Golden, crispy calamari with a side of zesty marinara sauce for dipping
Fresh broccoli rabe sauteed with sliced garlic and pure olive oil
A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread
Ripe roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread
Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese
The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta
Our fresh homemade mozzarella alternated with slices of plump roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil
Choose any three appetizers from the above
Cannellini beans served with tubetti pasta
Soffritto signature soup
Baby greens topped with roma tomatoes, pine nuts and kalamata olives and tossed with our homemade sun-dried tomato vinaigrette
A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette
Baby arugula, topped with imported artichokes, walnuts, gorgonzola cheese and tangy balsamic vinaigrette
Bright romaine lettuce drizzled with classic caesar dressing and finished with crunchy croutons and freshly shaved parmigiano cheese
Grilled chicken, fire-roasted red bell peppers and melted mozzarella cheese
Fresh broocoli rabe sauteed with sliced italian sausage and melted mozzarella cheese
Baby spinach, roma tomatoes, fresh basil and homemade mozzarella
Roasted turkey with crispy bacon, baby spinach, roma tomatoes and mozzarella cheese
Hand-breaded and fried chicken cutlet topped with marinara and melted mozzarella cheese
Sliced grilled chicken breast with sauteed spinach, fire-roasted red bell peppers and melted mozzarella cheese
Your choice of mortadella or prosciutto di parma with our homemade fresh mozzarella, baby arugula, fresh roma tomatoes and extra virgin olive oil. Meat: Mortadella, Prosciutto di parma
Homemade veal, beef and pork meatballs sliced and topped with our signature marinara sauce and mozzarella cheese
Ziti mixed with ground italian sausage and tossed in a sherry blush cream sauce, then topped with mozzarella cheese and baked until bubbly
A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta
A rich cream sauce with broccoli and prosciutto di parma served over fettuccine pasta and sprinkled with parmigiano cheese
Fresh seasonal vegetables sauteed in a light white wine sauce, tossed with rigatoni pasta and topped with sliced grilled chicken
Traditional Italian meat sauce
A heartwarming Italian favorite
Our signature marinara sauce with meatballs
Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini
Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach
Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported marsala wine
With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce
Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella
Pei mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce. Style: Risotto, Linguini
Succulent littleneck clams sauteed in your choice of a white or red sauce - either mild or spicy - over a bed of homemade linguini. Sauce: White, Red. Style: Mild, Spicy
Jumbo black tiger shrimp and baby shrimp sauteed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini
Pan-seared jumbo sea scallops and prosciutto di {arma tossed with fettuccini pasta and rich sage cream sauce
Fresh atlantic salmon grilled and topped with bright roma tomato salsa. Served with a side of sauteed spinach with roasted peppers and rosemary oven-roasted potatoes
Golden, crispy calamari with a side of zesty marinara sauce for dipping
Fresh broccoli rabe sautéed with sliced garlic and pure olive oil
A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread
Ripe roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread
Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese
The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta
Our fresh homemade mozzarella alternated with slices of plump roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil
Choose any three appetizers from the above
Cannellini beans, fresh vegetables and tubetti pasta simmered in a savory broth
Velvety smooth lobster cream infused with cognac and punctuated with fresh lobster meat
Bright romaine lettuce drizzled with classic caesar dressing and finished with crunchy croutons and freshly shaved parmigiano cheese
A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette
Mesclun greens tossed with tangy balsamic vinaigrette
Homemade pasta shells stuffed with our own blend of spinach, ricotta, charcoal-grilled chicken breast and fresh herbs, served in a light vodka cream sauce with shallots, mushrooms and roma tomatoes
A sherry blush cream sauce brimming with exotic mushrooms, roma tomatoes, scallops, shrimp and jumbo lump crabmeat
Ziti mixed with ground Italian sausage and smothered in mozzarella cheese, tossed in a sherry blush cream sauce and baked until bubbly
Handmade fresh pasta sheets layered with seasoned beef, mozzarella and fresh ricotta cheese, oven-baked and served in our traditional marinara sauce
Fresh eggplant, lightly battered and fried, then rolled with fresh ricotta, mozzarella, spinach and parmigiano. Served in a brandy cream sauce with scallions, roma tomatoes and baby shrimp over a bed of capellini pasta
Hand-rolled potato gnocchi tossed with marinara and baked with our fresh homemade mozzarella
Fried crispy and layered with marinara, parmigiano and fresh mozzarella on top of capellini pasta
A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta
Grilled chicken breast and broccoli rabe sautéed in a garlic pinot grigio sauce
Rigatoni pasta sautéed with fresh seasonal vegetables in a light white wine sauce topped with tender strips of grilled chicken breast
Cream sauce tossed with grilled chicken, broccoli and parmigiano cheese
