Watershed - Washington, DC

great selection of chef's favorites, daily hot entree or soup, iced tea

roasted corn, pee wee potatoes, bacon, cream

carrots, celery, fennel, onions, vegetable broth

baby kale, stone fruit, toasted cashews, shaved parmesan cheese, meyer lemon vinaigrette

gala apples, raisins, arugula, grilled corn bread

creamy garlic dressing

field greens, preserved tomatoes, haas avocado, roasted cipollini onions, white balsamic vinaigrette

shaved fennel, field greens, rouge creamery blue cheese, pickled shallots

andouille sausage, creamy bryd mills grits & green onion butter

tilamook cheddar & sautéed gulf shrimp

crispy brussels sprout, pee wee potatoes, honey dijon buttersauce

charred tomatoes, pole beans, basil aioli

pan seared, garlic & herb fries, garlic mayo

two ground angus beef patties, tillamook cheddar, caramelized onions, dijon mayo, french fries

toasted brioche bun, fennel slaw, crystal tartar sauce, house chips

fennel slaw, toasted potato bun, chili vinegar, french fries

texas toast, chipotle remoulade, rappahannock oysters, green tomato chow-chow, crispy applewood smoked bacon, iceberg lettuce

avocado spread, spinach, roma tomatoes, cucumbers, bean sprouts, camembert cheese, toasted multigrain bread, red quinoa & farro "risotto"

chocolate flavored panna cotta, sweetened cream, warm chocolate chip cookie

key lime curd, sweetened cream, graham cracker crust

salted caramel ice cream

granola crust, strawberry, rhubarb, vanilla ice cream

smoked salmon, pickled shallots

smoky aioli dipping sauce

crystals tartar sauce, green tomato chow-chow

everona dairy piedmont cheese, stachowski deli smoked garlic sausage, olli speck, hush puppies, pickled green tomatoes, deviled eggs, grilled herb focaccia

grilled herb focaccia

blue cheese dressing

roasted corn, pee wee potatoes, bacon, cream

carrots, celery, fennel, onions, vegetable broth

housemade honey ricotta, red sorel, arugula, toasted pistachio, house dressing

baby kale, stone fruit, toasted cashews, shaved parmesan cheese, meyer lemon vinaigrette

creamy garlic dressing

two ground angus beef patties, tillamook cheddar, caramelized onions, dijon mayo, french fries

field greens, preserved tomatoes, haas avocado, roasted cipollini onions, white balsamic vinaigrette

smoked garlic, andouille sausage, white wine

shaved fennel, field greens, rouge creamery blue cheese, pickled shallots

andouille sausage, creamy bryd mills grits, green onion butter

charred asparagus, crispy onions, rouge river smoked blue cheese butter

roasted corn succotash, pickled scallions, smoked corn purée

tilamook cheddar, sautéed gulf shrimp

fried potato salad, fennel slaw

charred tomatoes, pole beans, basil aioli

south florida hopping john, jasmine rice, blackeyed peas, citrus butter sauce

crispy brussels sprouts, pee wee potatoes, honey dijon buttersauce

celeriac purée, grilled baby cauliflower, blood orange, young celery

oysters, surry sausage, rock shrimp, jasmine rice

chocolate flavored panna cotta with sweetened cream, warm chocolate chip cookie

key lime curd, sweetened cream, graham cracker crust

salted caramel ice cream

granola crust, strawberry, rhubarb, vanilla ice cream

assorted sweet breads and biscuits with whipped butter and preserves

crystals tartar sauce, green tomato chow-chow

baby kale, stone fruit, toasted cashews, shaved parmesan cheese, meyer lemon vinaigrette

assorted fresh fruits, greek yogurt and honey

andouille sausage, creamy bryd mills grits, green onion butter

griddle cakes, house ham, maple smoked hollandaise & breakfast potatoes

tillamook cheddar, caramelized onions, garlic mayo, tomato jam, fries

chef's signature fried chicken atop a cast iron skillet cake, maple glazed bacon, bourbon pecan caramel, honey butter, crystals hot sauce

toasted brioche, fennel slaw, crystals tartar sauce, house-made chips

oysters, andouille sausage, rock shrimp, jasmine rice & fried egg

goat cheese, smoked salmon & side salad

two eggs any style, crispy pee wee potatoes and choice of maple glazed bacon, chicken apple sausage, or house cured ham

signature vegan dish, featured @ todd gray's vegan brunch, equinox; stuffed with strawberry rhubard jam & maple syrup

grilled atlantic salmon, shaved fennel, field greens, rouge creamery bleu cheese, pickled shallots

receive unlimited mimosas or classic brunch cocktails with purchase of entrée

orange, grapefuit, watermelon

bloody mary, screwdriver, tequila sunrise, tom collins

kettle one vodka, signature bloody mary mix, cornichon & paprika dusted crab

grey goose mandarin vodka, grand marnier, fresh orange juice

fresh mint, crushed lemon & lime, agave syrup, brazilian cachaca