Mi Tomatina - Winter Park, FL

Honey champagne vinaigrette, almonds, golden raisins & manchego cheese

Chickpeas, red peppers, shallots and light apple cider vinaigrette

With goat cheese, rosemary and apple-cider vinaigrette

18 month cured Serrano ham, sliced melon, spring mix, roasted pine nuts, and balsamic vinaigrette

Caña de Cabra cheese, tomatoes, shaved fennel, sliced radish, chorizo crumbs, and roasted walnuts, topped with house made walnut/honey dressing

Served with spicy croutons

Hardy Madrid-Style Tripe stew

Spanish cheeses, figs, raisins & pine nuts

Artisan Spanish cheese platter for 3-4 people

with fresh herbs

Spanish potato omelet, eggs, potatoes, onions, chive aioli

Roasted potatoes, manchego cheese tossed in truffle oil served with house red sauce

Manchego cheese, oven baked for a gratin finish

Chickpeas slowly cooked in tomato and Spanish spices

Spanish potato omelet, eggs, potatoes, onions, chorizo, chive aioli

Traditional Spanish chorizo, simple and delicious

Chicken, sherry wine, garlic sauce, sautéed onions Que Rico!

White wine poached pear & pear glaze

House red sauce, shredded manchego cheese & herbs

Snails, sherry, fresh herbs, garlic & butter

Steak tips with potatoes in a delicious mushroom sauce

Served medium rare, fig wine sauce and fresh herbs

Spanish wine sauce, potato mousse, PX sherry reduction - OMG

Cold cut meats, manchego cheese & olive oil

House cured duck breast

Served with mojo Isleño verde

Onions, tomatoes, garlic, red peppers, chorizo topped with fried egg

Sampler of bite sized tapas served on toast

Ask your server for Jose's fresh selection

Seared sushi grade tuna with ajo blanco almond sauce Ah-mazing!

House preserved Tuna in sherry vinegar and extra virgin olive oil

Stuffed with rice & Saffron. Served with squid ink aiol

Foie gras of the sea

Cod, creamy potatoes, manchego cheese. - Stuart's Favorite

Chilled fillet served over a bed of fennel

Fried to perfection served with the house red sauce

Imported New Zealand Green Mussels in saffron & red wine sauce

Imported New Zealand Green Mussels, Spanish white wine, onions & peppers with crispy fries

Local, sautéed in garlic and olive oil

Personal portion of pasta mixed with shrimp, mussels, clams and saffron

Imported Spanish octopus cooked to perfection, then chilled and tossed in shallot & roasted pepper vinaigrette

Crispy pan roasted Spanish octopus, served over sweet pea purée and spiced pimento oil

3 traditional Spanish croquets. Choose from: Serrano Ham served with chive aioli, Mushrooms served with porcini balsamic sauce, and Shrimp served with garlic aioli

Puff pastries served with aioli and filled with either Tangy Chicken or Spinach

Bandeja de Tapas Marinated olives, croquetas, empanadas, albondigas & tortilla Española. Vegetarian option available

Juicy and flavorful! Served in a Brioche Kaiser roll. Choose from Veal/Pork (tomato marmalade and mahon cheese) and Salmon (caramelized shallots, tomato and aioli)

Artisan flatbread in three varieties. Choose from Vegetarian (Shallots, shitake mushrooms and mini sweet peppers), Mi Tomatina (Shaved Serrano ham, goat cheese), and Pollo (Veggies, marinated chicken topped with fresh spinach)

Artisanal butter bread, fig compote, fresh goat & mahon cheese drizzled with honey

Squid, octopus, mussels, clams, shrimp & chicken

Premium beef, braised oxtail, chicken, chorizo & snails

Shrimp, chorizo, chicken & roasted flavored pimento peppers

Chicken, shrimp, calamari, mussels & roasted pimento peppers seasoned with specialty spices & natural squid ink

Mushroom medley & fresh vegetables

Angel hair pasta (replaces rice), chicken, peppers, shrimp, mussels, squid, onions & peas

Vanilla custard, caramel drizzle

Lemon custard, caramelized sugar

Warm, dark chocolate filling. Allow 20 minutes baking time

Vanilla rum-soaked cake, house made cream, topped with caramelized sugar

Crispy puff pastry, Almond filling, amaretto cream reduction & a Florentine cookie