great selection of chef's favorites, daily hot entree or soup, iced tea
roasted corn, pee wee potatoes, bacon, cream
carrots, celery, fennel, onions, vegetable broth
baby kale, stone fruit, toasted cashews, shaved parmesan cheese, meyer lemon vinaigrette
gala apples, raisins, arugula, grilled corn bread
creamy garlic dressing
field greens, preserved tomatoes, haas avocado, roasted cipollini onions, white balsamic vinaigrette
shaved fennel, field greens, rouge creamery blue cheese, pickled shallots
andouille sausage, creamy bryd mills grits & green onion butter
tilamook cheddar & sautéed gulf shrimp
crispy brussels sprout, pee wee potatoes, honey dijon buttersauce
charred tomatoes, pole beans, basil aioli
pan seared, garlic & herb fries, garlic mayo
two ground angus beef patties, tillamook cheddar, caramelized onions, dijon mayo, french fries
toasted brioche bun, fennel slaw, crystal tartar sauce, house chips
fennel slaw, toasted potato bun, chili vinegar, french fries
texas toast, chipotle remoulade, rappahannock oysters, green tomato chow-chow, crispy applewood smoked bacon, iceberg lettuce
avocado spread, spinach, roma tomatoes, cucumbers, bean sprouts, camembert cheese, toasted multigrain bread, red quinoa & farro "risotto"
chocolate flavored panna cotta, sweetened cream, warm chocolate chip cookie
key lime curd, sweetened cream, graham cracker crust
salted caramel ice cream
granola crust, strawberry, rhubarb, vanilla ice cream
smoked salmon, pickled shallots
smoky aioli dipping sauce
crystals tartar sauce, green tomato chow-chow
everona dairy piedmont cheese, stachowski deli smoked garlic sausage, olli speck, hush puppies, pickled green tomatoes, deviled eggs, grilled herb focaccia
grilled herb focaccia
blue cheese dressing
roasted corn, pee wee potatoes, bacon, cream
carrots, celery, fennel, onions, vegetable broth
housemade honey ricotta, red sorel, arugula, toasted pistachio, house dressing
baby kale, stone fruit, toasted cashews, shaved parmesan cheese, meyer lemon vinaigrette
creamy garlic dressing
two ground angus beef patties, tillamook cheddar, caramelized onions, dijon mayo, french fries
field greens, preserved tomatoes, haas avocado, roasted cipollini onions, white balsamic vinaigrette
smoked garlic, andouille sausage, white wine
shaved fennel, field greens, rouge creamery blue cheese, pickled shallots
andouille sausage, creamy bryd mills grits, green onion butter
charred asparagus, crispy onions, rouge river smoked blue cheese butter
roasted corn succotash, pickled scallions, smoked corn purée
tilamook cheddar, sautéed gulf shrimp
fried potato salad, fennel slaw
charred tomatoes, pole beans, basil aioli
south florida hopping john, jasmine rice, blackeyed peas, citrus butter sauce
crispy brussels sprouts, pee wee potatoes, honey dijon buttersauce
celeriac purée, grilled baby cauliflower, blood orange, young celery
oysters, surry sausage, rock shrimp, jasmine rice
chocolate flavored panna cotta with sweetened cream, warm chocolate chip cookie
key lime curd, sweetened cream, graham cracker crust
salted caramel ice cream
granola crust, strawberry, rhubarb, vanilla ice cream
assorted sweet breads and biscuits with whipped butter and preserves
crystals tartar sauce, green tomato chow-chow
baby kale, stone fruit, toasted cashews, shaved parmesan cheese, meyer lemon vinaigrette
assorted fresh fruits, greek yogurt and honey
andouille sausage, creamy bryd mills grits, green onion butter
griddle cakes, house ham, maple smoked hollandaise & breakfast potatoes
tillamook cheddar, caramelized onions, garlic mayo, tomato jam, fries
chef's signature fried chicken atop a cast iron skillet cake, maple glazed bacon, bourbon pecan caramel, honey butter, crystals hot sauce
toasted brioche, fennel slaw, crystals tartar sauce, house-made chips
oysters, andouille sausage, rock shrimp, jasmine rice & fried egg
goat cheese, smoked salmon & side salad
two eggs any style, crispy pee wee potatoes and choice of maple glazed bacon, chicken apple sausage, or house cured ham
signature vegan dish, featured @ todd gray's vegan brunch, equinox; stuffed with strawberry rhubard jam & maple syrup
grilled atlantic salmon, shaved fennel, field greens, rouge creamery bleu cheese, pickled shallots
receive unlimited mimosas or classic brunch cocktails with purchase of entrée
orange, grapefuit, watermelon
bloody mary, screwdriver, tequila sunrise, tom collins
kettle one vodka, signature bloody mary mix, cornichon & paprika dusted crab
grey goose mandarin vodka, grand marnier, fresh orange juice
fresh mint, crushed lemon & lime, agave syrup, brazilian cachaca
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.