A heartwarming Italian favorite
Our signature marinara sauce with meatballs
Choose a pasta from our selection
Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach
Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demi-glaze, finished with a touch of imported marsala wine
Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette
With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce
Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini
Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella
Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach
Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demi-glaze, finished with a touch of imported marsala wine
Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette
Roasted garlic and sun-dried tomatoes mixed with white and shiitake mushrooms in a chablis and brandy demi-glaze
Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini
Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella
Ask your server for the selection of the day: bronzino, Orata, red snapper, striped bass, pompano or dover sole. Fish: Bronzino, Orata, Red snapper, Striped bass, Pompano, Dover sole
Jumbo black tiger shrimp and baby shrimp sauteed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini
Fresh atlantic salmon stuffed with crab imperial and served in a lobster sauce with tomatoes and baby shrimp over a bed of homemade linguini
Pei mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce
Succulent littleneck clams sauteed in your choice of a white or red sauce - either mild or spicy - over a bed of homemade linguini. Sauce: White, Red. Style: Mild, Spicy
Fresh atlantic salmon grilled and topped with bright roma tomato salsa. Served with a side of sauteed spinach with roasted peppers and rosemary oven-roasted potatoes
A 14-ounce angus rib-eye center cut steak, seasoned with sea salt and mixed herbs, grilled and drizzled with a rich bourbon sauce. Served with sauteed spinach and rosemary oven-roasted potatoes
8-Ounce center cut filet perfectly seared and served in a robust gorgonzola cream with jumbo lump crabmeat. Accompanied by our delicious saffron risotto
Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese
Fresh broccoli rabe sautéed with sliced garlic and pure olive oil
Cannellini beans, fresh vegetables and tubetti pasta simmered in a savory broth. (Request no pasta)
Mesclun greens tossed with tangy balsamic vinaigrette. (Request not marinated)
A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette. (Request not marinated)
Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese. (Request not marinated) (Request no croutons)
Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil
Marinated and grilled to perfection served with tasty spinach and roasted peppers sauteed with extra virgin olive oil
Sauteed with sun dried tomatoes, white and shiitake mushrooms in a demiglaze sauce finished with a touch of imported Marsala wine
Sauteed with garlic, wild mushrooms, spinach, and roasted peppers topped with rock shrimp and melted mozzarella cheese in a delicate brandy cream sauce
Filet of salmon grilled to perfection in a lemon sauce with a side of spinach and roasted peppers in garlic and olive oil
8 oz. center cut filet perfectly seared and served in a robust Gorgonzola cream sauce with jumbo lump crabmeat. Served with sauteed spinach and rosemary oven roasted potatoes
A 14-onces Angus Rib-eye center cut steak, seasoned with sea salt and mixed herbs, grilled and drizzled with a rich bourbon sauce. Served with sauteed spinach and rosemary oven-roasted potatoes
Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese.
(15 / 30 Pieces) Ripe Roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread.
Sauteed in garlic & extra virgin olive oil with mild Italian sausage.
The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di Parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers.
Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil.
Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese.
A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette.
Add Grilled Chicken (Half)
Homemade pasta and filet Mignon tips sauteed in a demiglace cream sauce with roasted garlic, sun dried tomatoes and mixed mushrooms.
A heartwarming Italian favorite.
Homemade cavatelli pasta served in a Bolognese sauce with basil topped with parmigiano.
Homemade jumbo cheese tortelloni tossed with panna sauce, Prosciutto di Parma and peas topped with parmigiano.
Pancetta, tomatoes and golden crispy onions in a white wine blush sauce.
A creamy blush sauce with tomatoes and mushrooms.
Made with veal, pork and beef. Served in our tomato sauce.
Oven roasted red peppers, onions and Italian sausage served in a zesty pomodoro and basil sauce.
Roasted red peppers, zucchini, squash, carrots and onios seasoned with garlic and extra virgin olive oil.
Our classic tomato sauce.
Fresh baked every day!
Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini.
Roasted red peppers, onions & mixed mushrooms in a wine blush sauce.
Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine, over capellini.
A delicate brandy cream sauce with mushrooms and sun dried tomatoes topped with mozzarella cheese.
Marinated and grilled served with mixed julienne vegetables and spinach sauteed in garlic and olive oil.
Handmade fresh pasta sheets layered with seasoned beef, mozzarella and fresh ricotta cheese, oven-baked and served in our traditional marinara sauce.
Ziti mixed with ground Italian sausage and smothered in mozzarella cheese, tossed in a sherry blush cream sauce and baked until bubbly.
