Farm Egg, Herbed Spaetzle, Caper/Lemon/Anchovy Sauce
Salt Roasted Fingerlings, Chimichurri, Citrus & Chile Aioli
Braised Tongue, Foie Gras, Spinach & Mushrooms in Pastry, Cauliflower Purée, Truffle Red Wine Sauce
Selection of Chef's Sausages, Braised Bacon, Sauerkraut, Gold Potatoes, Soft Boiled Eggs House Mustard
Yogurt, Torn Herbs, Harissa, Olive Oil
Smoked Bacon, Mustard, Arugula
Smoked Veal Meatballs, Quark Cheese
Smoked Bacon, Celery Root, Beech Mushrooms, Dill & Garlic Oyster Crackers
Garlic, Herb & Lemon Baguette Crumbs, Shallot Marmalade, Beef Fat Toast, Pickled Radish
Appenzeller Cheese, Duck Yolk, Shoestring Potatoes, Garlic Herb Puree
Chefs' Selection of Tasty, Salted Cured Meats
White Bean & Chestnut Purée, Pickled Figs, Brussel Leaves, Apple Cider Jelly
Classic Flavors, Quail Egg, Grilled Baguette
Wildflower Honey, Hazelnut Granola, Ripe Pear, Vin Cotto, Country Toast
Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée
Seckel Pear & Walnut Butter, Brandied Shallots, Foie Gras Brioche
Toasted Peanuts, Vadouvan Spice, Crème Fraiche, Maple Vinaigrette
Rogue River Smokey Blue, Local Honey, Orange, Almonds, Bacon Vinaigrette
Cloth Bound Cheddar, Speck Ham, Rye Croutons, Mustard Dressing
Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites
Served with Seasonal Accompaniments and House Made Maple Walnut Bread
Mignonette, Cocktail Sauce and Lemon
Shaved Celery, Radish, Cilantro Avocado Toast, Aji Amarillo Sauce
Gruyère Crouton and Madeira
Cloth Bound Cheddar, Speck Ham Rye Croutons, Mustard Dressing
Toasted Peanuts, Vadouvan Spice Crème Fraiche, Maple Vinaigrette
Rogue River Smokey Blue Local Honey, Orange Almonds, Bacon Vinaigrette
Herbed Chick Pea Salad, Shaved Radish Smokey Romesco, Black Garlic Purée
Grilled Baguette, Quail Egg
Chefs' Selection of Artisan Cured Meats
Roasted Garlic, Parsley and Cream
Peanuts, Basil and Cilantro
Goat Cheese, Merguez Sausage Harissa Aioli, Smoked Tomato Broth
Crispy Capers, Hard-Boiled Egg Parmesan Cheese
Applewood-Smoked Bacon Truffle Cream
Served with Seasonal Accompaniments and Fresh Bread
Olive Oil, Sugar, Vinegar
Garlic and Brown Butter
Trio of Mayonnaise
Spinach, Shaved Fennel, Smoked Bacon Sherry Vinaigrette, Mustard Remoulade
Little Gem Lettuce, Olive Tapenade Soft Boiled Egg, Cheese Straw Garlic Dressing
Frisse, Fingerling Potato, Green Beans Roasted Pearl Onions, Lemon Mustard Dressing
Romaine, Kale, Cherry Tomato Blue Cheese, Pulled Croutons Green Goddess Dressing
Arugula, Haricots Vert, Niçoise Olives White Anchovies, Hard Boiled Egg Grilled Scallion, Lemon Vinaigrette
Sheep's Milk Feta, Frisée & Watercress Salad w/ Shaved Mushrooms & Radish Mushroom Jus, Truffle Oil
Randall Lineback Veal, Melted Spinach Lemon & Herb Ricotta, Pecorino
Beef Stew Braised in Belgian Ale Dijon Mustard, Stoemp
Pearled Barley, Roasted Fall Onions Cider Sage Butter, Horseradish
8 0z Coulotte Steak, Watercress Bordelaise and Béarnaise Sauces Belgian Frites
Rosemary Ham, Sunny Side Up Egg Mustard, Belgian Frites
