Vidalia - Washington, DC

avocado mousseline, daikon radish, tempura sea beans, pickled pears

cornbread purée, cipollini onion, bacon jam, whiskey jus

handcrafted cured meats, patés, seasonal condiments

bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette

chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche

chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus

duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel

anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion

low country succotash, tasso ham, sweet pepper marmalade, bbq butter

white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth

carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée

whipped potatoes, low country collard greens, black pepper cream gravy

clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette

pickled onion, cheddar cheese, bacon marmalade, brioche bun

four composed market inspired vegetable compositions

amish cheddar, goat cheese, smoked ham

streak o'lean, spicy vinegar

toasted hazelnuts, kites country ham, smoked salt

crisp rabbit belly, apricot, sage

graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream

70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet

key lime anglaise, sea salt caramel, apple cider reduction

brown sugar layer cake, pecan praline ice cream, salted caramel sauce

praline lace crumble, caramel, bourbon ice cream

lemon custard, berry gelée, chantilly cream

seasonally inspired garnitures

daily assortment of chef's petit fours

chef's daily selection

Cherry tomato, lump crab, cucumber, coriander yogurt, fried green tomato

Zucchini bread, blood peach jam, lavender, spiced sunflower seeds

Bibb, radish, apricots, candied pecan, goat cheese, vidalia onion-poppy seed vinaigrette

Pickled beets, blue cheese, peaches, curried cashews, rhubarb vinaigrette

Lamb ragout, heirloom cherry tomato, kale, parmesan

Lump crab, celery relish, crab roe, old bay brioche, aged sherry

Chicken fried veal sweetbread, asparagus, lemon, caper, bacon fondue

Johnny cake, pickled green beans, peach barbecue sauce

Sweet corn, butter beans, leeks, maine lobster, saffron aïoli

Red snapper, sweet corn rice grits, oyster, shrimp, lump crab, smoked sausage, old bay broth

Sweet corn pudding, roasted asparagus, pistachio gremolata, lemon-caper brown butter

English pea puree, pistachio pesto, honey gastrique, pea shoots

Crisp leg, minnesota wild rice, cherry plum butter, honey vinegar

Sugar snap peas, zucchini hummus, summer vegetable chow chow, vadouvan jus

Patty pan squash, roast zucchini, charred onions, cauliflower pureé, coriander-citrus jus

Porcini fondue, lemon confit, olive, pickled ramp vinaigrette

Summer succotash, green tomato jam, roasted peppers

Anson mill's grits, andouille sausage, okra, scallion, cilantro, spicy shrimp butter

Crisp fingerling potatoes, roasted wild mushrooms, green peppercorn sauce (tasting menu $20 supplement)

Bean ragout, okra, hush puppies, marmalade (tasting menu $12 supplement)

Amish cheddar, goat cheese, smoked ham

Duck jus, fried capers, lemon zest

Heirloom tomato, okra, parmesan

Corn, piquillo peppers, heirloom beans

Basil infused watermelon, lime meringue, cantaloupe, shiso. Wine by the glass pairing: nv brut rosé, j winery, russian river, california $10

Ritz cracker crunch, strawberry rhubarb sorbet, strawberry meringues, pickled rhubarb. Wine by the glass pairing: 2014 moscato d'asti, degiorgis, asti, italy $8

Espresso semifreddo, cocoa nib tuile, milk meringue, chocolate cookie crumble, kahlúa gelée. Wine by the glass pairing: 2009 monastrell dulce, silvano garcia, jumilla, spain $12

Key lime anglaise, sea salt caramel, vanilla-citrus reduction. Wine by the glass pairing: 2014 moscato d'asti, degiorgis, asti, italy $8

Cornmeal biscuit, blood peach sorbet, fresh peaches. Wine by the glass pairing: 2013 riesling ice wine, ojai, los alamos valley, california $16

Praline lace crumble, caramel, bourbon ice cream. Wine by the glass pairing: 2003 chenin blanc, jo pithon, quarts de chaume, loire, france $14

Lemon custard, berry gelée, chantilly cream. Wine by the glass pairing: 2004 tokaji aszú, hétszl, 3 puttonyos, hungary $16

Seasonally inspired garnitures. Wine by the glass pairing: 2014 moscato d'asti, degiorgis, asti, italy $8

Market selection (priced daily). Wine by the glass pairing: 2013 riesling ice wine, ojai vineyards, los alamos valley, california $16

old bay toast, old bay aïoli

meyer lemon aïoli

spring onions, cilantro, cornbread

tasso ham dip

chipotle-lime aïoli

duck confit, piquillo peppers

pimento cheese, pickled okra, saltines

tasso ham, lemon herb aïoli

bourbon-molasses glaze

cured meats, pates, terrines

cheddar, oxtail, onion, horseradish, brioche

kopper kettle virginia whiskey, cardamaro, black walnut, honey, bitters

combier pink grapefruit liqueur, rhubarb syrup, lavender bitters, cava

crop cucumber vodka, combier kummel, dolin blanc, celery bitters

koloa dark rum, snap, orgeat, angostura, blenheims ginger ale

poli brandy, amaretto, don ciccio concerto, barolo chinato, mole bitters

wild turkey, sugar, muddled mint

rye, ricard, peychauds bitters, sugar

bulleit rye, cocchi vermouth di torino, r & w peach, bittermens hellfire habanero shrub

boyd and blair vodka, dolin dry vermouth

rittenhouse rye, lemon, sugar

firefly sweet tea vodka, hum herbal liqueur, blenheims ginger ale

leopold navy strength gin, dolin blanc, velvet falernum, lime bitters