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Brasserie Beck - Washington, DC

1101 K St NW, Washington, DC 20005
DC > Washington > 20005

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Brunch Menu

Fruits De Mer

Seasonal Oysters on 1/2 Shell

Mignonette, Cocktail Sauce and Lemon

$20.00
Shrimp Cocktail

Lemon and Cocktail sauce

$20.00

Mussels

Classic White Wine

Roasted Garlic, Parsley and Cream

$20.00
Spicy Red Thai Curry

Peanuts, Basil and Cilantro

$20.00
Mediterranean

Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth

$20.00
Chapel Hill Farms Veal Bolognese

Crispy Capers, Hard-Boiled Egg, Parmesan Cheese

$20.00
Wild Mushrooms

Applewood Smoked Bacon, Truffle Cream

$21.25

Brunch Libations

Ryes & Shine

Rye, Lemon, Honey, Sparkling Wine

$15.00
Bitter Sweet

Double Cross Vodka, Aperol Blood Orang Ginger

$16.25
Good Morning Brussels

Genever, St. Germaine, Grapefruit

$15.00
Root Cause

Nolet Gin, Celery Shrub, Mint

$15.00

Main

Breakfast Tartine

Sheep's Milk Feta, Avocado, Prosciutto Farm Egg, Country Bread, Romesco Sauce

$21.25
Shrimp, Bacon & Arugula Benedict

House Made English Muffin, Lemon Dill Hollandaise Brasserie Beck Hot Sauce on the Side

$25.00
Duck Confit & Mushroom Hash

Sweet Onion, Fingerlings, Horseradish S-S-U Duck Eggs, Sherry Hollandaise

$27.50
Lemon Mascarpone Stuffed Belgian Waffle

Gingered Grape Jelly, Clove Sugar Dusted Steen's Cane Syrup & Bourbon Barrel Aged Maple Syrup Brought to the Table

$20.00
Heritage Pork Schnitzel Sandwich

Sunny Side Egg, Green Cabbage, Melted Gruyère Mustardy 1000 Island, Potato Bun

$22.50
Grilled Marinated Bistro Steak "Steak & Eggs"

Creamy Pommes Purée, Soft Poached Eggs Fried Onions, Torn Herbs, Beck's Steak Sauce

$32.50
Heirloom Tomato, Cheddar & Bacon Pie

Simple Herb Salad, Buttermilk Dressing

$20.00
Summer Vegetable Omelet

Squash Blossoms, Sweet Corn, Tomatoes Goat Cheese, Fresh Herbs, Grilled Baguette

$21.25
Brasserie Breakfast

3 Eggs Your Way, Rosemary & Onion Home Fries, Choice of 1 Breakfast Meat (Local Bacon, Chicken & Apple Sausage Pork Breakfast Sausage)

$18.75

Main Course

Grilled Atlantic Salmon

Summer Succotash, Grated Horseradish Sherry Mustard Dill Aioli

$32.50
Tuna Niçoise Salad

Arugula, Haricots Vert, Niçoise Olives White Anchovies, Hard Boiled Egg Grilled Scallion, Lemon Vinaigrette

$32.50
Beef Carbonnade

Beef Stew Braised with Belgian Ale Root Vegetable Purée

$27.50

Starters

Beck's Breads & Spreads

Gram's Biscuits, Espresso Muffins Fruit Fried Pie & English Muffin Molasses/Pecan Butter, Fig Preserves Steen's Cane Syrup

