Blue Grotto Restaurant and Nightclub - Daytona Beach, FL

our chef s secret stuffing piled on top of sauteed fresh mushrooms and broiled to perfection

loaded with lump crab and sauteed to a golden brown, we serve them with our homemade coco sauce right on top

lightly dusted with our homemade seasoning and fried to a golden brown, served with our handcrafted marinara sauce

this mounding portion of our rich and creamy homemade dip is stuffed with shrimp, crab, and fish. served with corn chips and toasted crostinis for dipping

chilled shrimp tossed in our spicy bloody mary cocktail sauce served in a hurricane glass this cocktail will blow you away!

a baked homemade mixture of alfredo and spinach topped with parmesan cheese and served with tortilla chips and toasted crostinis

coconut encrusted large shrimp served with our homemade pina colada sauce

our wings are served buffalo, homemade bbq or jerk. celery available upon request

our house or caesar salad topped with our grilled tropical delmonico steak with a pineapple salsa and sweet cream dressing

mixed greens topped with seared ahi tuna, seasonal fruit and a sweet ginger plum-vinaigrette

a treat previously reserved for staff. two 6 oz patties topped with cheddar-jack and american cheeses, 2 slices of bacon, mushrooms and onions with bbq on the side

herb encrusted and char-grilled chicken breast topped with bacon, smoked gouda cheese and our homemade coco sauce

homemade slaw piled on our crispy white fish topped with swiss cheese and smothered with thousand island dressing

seasoned and shaved prime rib, smothered with provolone cheese, topped with crispy onion straws, and served with au jus for dipping

2 soft shell tacos stuffed with our blackened white fish, shredded lettuce, tomatoes, grated cheese and drizzled with our cucumber wasabi sauce

crispy fried chicken breast tossed in buffalo, served over a gorgonzola cream sauce covered flatbread with onions, bacon and provolone cheese

our uniquely marinated delmonico steak is sliced up and paried with pineapples, cilantro and red onions, served on a marinara brushed flatbread

this butter brushed flatbread is tossed with sliced capicolla, lump crab meat, parmesan cheese and fresh spinach, then finished with a light basil pesto oil

grilled chicken breast topped with fresh spinach, tomatoes, red onions topped with smoked gouda cheese with carbonara sauce

flaky white flounder packed full of our homemade lump crab stuffing and baked in a white wine reduction. owners favorite

served broiled with our one of a kind tropical citrus seasoning, topped with a sweet pineapple salsa

baked extra large scallops topped with crumbled italian bacon and topped with newberg sauce

our new twist on a tasty chop. this cut is slathered with a homemade peach bourbon bbq sauce

slow roasted and seasoned with our specialty rub, our prime rib is cooked daily to just the right tenderness and flavor. ask about availability

cut fresh to order, we serve a 12oz ribeye smothered with gorgonzola cream cheese and topped with balsamic marinated onions

blackened ahi tuna served rare, topped with a savory gorgonzola cream sauce

a dozen large gulf shrimp served grilled, blackened, fried, or scampi style

sauteed lobster tail chunks in a creamy alfredo sauce with sundried tomatoes and chopped green onions

char-grilled chicken breast served on a bed of fettuccini tossed in a sundried tomato cream sauce

this 12 oz delmonico steak will make your mouth water with its unique sweet pineapple marinade this is the house specialty

the finest filet available cooked to your preference and paired with a succulent lobster tail

six hand breaded fried shrimp served with cocktail sauce

a combo basket of our tiki tenders, fried shrimp and fish filet

two large fish filets lightly breaded and fried, served with tartar sauce

large crispy fried chicken tenders served with our homemade honey mustard