Blue Grotto Restaurant and Nightclub

125 Basin St Ste DAYTONA, Daytona Beach, FL 32114

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Halifax Stuffed Mushrooms

our chef s secret stuffing piled on top of sauteed fresh mushrooms and broiled to perfection

Island Crab Cakes

loaded with lump crab and sauteed to a golden brown, we serve them with our homemade coco sauce right on top

Fried Calamari

lightly dusted with our homemade seasoning and fried to a golden brown, served with our handcrafted marinara sauce

Succulent Seafood Dip

this mounding portion of our rich and creamy homemade dip is stuffed with shrimp, crab, and fish. served with corn chips and toasted crostinis for dipping

Hurricane Shrimp

chilled shrimp tossed in our spicy bloody mary cocktail sauce served in a hurricane glass this cocktail will blow you away!

Alfredo Spinach Dip

a baked homemade mixture of alfredo and spinach topped with parmesan cheese and served with tortilla chips and toasted crostinis

Coconut Shrimp

coconut encrusted large shrimp served with our homemade pina colada sauce

Grotto Chicken Wings

our wings are served buffalo, homemade bbq or jerk. celery available upon request

Soup Of The Day

Seafood Chowder

Large House

Delmonico Steak Salad

our house or caesar salad topped with our grilled tropical delmonico steak with a pineapple salsa and sweet cream dressing

Large Caesar

Ahi Tuna Salad

mixed greens topped with seared ahi tuna, seasonal fruit and a sweet ginger plum-vinaigrette

Blues Bohemouth Burger

a treat previously reserved for staff. two 6 oz patties topped with cheddar-jack and american cheeses, 2 slices of bacon, mushrooms and onions with bbq on the side

Malibu Chicken

herb encrusted and char-grilled chicken breast topped with bacon, smoked gouda cheese and our homemade coco sauce

Fish Rachel

homemade slaw piled on our crispy white fish topped with swiss cheese and smothered with thousand island dressing

Prime Rib Dip

seasoned and shaved prime rib, smothered with provolone cheese, topped with crispy onion straws, and served with au jus for dipping

Blackened Fish Tacos

2 soft shell tacos stuffed with our blackened white fish, shredded lettuce, tomatoes, grated cheese and drizzled with our cucumber wasabi sauce

Buffalo Chicken Flatbread

crispy fried chicken breast tossed in buffalo, served over a gorgonzola cream sauce covered flatbread with onions, bacon and provolone cheese


our uniquely marinated delmonico steak is sliced up and paried with pineapples, cilantro and red onions, served on a marinara brushed flatbread

Capicolla Crab Pesto

this butter brushed flatbread is tossed with sliced capicolla, lump crab meat, parmesan cheese and fresh spinach, then finished with a light basil pesto oil

Southwestern Chicken

grilled chicken breast topped with fresh spinach, tomatoes, red onions topped with smoked gouda cheese with carbonara sauce

Baked Stuffed Flounder

flaky white flounder packed full of our homemade lump crab stuffing and baked in a white wine reduction. owners favorite

Mahi Mahi

served broiled with our one of a kind tropical citrus seasoning, topped with a sweet pineapple salsa

Scallops From The South

baked extra large scallops topped with crumbled italian bacon and topped with newberg sauce

Bone-in Pork Chop

our new twist on a tasty chop. this cut is slathered with a homemade peach bourbon bbq sauce

Prime Rib

slow roasted and seasoned with our specialty rub, our prime rib is cooked daily to just the right tenderness and flavor. ask about availability

Top Of The Rock

cut fresh to order, we serve a 12oz ribeye smothered with gorgonzola cream cheese and topped with balsamic marinated onions

Gorgonzola Tuna Steak

blackened ahi tuna served rare, topped with a savory gorgonzola cream sauce

Harbor Shrimp

a dozen large gulf shrimp served grilled, blackened, fried, or scampi style

Amazing Lobster Alfredo

sauteed lobster tail chunks in a creamy alfredo sauce with sundried tomatoes and chopped green onions

Tuscan Chicken

char-grilled chicken breast served on a bed of fettuccini tossed in a sundried tomato cream sauce

Delmonico Steak

this 12 oz delmonico steak will make your mouth water with its unique sweet pineapple marinade this is the house specialty

Filet Mignon And Lobster Tail

the finest filet available cooked to your preference and paired with a succulent lobster tail

Lobster Tail

Half Dozen Grilled Or Fried Shrimp

Shrimp Basket

six hand breaded fried shrimp served with cocktail sauce

Trio Basket

a combo basket of our tiki tenders, fried shrimp and fish filet

Fish Basket

two large fish filets lightly breaded and fried, served with tartar sauce

Tiki Tender Basket

large crispy fried chicken tenders served with our homemade honey mustard


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Disclaimer: Prices and availability are subject to change

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