$18.75
Smokey Chicken Liver Pate

Truffle Thyme Jelly, Pickled Plum Toasted Baguette

$12.50
Egg & Soldiers

Soft Boiled Farm Egg, Rustic Bread House Made Butter, Thyme, Sea Salt

$10.00
Shallot and Onion Soup

Gruyère Crouton and Madeira

$13.75
Crispy Fried "Hot" Oysters

Dill Pickles, Chile Paste, White Bread Herbed Buttermilk Sauce

$15.00

Salads & Sandwich

Baby Arugula & Frisée Salad

Balsamic Shallots, Shaved Parmesan Cheese Bacon Lardons Hard Boiled Egg

$15.00
Roasted Fall Beet Salad

Almonds, Golden Raisins, Goat Cheese Yogurt Emulsion

$16.25
Croque-Madame

Rosemary Ham, Sunny Side Up Egg Mustard, Belgian Frites

$22.50

Brunch Sides

Belgian Frites

$6.25
Rosemary & Onion Home Fries

$6.25
Apple-Wood Smoked Bacon

$6.25
Pork Breakfast Sausage

$6.25
Chicken & Apple Sausage

$6.25

Dinner Menu

Fruits De Mer

Plateau à la Marcel

Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Calamari Salad

$81.25
Plateau à la Beck

Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Calamari Salad

$118.75
Seasonal Oysters on 1/2 Shell

Mignonette, Cocktail Sauce and Lemon

$20.00
Little Neck Clams on 1/2 Shell

$7.50
Garlic & Citrus Chilled Shrimp

Shaved Celery, Radish, Cilantro, Avocado Toast, Aji Amarillo Sauce

$20.00

Main Course

Skillet Roasted Amish Chicken

Gruyère Cheese Potato Cake, Caramelized Carrots, Tarragon Chicken Emulsion

$31.25
Beef Carbonnade

Beef Stew Braised with Belgian Ale, Root Vegetable Purée

$33.75
Pan Roasted Atlantic Salmon

Pearled Barley, Roasted Fall Onions, Cider Sage Butter, Horseradish

$32.50
Sautéed Mountain Trout

Spanish Chorizo & Fall Vegetable, Calasparra Rice "Paella", Crawfish Brown Butte

$33.75
Seared Tuna "Au Poivre"

Pommes Purée, Smoked Pee Wee Potatoes, Charred Broccoli, Caramelized Onion, Red Wine Jus

$36.25
NY Strip Steak Frites

Grilled Angus Beef, Watercress, Belgian Frites, Bordelaise and Béarnaise Sauces

$46.25
Crispy Skin Duck Breast

Sweet Potato & Benton's Bacon Hash, Dinosaur Kale, Romesco, Duck Jus

$38.75
Seared Maine Scallops

Cauliflower Purée, Porcini Oil, Kennet Square Mushrooms Fricassée, Truffle & Sea Salt Gaufrette

$42.50
White Bean Cassoulet

Thyme & Garlic Sausage, Duck Confit, Smokey Pork Belly, Amish Soldier Beans, Salad of Arugula, Black Olive, Fennel & Orange

$36.25
Braised Crispy Pork Shank

Ginger Garlic Caramel Glaze, Fish Sauce, Mint, Peanuts, Crispy Shallots, Lettuce, Sweet & Spicy Sesame Cucumbers

$32.50
Brian's Ricotta Cavatelli

Dandelion Greens, Kabocha Squash, Walnuts, Crispy Sage, Ricotta Salata

$25.00

Mussels

Classic White Wine

Roasted Garlic, Parsley and Cream

$20.00
Spicy Red Thai Curry

Peanuts, Basil and Cilantro

$20.00
Mediterranean

Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth

$20.00
Chapel Hill Farms Veal Bolognese

Crispy Capers, Hard-Boiled Egg, Parmesan

$20.00
Wild Mushrooms

Applewood-Smoked Bacon and Truffle Cream

$21.25

Plats Du Jour

Monday - Grilled Harissa Rubbed Leg of Lamb "Gyro"

Couscous, Torn Mint, Cumin Flatbread, Cucumber Tzatziki, Tahini Sauce

$35.00
Tuesday - NY Strip Steak Au Poivre

Crispy Fingerling Potatoes Confit, Shishito Peppers, Brandy Green Peppercorn Sauce

$46.25
Wednesday - Wild Gulf Shrimp & Clam Risotto

Carnaroli Rice, Saffron, Mascarpone Dill, Ipswich Clam Butter

$36.25
Thursday - Wiener Schnitzel Holstein

Randall Lineback Veal, Sunny Side Farm Egg, Herbed Spaetzle, Caper/Lemon/Anchovy Sauce

$36.25
Friday - Whole Roasted Bronzino

Salt Roasted Fingerlings, Chimichurri, Citrus & Chile Aioli

$37.50
Saturday - Beef Tongue Wellington

Braised Tongue, Foie Gras, Spinach & Mushrooms in Pastry, Cauliflower Purée, Truffle Red Wine Sauce

$38.75
Sunday - Suckling Pig "Choucroute"