Mignonette & Cocktail Sauces
House Pickles & Mustards
Roasted Garlic, Parsley, Cream
Almonds, Golden Raisins, Baby Lettuces, Goat Cheese Yogurt
''Everything'' Spices, Spring Asparagus Charred Onion Purée, Sherry Mustard Dill Aioli
Gruyère Cheese Potato Cake, Caramelized Carrots Tarragon Chicken Emulsion
Grilled Petite Angus NY Strip, Belgian Frites, Watercress Bordelaise & Béarnaise Sauces
Smoked Bacon, Truffle Oil, Cream, Parmesan, Frites
Raspberry Coulis & Vanilla Anglaise
Vanilla Custard, Orange Curd, Vanilla Wafers
Half Lobster, 6 Oysters, 3 Shrimp 3 Clams, 6 Mussels, Calamari Salad
Whole Lobster, 8 Oysters 4 Shrimp, 4 Clams, 8 Mussels Calamari Salad
Mignonette, Cocktail Sauce and Lemon
Lemon and Cocktail sauce
Gruyère Cheese Potato Cake, Caramelized Carrots Tarragon Chicken Emulsion
Spanish Chorizo & Fall Vegetable Calasparra Rice "Paella" Crawfish Brown Butter
Pommes Purée, Smoked Pee Wee Potatoes Charred Broccoli, Caramelized Onion Red Wine Jus
Sweet Potato & Benton's Bacon Hash Dinosaur Kale, Romesco, Duck Jus
Cauliflower Purée, Truffle & Sea Salt Gaufrettes Kennet Square Mushrooms Mushroom Jus
Thyme & Garlic Sausage, Duck Confit Smokey Pork Belly, Amish Soldier Beans Salad of Arugula, Black Olive, Fennel & Orange
Roasted Garlic, Parsley and Cream
Peanuts, Basil and Cilantro
Tomatoes, Chorizo and Fennel
Crispy Capers, Hard-Boiled Egg Parmesan Cheese
Applewood-Smoked Bacon and Truffle Cream
Bourbon Barrel Aged Maple Mascarpone, Rosemary
Caramelized Onions, Butter, Black Pepper
Smoked Bacon, Pear, Shallot
Duck Leg Confit, Toasted Hazelnuts Steen's Cane Syrup, Yogurt
Smoked Bacon, Celery Root, Beech Mushrooms Dill & Garlic Oyster Crackers
Garlic, Herb & Lemon Baguette Crumbs Shallot Marmalade, Beef Fat Toast Pickled Radish
Appenzeller Cheese, Duck Yolk Shoestring Potatoes, Garlic Herb Purée
Chef's Selection of Tasty Salted Cured Meats
Apple/Chestnut Purée, Brussel Leaves Dried Fig, Cider Jelly
Classic Flavors, Quail Egg Grilled Baguette
Wildflower Honey, Hazelnut Granola Ripe Pear, Vin Cotto, Country Toast
Herbed Chick Pea Salad, Shaved Radish Smokey Romesco, Black Garlic Purée
Seckel Pear & Walnut Butter Brandied Shallots, Foie Gras Brioche
Toasted Peanuts, Vadouvan Spice Crème Fraiche, Maple Vinaigrette
Rogue River Smokey Blue, Local Honey, Orange Almonds, Bacon Vinaigrette
Cloth Bound Cheddar, Speck Ham Rye Croutons, Mustard Dressing
Served with Seasonal Accompaniments and House Made Maple Walnut Bread
Hackleback Caviar, Crispy Prosciutto Chives
Cauliflower Cream, Duck Confit, Chanterelles Grated Foie Gras, Port Wine Gastrique
Cucumber, Dill, Radish, Sunflower Sprouts Sea Urchin Aioli, Buttered & Griddled "Bun"
Heirloom Carrot Puree, Herbed Farro Upland Cress, Bouillabaisse Butter
Crispy Seared Foie Gras, Porcini Risotto Honey Roasted Salsify, Vin cotto
Gnocchi, Charred Romaine, Lemon Fontina & Truffle Fondue
Champagne Granita, Ginger Soup Citrus Jellies, Basil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.