Seasonal vegetables with mozzarella cheese in a Alfredo sauce.
Thin sliced egg-batter washed eggplant layered with prosciutto di Parma and mozzarella oven baked in a light pomodoro sauce.
Grilled chicken and roasted red peppers, stuffed with mozzarella cheese.
Roasted turkey breast with crispy bacon, baby spinach and tomatoes oven baked.
Fresh Atlantic salmon grilled to perfection and served with sauteed spinach and roasted red peppers and rosemary oven-roasted potatoes.
(15 / 30 Shells) Homemade pasta shells stuffed with our own blend of spinach, ricotta, charcoal-grilled chicken breast and fresh herbs, served in a light vodka cream sauce with shallots, mushrooms and Roma tomatoes.
Veal medallions top round center cut pan seared with Prosciutto di Parma and sage served in a marsala demiglace sauce with mixed mushrooms, topped with melted mozzarella cheese served over homemade pappardelle pasta.
750ml Bottle
Conservancy Cabernet Sauvignon
Du Bois Merlot
Moscato Strawberry / Mango
Bastia" Amarone della Valpolicella DOP (Veneto) 2010
Valpolicella Superiore Ripasso (DOP) 2011
Velvety smooth lobster cream infused with cognac and punctuated with fresh lobster meat.
The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di Parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta.
Jumbo Sea Scallops wrapped with bacon served golden and crispy over a refreshing grilled pineapple, avocado and mint salsa.
Thinly sliced eggplant layered with prosciutto di Parma and mozzarella cheese, oven-baked and topped with marinara sauce.
Pan fried, buttermilk battered jumbo lump crab meat with homemade Italian herbs, served with a side of hollandaise sauce.
Black shrimp ravioli, lobster ravioli, and crab ravioli, served in a light pomodoro sauce with diced asparagus, topped with jumbo lump crab meat.
Rigatoni pasta sautéed with freshly seasoned vegetables and grilled chicken, served in a brandy cream sauce.
Homemade potato gnocchi served in a traditional Sunday Ragú with hand roll veal brascioli.
Sautéed fillet mignon tips, portobello mushroom and broccoli florets served in a demi glaze cream sauce.
Slow-braised leg of lamb, served in a Pinot Grigio reduction sauce with dirty mashed potatoes and julienne vegetables.
Chicken breast, tender veal medallion and a colossal black tiger shrimp, served in a zesty lemon butter sauce with mixed mushrooms, prosciutto di Parma and peas over capellini pasta.
Chicken breast stuffed with lobster meat, sharp provolone cheese, roasted peppers and fresh Italian herbs served in a brandy blush cream sauce with exotic mushrooms and sun dried tomatoes.
Veal medallion wrapped in bacon, stuffed with shrimp, scallops, roasted peppers, spinach, grilled portobello mushrooms and imported aged provolone cheese, served with dirty mashed potatoes and julienne vegetables.
Pan seared with prosciutto di Parma and sage done in an imported marsala demi glaze sauce with mixed mushrooms, spinach and melted mozzarella cheese served over a bed of capellini pasta. Your choice of:
An 8-ounce center cut fillet tenderloin grilled to perfection served with Hollandaise sauce with grilled asparagus and homemade dirty mashed potatoes.
New Zealand rack of lamb, walnut encrusted and cooked to perfection, served in a Marsala demi glaze wine reduction with dirty mashed potatoes and grilled asparagus.
A 16-ounce pork chop lightly pounded and breaded, served golden crispy topped with prosciutto di Parma and mozzarella cheese served with broccoli rabe and dirty mashed potatoes.
Scallops, mussels, clams, calamari, jumbo tiger shrimp and 4oz of salmon, sautéed in your choice of fradiavolo sauce or white wine mediterraneo sauce, over homemade linguini pasta.
Flour dusted and pan-seared in a light pomodoro white wine, Pinot Grigio sauce topped with jumbo lump crab meat served over homemade linguini.
Pistacchio encrusted Chilean sea bass served with an avocado, grilled pineapple and mint salsa with a side of asparagus lobster saffron risotto.
Maine half shell lobster stuffed with Chesapeake-style crab meat, prepared with shiitake mushrooms and a lobster veloute sauce. Served with grilled vegetables and roasted garlic mashed potatoes.
Ask your server for our fresh whole fish of the day, filleted table side.
Filled with sweet creamy ricotta and chocolate chips
Traditional vanilla custard with a layer of hard caramel
Soffritto's family recipe of ladyfingers soaked in espresso with sweet mascarpone mousse and topped with chocolate powder
Lemon, and seasonal flavors
Amareno, Chocolate, Pistacchio
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.