Selection of Chef's Sausages, Braised Bacon, Sauerkraut, Gold Potatoes, Soft Boiled Eggs House Mustard

$36.25

Sides

Belgian Frites

$6.25
Marinated Cucumbers

Yogurt, Torn Herbs, Harissa, Olive Oil

$7.50
New Potato Salad

Smoked Bacon, Mustard, Arugula

$7.50

Starters

Red Lentil & Cabbage Soup

Smoked Veal Meatballs, Quark Cheese

$12.50
Maine Lobster Chowder

Smoked Bacon, Celery Root, Beech Mushrooms, Dill & Garlic Oyster Crackers

$18.75
Roasted Bone Marrow

Garlic, Herb & Lemon Baguette Crumbs, Shallot Marmalade, Beef Fat Toast, Pickled Radish

$18.75
Burgundy Snails Au Gratin

Appenzeller Cheese, Duck Yolk, Shoestring Potatoes, Garlic Herb Puree

$17.50
Charcuterie Plate

Chefs' Selection of Tasty, Salted Cured Meats

$21.25
Coffee Roasted Berkshire Pork Belly

White Bean & Chestnut Purée, Pickled Figs, Brussel Leaves, Apple Cider Jelly

$17.50
Steak Tartare

Classic Flavors, Quail Egg, Grilled Baguette

$18.75
Warm Raclette Cheese

Wildflower Honey, Hazelnut Granola, Ripe Pear, Vin Cotto, Country Toast

$15.00
Grilled Octopus

Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée

$21.25
Terrine & Parfait of Duck Foie Gras

Seckel Pear & Walnut Butter, Brandied Shallots, Foie Gras Brioche

$21.25

Salads & Sandwiches

Brussels Sprout & Red Kuri Squash Salad

Toasted Peanuts, Vadouvan Spice, Crème Fraiche, Maple Vinaigrette

$16.25
Roasted Farm Beet Salad

Rogue River Smokey Blue, Local Honey, Orange, Almonds, Bacon Vinaigrette

$16.25
Lady Gala Apple & "Adult" Arugula Salad

Cloth Bound Cheddar, Speck Ham, Rye Croutons, Mustard Dressing

$17.50
Croque-Madame

Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites

$22.50

Cheese Selection

Cheese Selection

Served with Seasonal Accompaniments and House Made Maple Walnut Bread

$21.25

Lunch Menu

Fruits De Mer

Seasonal Oysters on 1/2 Shell

Mignonette, Cocktail Sauce and Lemon

$20.00
Garlic & Citrus Chilled Shrimp

Shaved Celery, Radish, Cilantro Avocado Toast, Aji Amarillo Sauce

$17.50

Starters

Shallot and Onion Soup

Gruyère Crouton and Madeira

$13.75
Lady Gala Apple & "Adult" Arugula Salad

Cloth Bound Cheddar, Speck Ham Rye Croutons, Mustard Dressing

$17.50
Brussels Sprout & Red Kuri Squash Salad

Toasted Peanuts, Vadouvan Spice Crème Fraiche, Maple Vinaigrette

$16.25
Roasted Farm Beet Salad

Rogue River Smokey Blue Local Honey, Orange Almonds, Bacon Vinaigrette

$16.25
Grilled Octopus

Herbed Chick Pea Salad, Shaved Radish Smokey Romesco, Black Garlic Purée

$21.25
Steak Tartare

Grilled Baguette, Quail Egg

$18.75
Charcuterie Plate

Chefs' Selection of Artisan Cured Meats

$20.00

Mussels

Classic White Wine

Roasted Garlic, Parsley and Cream

$20.00
Spicy Red Thai Curry

Peanuts, Basil and Cilantro

$20.00
Mediterranean

Goat Cheese, Merguez Sausage Harissa Aioli, Smoked Tomato Broth

$20.00
Chapel Hill Farms Veal Bolognese

Crispy Capers, Hard-Boiled Egg Parmesan Cheese

$20.00
Wild Mushrooms

Applewood-Smoked Bacon Truffle Cream

$21.25

Cheese Selection

Cheese Selection

Served with Seasonal Accompaniments and Fresh Bread

$21.25

Sides

Marinated Tomatoes, Cucumbers Red Onion

Olive Oil, Sugar, Vinegar

$8.75
Sautéed Spinach

Garlic and Brown Butter

$8.75
Belgian Frites

Trio of Mayonnaise

$8.75

Entrée Salads

Fried Oyster & Frisse Salad

Spinach, Shaved Fennel, Smoked Bacon Sherry Vinaigrette, Mustard Remoulade

$23.75
Chicken Paillard

Little Gem Lettuce, Olive Tapenade Soft Boiled Egg, Cheese Straw Garlic Dressing

$23.75
Heritage Pork Schnitzel

Frisse, Fingerling Potato, Green Beans Roasted Pearl Onions, Lemon Mustard Dressing

