featuring a variety of cheeses and meats
with asian slaw and seaweed salad
smoked gouda cheese, whole grain mustard vinaigrette
romaine hearts, herb croutons, reggiano parmigiano
a half serving of our house salad and our caesar
arugula, red pepper, sunflower kernals with a poppy seed dressing
mozzarella, tomato jam, and balsamic reduction
on crispy wontons with asian slaw and seaweed salad
goat cheese, artichoke and olive tapanade
with a sweet potato and grilled apple hash, rosemary oil, toasted almonds
grilled leek and white truffle oil mac and cheese
red pepper, onion, arugula hash with strawberry balsamic vinaigrette
with a crystalized ginger ponzu sauce
with sweet pea risotto
served with mashed potatoes, roasted shallots, swiss chard, port demi and crispy parsnips
prepared by our chefs, described by your server
with ginger and sesame rice noodle stir fry and peanut cilantro pesto
with crab and lobster, leeks, mushrooms and herbs, drizzled with white truffle oil
with black bean hummus, roasted red pepper, caramelized onions, spinach with a roasted corn coulis
a trio of our favorite desserts, bio enough to share
served warm with vanilla ice cream
with a hint of dark rum
served warm with vanilla ice cream
with a hint of pumpkin
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.