DiFebos Restaurant - Bethany Beach, DE

artichoke hearts and goat cheese with our basil pesto, house roasted peppers & arugula

fresh mozzarella, e.v.o.o. and fresh basil

served with a lemon wedge and big bob’s gravy

fresh. changes daily

gently poached in our chianti/butter broth with roasted tomatoes and fresh herbs. pesto crostini

creamy crab dip with a hot twist. grilled crostinis for dipping

(flash fried risotto balls) with parmesan cheese & our house smoked tomato sauce

served with our roasted garlic/ northern bean spread

truffled crostini

delicious chicken broth, spinach and egg drop

an assortment of diluso salami, imported italian ham, thin slices of prosciutto, cheese, house-roasted peppers, artichokes hearts, olives, egg wedges, tomato, asparagus and marinated mushrooms over a crisp green salad, accompanied by our house vinaigrette

tri color bay romaine, focaccia crouton and prima donna italian cheese

gorgonzola cheese, mission figs, fresh chopped tomatoes and crispy bacon. creamy balsamic vinaigrette

lemon vinaigrette, imported prima donna cheese, toasted pine nuts

creamy balsamic vinaigrette - imported prima donna cheese

sweet manila clams gently poached in an herb scented clam broth with applewood smoked bacon, vidalia onions, roasted tomatoes and baby spinach. finished with smoked mozzarella

shrimp & lobster meat sautéed with wild mushrooms, baby spinach and sundried tomato in a porcini mushroom cream sauce -tossed with fettuccine - finished with white truffle essence

tossed with penne pasta, topped with grated asiago cheese

colossal “tortellacci” filled with butternut squash &seasoned ricotta in a rosemary scented broth -topped with roasted tomatoes, artichoke hearts and roasted chicken - finished with shaved parmesan cheese

our traditional meat sauce (veal, pork and beef) tossed with cavatelli pasta finished with a touch of ricotta and fresh mozzarella

homemade. flash fried eggplant layered between seasoned ricotta cheese and melted mozzarella topped with big bob red sauce. served with a side of spaghetti

served with a side of spaghetti

served with a side of spaghetti

capellini, rigatoni, penne, spaghetti, fettuccine - served with a meatball or sausage. topped with big bob’s homemade red sauce (gravy)

“pan seared classic eastern shore recipe” fingerling potato salad, our apple slaw and corn bread

tenderloin topped with crab and wild mushrooms in a creamy marsala demi, fresh asparagus

our shellfish stew; clams, mussels, shrimp & crab all stewed in a calamari red sauce- topped with our fish of the day. served over linguine

butter poached asparagus, saffron scented tomato broth

parmesan crusted, served with italian grits topped with sautéed broccoli rabé, roasted garlic pan gravy

pesto rubbed salmon served atop tender butter and baby romaine, egg wedges, apple wood smoked bacon, crumbled blue cheese, house roasted beets, potatoes and our lemon vinaigrette

caramelized onion & gorgonzola crusted - center cut filet mignon, pan seared served over roasted mixed potatoes finished with a chianti bordelaise and fresh chef’s vegetables