$25.00
Grilled Steak Salad

Romaine, Kale, Cherry Tomato Blue Cheese, Pulled Croutons Green Goddess Dressing

$28.75
Tuna Niçoise

Arugula, Haricots Vert, Niçoise Olives White Anchovies, Hard Boiled Egg Grilled Scallion, Lemon Vinaigrette

$32.50

Main Course

Spinach & Mushroom Crêpe

Sheep's Milk Feta, Frisée & Watercress Salad w/ Shaved Mushrooms & Radish Mushroom Jus, Truffle Oil

$21.25
Veal Bolognese & Pappardelle Pasta

Randall Lineback Veal, Melted Spinach Lemon & Herb Ricotta, Pecorino

$26.25
Beef Carbonnade

Beef Stew Braised in Belgian Ale Dijon Mustard, Stoemp

$26.25
Pan Roasted Atlantic Salmon

Pearled Barley, Roasted Fall Onions Cider Sage Butter, Horseradish

$32.50
Brasserie Steak Frites

8 0z Coulotte Steak, Watercress Bordelaise and Béarnaise Sauces Belgian Frites

$32.50
Croque-Madame

Rosemary Ham, Sunny Side Up Egg Mustard, Belgian Frites

$22.50

Pretheater Menu

Appetizers

Chesapeake Bay Oysters on the Half Shell

Mignonette & Cocktail Sauces

-
Beck Charcuterie Board

House Pickles & Mustards

-
Classic White Wine Mussels

Roasted Garlic, Parsley, Cream

-
Roasted Beet Salad

Almonds, Golden Raisins, Baby Lettuces, Goat Cheese Yogurt

-

Entrees

Grilled Atlantic Salmon

''Everything'' Spices, Spring Asparagus Charred Onion Purée, Sherry Mustard Dill Aioli

-
Skillet Roasted Amish Chicken

Gruyère Cheese Potato Cake, Caramelized Carrots Tarragon Chicken Emulsion

-
Bistro Steak

Grilled Petite Angus NY Strip, Belgian Frites, Watercress Bordelaise & Béarnaise Sauces

-
Wild Mushroom Mussels

Smoked Bacon, Truffle Oil, Cream, Parmesan, Frites

-

Desserts

Gâteau of Chocolate

Raspberry Coulis & Vanilla Anglaise

-
Orange Creamsicle Crème Brulée

Vanilla Custard, Orange Curd, Vanilla Wafers

-

New Year's Eve

Fruits De Mer

Plateau à la Marcel

Half Lobster, 6 Oysters, 3 Shrimp 3 Clams, 6 Mussels, Calamari Salad

$81.25
Plateau à la Beck

Whole Lobster, 8 Oysters 4 Shrimp, 4 Clams, 8 Mussels Calamari Salad

$118.75
Seasonal Oysters on 1/2 Shell

Mignonette, Cocktail Sauce and Lemon

$20.00
Chilled 1/2 Lobster

$23.75
Shrimp Cocktail

Lemon and Cocktail sauce

$20.00
Little Neck Clams on 1/2 Shell

$7.50

Main Course

Skillet Roasted Amish Chicken

Gruyère Cheese Potato Cake, Caramelized Carrots Tarragon Chicken Emulsion

$32.50
Sautéed Mountain Trout

Spanish Chorizo & Fall Vegetable Calasparra Rice "Paella" Crawfish Brown Butter

$35.00
Seared Tuna "Au Poivre"

Pommes Purée, Smoked Pee Wee Potatoes Charred Broccoli, Caramelized Onion Red Wine Jus

