Vidalia is 1.
avocado mousseline, daikon radish, tempura sea beans, pickled pears
cornbread purée, cipollini onion, bacon jam, whiskey jus
handcrafted cured meats, patés, seasonal condiments
bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette
chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche
chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus
duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel
anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion
low country succotash, tasso ham, sweet pepper marmalade, bbq butter
white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth
carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée
whipped potatoes, low country collard greens, black pepper cream gravy
clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette
pickled onion, cheddar cheese, bacon marmalade, brioche bun
four composed market inspired vegetable compositions
amish cheddar, goat cheese, smoked ham
streak o'lean, spicy vinegar
toasted hazelnuts, kites country ham, smoked salt
crisp rabbit belly, apricot, sage
graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream
70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet
key lime anglaise, sea salt caramel, apple cider reduction
brown sugar layer cake, pecan praline ice cream, salted caramel sauce
praline lace crumble, caramel, bourbon ice cream
lemon custard, berry gelée, chantilly cream
seasonally inspired garnitures
daily assortment of chef's petit fours
chef's daily selection
Cherry tomato, lump crab, cucumber, coriander yogurt, fried green tomato
Zucchini bread, blood peach jam, lavender, spiced sunflower seeds
Bibb, radish, apricots, candied pecan, goat cheese, vidalia onion-poppy seed vinaigrette
Pickled beets, blue cheese, peaches, curried cashews, rhubarb vinaigrette
Lamb ragout, heirloom cherry tomato, kale, parmesan
Lump crab, celery relish, crab roe, old bay brioche, aged sherry
Chicken fried veal sweetbread, asparagus, lemon, caper, bacon fondue
Johnny cake, pickled green beans, peach barbecue sauce
Sweet corn, butter beans, leeks, maine lobster, saffron aïoli
Red snapper, sweet corn rice grits, oyster, shrimp, lump crab, smoked sausage, old bay broth
Sweet corn pudding, roasted asparagus, pistachio gremolata, lemon-caper brown butter
English pea puree, pistachio pesto, honey gastrique, pea shoots
Crisp leg, minnesota wild rice, cherry plum butter, honey vinegar
Sugar snap peas, zucchini hummus, summer vegetable chow chow, vadouvan jus
Patty pan squash, roast zucchini, charred onions, cauliflower pureé, coriander-citrus jus
Porcini fondue, lemon confit, olive, pickled ramp vinaigrette
Summer succotash, green tomato jam, roasted peppers
Anson mill's grits, andouille sausage, okra, scallion, cilantro, spicy shrimp butter
Crisp fingerling potatoes, roasted wild mushrooms, green peppercorn sauce (tasting menu $20 supplement)
Bean ragout, okra, hush puppies, marmalade (tasting menu $12 supplement)
Amish cheddar, goat cheese, smoked ham
Duck jus, fried capers, lemon zest
Heirloom tomato, okra, parmesan
Corn, piquillo peppers, heirloom beans
Basil infused watermelon, lime meringue, cantaloupe, shiso. Wine by the glass pairing: nv brut rosé, j winery, russian river, california $10
Ritz cracker crunch, strawberry rhubarb sorbet, strawberry meringues, pickled rhubarb. Wine by the glass pairing: 2014 moscato d'asti, degiorgis, asti, italy $8
Espresso semifreddo, cocoa nib tuile, milk meringue, chocolate cookie crumble, kahlúa gelée. Wine by the glass pairing: 2009 monastrell dulce, silvano garcia, jumilla, spain $12
Key lime anglaise, sea salt caramel, vanilla-citrus reduction. Wine by the glass pairing: 2014 moscato d'asti, degiorgis, asti, italy $8
Cornmeal biscuit, blood peach sorbet, fresh peaches. Wine by the glass pairing: 2013 riesling ice wine, ojai, los alamos valley, california $16
Praline lace crumble, caramel, bourbon ice cream. Wine by the glass pairing: 2003 chenin blanc, jo pithon, quarts de chaume, loire, france $14
Lemon custard, berry gelée, chantilly cream. Wine by the glass pairing: 2004 tokaji aszú, hétszl, 3 puttonyos, hungary $16
Seasonally inspired garnitures. Wine by the glass pairing: 2014 moscato d'asti, degiorgis, asti, italy $8
Market selection (priced daily). Wine by the glass pairing: 2013 riesling ice wine, ojai vineyards, los alamos valley, california $16
old bay toast, old bay aïoli
meyer lemon aïoli
spring onions, cilantro, cornbread
tasso ham dip
chipotle-lime aïoli
duck confit, piquillo peppers
pimento cheese, pickled okra, saltines
tasso ham, lemon herb aïoli
bourbon-molasses glaze
cured meats, pates, terrines
cheddar, oxtail, onion, horseradish, brioche
kopper kettle virginia whiskey, cardamaro, black walnut, honey, bitters
combier pink grapefruit liqueur, rhubarb syrup, lavender bitters, cava
crop cucumber vodka, combier kummel, dolin blanc, celery bitters
koloa dark rum, snap, orgeat, angostura, blenheims ginger ale
poli brandy, amaretto, don ciccio concerto, barolo chinato, mole bitters
wild turkey, sugar, muddled mint
rye, ricard, peychauds bitters, sugar
bulleit rye, cocchi vermouth di torino, r & w peach, bittermens hellfire habanero shrub
boyd and blair vodka, dolin dry vermouth
rittenhouse rye, lemon, sugar
firefly sweet tea vodka, hum herbal liqueur, blenheims ginger ale
leopold navy strength gin, dolin blanc, velvet falernum, lime bitters
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.