artichoke hearts and goat cheese with our basil pesto, house roasted peppers & arugula
fresh mozzarella, e.v.o.o. and fresh basil
served with a lemon wedge and big bob’s gravy
fresh. changes daily
gently poached in our chianti/butter broth with roasted tomatoes and fresh herbs. pesto crostini
creamy crab dip with a hot twist. grilled crostinis for dipping
(flash fried risotto balls) with parmesan cheese & our house smoked tomato sauce
served with our roasted garlic/ northern bean spread
truffled crostini
delicious chicken broth, spinach and egg drop
an assortment of diluso salami, imported italian ham, thin slices of prosciutto, cheese, house-roasted peppers, artichokes hearts, olives, egg wedges, tomato, asparagus and marinated mushrooms over a crisp green salad, accompanied by our house vinaigrette
tri color bay romaine, focaccia crouton and prima donna italian cheese
gorgonzola cheese, mission figs, fresh chopped tomatoes and crispy bacon. creamy balsamic vinaigrette
lemon vinaigrette, imported prima donna cheese, toasted pine nuts
creamy balsamic vinaigrette - imported prima donna cheese
sweet manila clams gently poached in an herb scented clam broth with applewood smoked bacon, vidalia onions, roasted tomatoes and baby spinach. finished with smoked mozzarella
shrimp & lobster meat sautéed with wild mushrooms, baby spinach and sundried tomato in a porcini mushroom cream sauce -tossed with fettuccine - finished with white truffle essence
tossed with penne pasta, topped with grated asiago cheese
colossal “tortellacci” filled with butternut squash &seasoned ricotta in a rosemary scented broth -topped with roasted tomatoes, artichoke hearts and roasted chicken - finished with shaved parmesan cheese
our traditional meat sauce (veal, pork and beef) tossed with cavatelli pasta finished with a touch of ricotta and fresh mozzarella
homemade. flash fried eggplant layered between seasoned ricotta cheese and melted mozzarella topped with big bob red sauce. served with a side of spaghetti
served with a side of spaghetti
served with a side of spaghetti
capellini, rigatoni, penne, spaghetti, fettuccine - served with a meatball or sausage. topped with big bob’s homemade red sauce (gravy)
“pan seared classic eastern shore recipe” fingerling potato salad, our apple slaw and corn bread
tenderloin topped with crab and wild mushrooms in a creamy marsala demi, fresh asparagus
our shellfish stew; clams, mussels, shrimp & crab all stewed in a calamari red sauce- topped with our fish of the day. served over linguine
butter poached asparagus, saffron scented tomato broth
parmesan crusted, served with italian grits topped with sautéed broccoli rabé, roasted garlic pan gravy
pesto rubbed salmon served atop tender butter and baby romaine, egg wedges, apple wood smoked bacon, crumbled blue cheese, house roasted beets, potatoes and our lemon vinaigrette
caramelized onion & gorgonzola crusted - center cut filet mignon, pan seared served over roasted mixed potatoes finished with a chianti bordelaise and fresh chef’s vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.