$37.50
Crispy Skin Duck Breast

Sweet Potato & Benton's Bacon Hash Dinosaur Kale, Romesco, Duck Jus

$40.00
Seared Maine Scallops

Cauliflower Purée, Truffle & Sea Salt Gaufrettes Kennet Square Mushrooms Mushroom Jus

$43.75
White Bean Cassoulet

Thyme & Garlic Sausage, Duck Confit Smokey Pork Belly, Amish Soldier Beans Salad of Arugula, Black Olive, Fennel & Orange

$37.50

Mussels

Classic White Wine

Roasted Garlic, Parsley and Cream

$20.00
Spicy Red Thai Curry

Peanuts, Basil and Cilantro

$20.00
Mediterranean

Tomatoes, Chorizo and Fennel

$20.00
Chapel Hill Farms Veal Bolognese

Crispy Capers, Hard-Boiled Egg Parmesan Cheese

$20.00
Wild Mushrooms

Applewood-Smoked Bacon and Truffle Cream

$20.00

Sides

Belgian Frites

$6.25
Roasted Acorn Squash

Bourbon Barrel Aged Maple Mascarpone, Rosemary

$10.00
Smashed Yukon Gold Potatoes

Caramelized Onions, Butter, Black Pepper

$7.50
Beck Brussels Sprouts

Smoked Bacon, Pear, Shallot

$10.00

Starters

Roasted Kabocha Squash Bisque

Duck Leg Confit, Toasted Hazelnuts Steen's Cane Syrup, Yogurt

$15.00
Maine Lobster Chowder

Smoked Bacon, Celery Root, Beech Mushrooms Dill & Garlic Oyster Crackers

$18.75
Roasted Bone Marrow

Garlic, Herb & Lemon Baguette Crumbs Shallot Marmalade, Beef Fat Toast Pickled Radish

$18.75
Burgundy Snails Au Gratin

Appenzeller Cheese, Duck Yolk Shoestring Potatoes, Garlic Herb Purée

$17.50
Charcuterie Plate

Chef's Selection of Tasty Salted Cured Meats

$21.25
Coffee Roasted Berkshire Pork Belly

Apple/Chestnut Purée, Brussel Leaves Dried Fig, Cider Jelly

$17.50
Steak Tartare

Classic Flavors, Quail Egg Grilled Baguette

$18.75
Warm Raclette Cheese

Wildflower Honey, Hazelnut Granola Ripe Pear, Vin Cotto, Country Toast

$15.00
Grilled Octopus

Herbed Chick Pea Salad, Shaved Radish Smokey Romesco, Black Garlic Purée

$21.25
Terrine & Parfait of Duck Foie Gras

Seckel Pear & Walnut Butter Brandied Shallots, Foie Gras Brioche

$21.25

Salads

Brussels Sprout & Red Kuri Squash Salad

Toasted Peanuts, Vadouvan Spice Crème Fraiche, Maple Vinaigrette

$16.25
Roasted Farm Beet Salad

Rogue River Smokey Blue, Local Honey, Orange Almonds, Bacon Vinaigrette

$16.25
Lady Gala Apple & Little Gem Lettuce

Cloth Bound Cheddar, Speck Ham Rye Croutons, Mustard Dressing

$17.50

Cheese Selection

Cheese Selection

Served with Seasonal Accompaniments and House Made Maple Walnut Bread

$21.25

Appetizers

Oyster Panna Cotta

Hackleback Caviar, Crispy Prosciutto Chives

$21.25
Soft Poached Duck Egg

Cauliflower Cream, Duck Confit, Chanterelles Grated Foie Gras, Port Wine Gastrique

$22.50
Maine Lobster "Tartare"

Cucumber, Dill, Radish, Sunflower Sprouts Sea Urchin Aioli, Buttered & Griddled "Bun"

$25.00

Entrée

Blue Crab Crusted Bronzino

Heirloom Carrot Puree, Herbed Farro Upland Cress, Bouillabaisse Butter

$40.00
Milk Braised Veal Breast

Crispy Seared Foie Gras, Porcini Risotto Honey Roasted Salsify, Vin cotto

$42.50
Smoked Eye of Ribeye

Gnocchi, Charred Romaine, Lemon Fontina & Truffle Fondue

$48.75

Dessert

Blood Orange Parfait

Champagne Granita, Ginger Soup Citrus Jellies, Basil

$11.25

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