Mi Tomatina

433 W New England Ave, Winter Park, FL 32789

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ensalada De La Casa

Honey champagne vinaigrette, almonds, golden raisins & manchego cheese

Ensalada De Garbanzos

Chickpeas, red peppers, shallots and light apple cider vinaigrette

Beet Salad

With goat cheese, rosemary and apple-cider vinaigrette

Jamón Con Melon

18 month cured Serrano ham, sliced melon, spring mix, roasted pine nuts, and balsamic vinaigrette

Spinach Salad

Caña de Cabra cheese, tomatoes, shaved fennel, sliced radish, chorizo crumbs, and roasted walnuts, topped with house made walnut/honey dressing

Butternut Squash Soup

Served with spicy croutons

Traditional Gazpacho

Beluga Lentil Soup

Callos a la Madrilena

Hardy Madrid-Style Tripe stew

Plato De Quesos

Spanish cheeses, figs, raisins & pine nuts

Plato De Quesos Artesanos

Artisan Spanish cheese platter for 3-4 people

Marinated Olives

with fresh herbs

Tortilla Española

Spanish potato omelet, eggs, potatoes, onions, chive aioli

Patatas Bravas - Mi Tomatina

Roasted potatoes, manchego cheese tossed in truffle oil served with house red sauce

Seasonal Vegetable Medley

Spanish-Style Mac & Cheese

Manchego cheese, oven baked for a gratin finish

Garbanzo Stew

Chickpeas slowly cooked in tomato and Spanish spices

Tortilla Con Chorizo

Spanish potato omelet, eggs, potatoes, onions, chorizo, chive aioli

Chorizo Al Vino

Traditional Spanish chorizo, simple and delicious

Pollo Al Ajillo

Chicken, sherry wine, garlic sauce, sautéed onions Que Rico!

Pan-Roasted Duck Breast - Pato Con Peras

White wine poached pear & pear glaze

Meatballs - Albondigas Caseras

House red sauce, shredded manchego cheese & herbs

Bacon Wrapped Dates

Escargot - Caracoles Al Ajillo

Snails, sherry, fresh herbs, garlic & butter

Beef Skillet

Steak tips with potatoes in a delicious mushroom sauce

Lamb Chops

Served medium rare, fig wine sauce and fresh herbs

Slow-Braised Oxtail

Spanish wine sauce, potato mousse, PX sherry reduction - OMG

Plato Chico

Cold cut meats, manchego cheese & olive oil

Jamón de Pato

House cured duck breast

Chicken Lollipops - Chupetas De Pollo

Served with mojo Isleño verde

mi Tomatina Skillet

Onions, tomatoes, garlic, red peppers, chorizo topped with fried egg

Basque Pintxos Platter

Sampler of bite sized tapas served on toast

Catch of the Day

Ask your server for Jose's fresh selection

Seared Tuna

Seared sushi grade tuna with ajo blanco almond sauce Ah-mazing!

Atun en Escabeche

House preserved Tuna in sherry vinegar and extra virgin olive oil

Baby Squid - Chipirones Rellenos

Stuffed with rice & Saffron. Served with squid ink aiol

Monk Fish Pâté

Foie gras of the sea

Stuffed Peppers - Piquillos

Cod, creamy potatoes, manchego cheese. - Stuart's Favorite

House-Smoked Wild Caught Scottish Salmon

Chilled fillet served over a bed of fennel

Calamari de la Casa

Fried to perfection served with the house red sauce

Mejillones Rojos

Imported New Zealand Green Mussels in saffron & red wine sauce

Mejillones al Vino

Imported New Zealand Green Mussels, Spanish white wine, onions & peppers with crispy fries

Garlic Shrimp - Gambas al Ajillo

Local, sautéed in garlic and olive oil

Seafood Pasta - Mini Fideua

Personal portion of pasta mixed with shrimp, mussels, clams and saffron

Octopus - Pulpo en Vinagreta

Imported Spanish octopus cooked to perfection, then chilled and tossed in shallot & roasted pepper vinaigrette

Grilled Octopus

Crispy pan roasted Spanish octopus, served over sweet pea purée and spiced pimento oil


3 traditional Spanish croquets. Choose from: Serrano Ham served with chive aioli, Mushrooms served with porcini balsamic sauce, and Shrimp served with garlic aioli

Empanadas Gallegas

Puff pastries served with aioli and filled with either Tangy Chicken or Spinach

Tapas Tray

Bandeja de Tapas Marinated olives, croquetas, empanadas, albondigas & tortilla Española. Vegetarian option available

Mi Tomatina Burger (3oz)

Juicy and flavorful! Served in a Brioche Kaiser roll. Choose from Veal/Pork (tomato marmalade and mahon cheese) and Salmon (caramelized shallots, tomato and aioli)

Spanish Artisan Flatbreads - Cocas

Artisan flatbread in three varieties. Choose from Vegetarian (Shallots, shitake mushrooms and mini sweet peppers), Mi Tomatina (Shaved Serrano ham, goat cheese), and Pollo (Veggies, marinated chicken topped with fresh spinach)

Grilled Cheese Mi Tomatina

Artisanal butter bread, fig compote, fresh goat & mahon cheese drizzled with honey


Squid, octopus, mussels, clams, shrimp & chicken


Premium beef, braised oxtail, chicken, chorizo & snails


Shrimp, chorizo, chicken & roasted flavored pimento peppers


Chicken, shrimp, calamari, mussels & roasted pimento peppers seasoned with specialty spices & natural squid ink


Mushroom medley & fresh vegetables


Angel hair pasta (replaces rice), chicken, peppers, shrimp, mussels, squid, onions & peas

Caracoles (Snails)








Vanilla custard, caramel drizzle

Crema Catalana

Lemon custard, caramelized sugar

Jose's Chocolate Lava Cake

Warm, dark chocolate filling. Allow 20 minutes baking time

San Marcos Cake

Vanilla rum-soaked cake, house made cream, topped with caramelized sugar

Tarta Santiago

Crispy puff pastry, Almond filling, amaretto cream reduction & a Florentine cookie


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