Bon Appetit Restaurant - Dunedin, FL

Smoked Salmon, Onions & Feta Cheese in Scrambled Eggs with Potatoes

with Toast, Butter & Jam

with Onions, Mushrooms, Spinach, Potato & Sausage, Topped with Sour Cream, Cheese & Salsa

with Whipped Honey Butter & Fresh Strawberries

on an English Muffin with Grilled Ham and Hollandaise

Dusted in Cinnamon Sugar with Whipped Cream & Strawberries

Filled with Your Choice of Ham, Cheese, Mushrooms, Sausage or Bacon with Breakfast Potatoes & Toast

with Milk and Fresh Fruit

with Prosciutto, Mascarpone, Onion Marmalade, Baby Arugula & Truffled Honey

Baked in Garlic-Herb Butter with a Hint of Curry

with Apple Celery Salad

in Garlic Herb Butter with Mini Baguette

with a Chardonnay Leek & Garlic Butter Sauce

with Pink Grapefruit, Basil Oil & Wasabi

with French Fries, Tartar Sauce & Peppered Mayo

Served with Truffle Aioli & Spicy Mayonnaise

with Fresh Fruit & Cranberries

with European Brandy Sauce & Fresh Fruit

Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg

with Roma Tomatoes & Fresh Mozzarella

with Cognac Dressing

with Cherry Tomatoes, Red Onions and Blue Cheese Crumbles

with Mixed Greens, Cherry Tomatoes, Green Olives and Sunflower Seeds

with Garlic Burgundy Vinaigrette

with a Feta Cheese Vinaigrette

with Mixed Greens, Blueberries, Pecans & Blue Cheese

Topped with Goat Cheese on Leaf Spinach with Orange Vinaigrette

with Cucumbers, Tomatoes and Onions

with Garlic Cream, Anchovies & Basil Leaves

Served Open-Faced with Fresh Fruit Garnish

with Roasted Red Peppers & Creamy Honey Dressing

with Choice of Cheese, Lettuce, Tomato, Onions & Pickle

on a Toasted Brioche Bun with Fries

Butternut Squash Ravioli Tossed with Sun-Dried Cranberries & Walnuts

Braised Boneless Beef Short Ribs with Mashed Potatoes & Onion Straws

Tenderloin of Beef Pot Pie Rich in Vegetables

Pork Pot Roast in Port Wine with Roasted Vegetables

Fish & Chips with French Fries, Tartar Sauce & Peppered Mayo

Half-Chicken on Craisin-Pecan Stuffing with Red Eye Gravy

Lamb Shank Braised in Merlot with Mashed Potatoes & Vegetables

Filled with Your Choice of Ham, Cheese, Mushrooms, Peppers, Onions and Sausage. Served with Potatoes & Toast also available with Egg Beaters

with Honey Butter and Syrup

with Ham & Sauce Hollandaise

with Cinnamon Sugar & Whipped Cream with Strawberries

with a Raisin Pecan Praline Parfait Sauce

with Smoked Sausage & Creole Sauce

Poached Eggs on Sweet Potato Cakes, Spinach and Hollandaise

on Grilled Tomato with Dirty Rice with Ham Gravy

Topped with Parmesan Butter Sauce

with Eggs, Smoked Salmon, Dill Sauce, Onions and Capers

with Mashed Potatoes and Vegetables

with Orange Blossom Honey

Pan-Seared, with a Cucumber Dill Dressing

with Sauce Remoulade

with Sweet Pecan Butter

with Stir-Fried Vegetables & Pesto Drizzle

with Artichokes, Mushrooms and a Touch of Cajun Spice

with Crispy Potato Pancakes & Lingonberry-Horseradish Cream

with Mashed Potatoes

with a Fried Egg & Potato Salad

with Paprika, Caraway, Onions, Radishes & Pretzel Bread

Bavarian Meatloaf and Brie Tartar Garni

with Dark Beer Sauce & Herbed Bread Dumpling

Roast Pork, Smoked Pork, Sausages, Dumplings on Sauerkraut

in Double Cream with Mushrooms & Spaetzle

with Sautéed Yukon Gold Potatoes

with Vanilla Sauce

Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

Baked in Garlic-Herb Butter with a Hint of Curry

with Apple Celery Salad

in Garlic Herb Butter with Mini Baguette

with a Chardonnay Leek & Garlic Butter Sauce

with Pink Grapefruit, Basil Oil & Wasabi

with French Fries, Tartar Sauce & Peppered Mayo

Served with Truffle Aioli & Spicy Mayonnaise

with Fresh Fruit & Cranberries

with European Brandy Sauce & Fresh Fruit

Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg

with Roma Tomatoes & Fresh Mozzarella

with Cognac Dressing

with Cherry Tomatoes, Red Onions and Blue Cheese Crumbles

with Mixed Greens, Cherry Tomatoes, Green Olives and Sunflower Seeds

with Garlic Burgundy Vinaigrette

with a Feta Cheese Vinaigrette

Served Open-Faced with Fresh Fruit Garnish

with Roasted Red Peppers & Creamy Honey Dressing

with Choice of Cheese, Lettuce, Tomato, Onions & Pickle

on a Toasted Brioche Bun with Fries

Rich in Shrimp, Smoked Sausage, Peppers & Creole Spices

Grilled with a Cucumber-Dill Yogurt Dressing

Flambéed in Sherry Wine with Asparagus & Lobster Sauce over Linguini

Sautéed with Artichokes, Mushrooms and a Touch of Cajun Spice

Tossed with Roasted Garlic, Asparagus, Olive Oil & Shaved Parmesan

14 oz. Grilled with Black Truffle Butter & a Touch of Demi-Glace

12oz. Grilled and Topped with Crispy Onion Straws

Roasted on a Bed of Lobster Hash with Beurre Blanc

in an Herbal Pecan Crust and Natural Jus

Grilled with a Classic Béarnaise Sauce

Grouper Medallions Sautéed with Cherry Tomatoes, Capers, Feta & Lemon Butter. Served with Cucumber Salad and Yukon Gold Potatoes

Pan-Seared with a Cucumber-Dill Dressing

Broiled with Melted Sweet Butter

Sautéed Lightly in Lemon Butter, Boned Tableside

with Sauce Remoulade

with Sweet Pecan Butter

on Crispy Fried Onions

Sautéed with Artichokes, Mushrooms and a Touch of Cajun Spice

in Pecan Crust

with Stir-Fried Vegetables and Pesto Drizzle

Butternut Squash Ravioli Tossed with Sun-Dried Cranberries & Walnuts

Braised Boneless Beef Short Ribs with Mashed Potatoes & Onion Straws

Tenderloin of Beef Pot Pie Rich in Vegetables

Pork Pot Roast in Port Wine with Roasted Vegetables

Fish & Chips with French Fries, Tartar Sauce & Peppered Mayo

Half-Chicken on Craisin-Pecan Stuffing with Red Eye Gravy

Lamb Shank Braised in Merlot with Mashed Potatoes & Vegetables