Smoked Salmon, Onions & Feta Cheese in Scrambled Eggs with Potatoes
with Toast, Butter & Jam
with Onions, Mushrooms, Spinach, Potato & Sausage, Topped with Sour Cream, Cheese & Salsa
with Whipped Honey Butter & Fresh Strawberries
on an English Muffin with Grilled Ham and Hollandaise
Dusted in Cinnamon Sugar with Whipped Cream & Strawberries
Filled with Your Choice of Ham, Cheese, Mushrooms, Sausage or Bacon with Breakfast Potatoes & Toast
with Milk and Fresh Fruit
with Prosciutto, Mascarpone, Onion Marmalade, Baby Arugula & Truffled Honey
Baked in Garlic-Herb Butter with a Hint of Curry
with Apple Celery Salad
in Garlic Herb Butter with Mini Baguette
with a Chardonnay Leek & Garlic Butter Sauce
with Pink Grapefruit, Basil Oil & Wasabi
with French Fries, Tartar Sauce & Peppered Mayo
Served with Truffle Aioli & Spicy Mayonnaise
with Fresh Fruit & Cranberries
with European Brandy Sauce & Fresh Fruit
Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg
with Roma Tomatoes & Fresh Mozzarella
with Cognac Dressing
with Cherry Tomatoes, Red Onions and Blue Cheese Crumbles
with Mixed Greens, Cherry Tomatoes, Green Olives and Sunflower Seeds
with Garlic Burgundy Vinaigrette
with a Feta Cheese Vinaigrette
with Mixed Greens, Blueberries, Pecans & Blue Cheese
Topped with Goat Cheese on Leaf Spinach with Orange Vinaigrette
with Cucumbers, Tomatoes and Onions
with Garlic Cream, Anchovies & Basil Leaves
Served Open-Faced with Fresh Fruit Garnish
with Roasted Red Peppers & Creamy Honey Dressing
with Choice of Cheese, Lettuce, Tomato, Onions & Pickle
on a Toasted Brioche Bun with Fries
Butternut Squash Ravioli Tossed with Sun-Dried Cranberries & Walnuts
Braised Boneless Beef Short Ribs with Mashed Potatoes & Onion Straws
Tenderloin of Beef Pot Pie Rich in Vegetables
Pork Pot Roast in Port Wine with Roasted Vegetables
Fish & Chips with French Fries, Tartar Sauce & Peppered Mayo
Half-Chicken on Craisin-Pecan Stuffing with Red Eye Gravy
Lamb Shank Braised in Merlot with Mashed Potatoes & Vegetables
Filled with Your Choice of Ham, Cheese, Mushrooms, Peppers, Onions and Sausage. Served with Potatoes & Toast also available with Egg Beaters
with Honey Butter and Syrup
with Ham & Sauce Hollandaise
with Cinnamon Sugar & Whipped Cream with Strawberries
with a Raisin Pecan Praline Parfait Sauce
with Smoked Sausage & Creole Sauce
Poached Eggs on Sweet Potato Cakes, Spinach and Hollandaise
on Grilled Tomato with Dirty Rice with Ham Gravy
Topped with Parmesan Butter Sauce
with Eggs, Smoked Salmon, Dill Sauce, Onions and Capers
with Mashed Potatoes and Vegetables
with Orange Blossom Honey
Pan-Seared, with a Cucumber Dill Dressing
with Sauce Remoulade
with Sweet Pecan Butter
with Stir-Fried Vegetables & Pesto Drizzle
with Artichokes, Mushrooms and a Touch of Cajun Spice
with Crispy Potato Pancakes & Lingonberry-Horseradish Cream
with Mashed Potatoes
with a Fried Egg & Potato Salad
with Paprika, Caraway, Onions, Radishes & Pretzel Bread
Bavarian Meatloaf and Brie Tartar Garni
with Dark Beer Sauce & Herbed Bread Dumpling
Roast Pork, Smoked Pork, Sausages, Dumplings on Sauerkraut
in Double Cream with Mushrooms & Spaetzle
with Sautéed Yukon Gold Potatoes
with Vanilla Sauce
Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
Baked in Garlic-Herb Butter with a Hint of Curry
with Apple Celery Salad
in Garlic Herb Butter with Mini Baguette
with a Chardonnay Leek & Garlic Butter Sauce
with Pink Grapefruit, Basil Oil & Wasabi
with French Fries, Tartar Sauce & Peppered Mayo
Served with Truffle Aioli & Spicy Mayonnaise
with Fresh Fruit & Cranberries
with European Brandy Sauce & Fresh Fruit
Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg
with Roma Tomatoes & Fresh Mozzarella
with Cognac Dressing
with Cherry Tomatoes, Red Onions and Blue Cheese Crumbles
with Mixed Greens, Cherry Tomatoes, Green Olives and Sunflower Seeds
with Garlic Burgundy Vinaigrette
with a Feta Cheese Vinaigrette
Served Open-Faced with Fresh Fruit Garnish
with Roasted Red Peppers & Creamy Honey Dressing
with Choice of Cheese, Lettuce, Tomato, Onions & Pickle
on a Toasted Brioche Bun with Fries
Rich in Shrimp, Smoked Sausage, Peppers & Creole Spices
Grilled with a Cucumber-Dill Yogurt Dressing
Flambéed in Sherry Wine with Asparagus & Lobster Sauce over Linguini
Sautéed with Artichokes, Mushrooms and a Touch of Cajun Spice
Tossed with Roasted Garlic, Asparagus, Olive Oil & Shaved Parmesan
14 oz. Grilled with Black Truffle Butter & a Touch of Demi-Glace
12oz. Grilled and Topped with Crispy Onion Straws
Roasted on a Bed of Lobster Hash with Beurre Blanc
in an Herbal Pecan Crust and Natural Jus
Grilled with a Classic Béarnaise Sauce
Grouper Medallions Sautéed with Cherry Tomatoes, Capers, Feta & Lemon Butter. Served with Cucumber Salad and Yukon Gold Potatoes
Pan-Seared with a Cucumber-Dill Dressing
Broiled with Melted Sweet Butter
Sautéed Lightly in Lemon Butter, Boned Tableside
with Sauce Remoulade
with Sweet Pecan Butter
on Crispy Fried Onions
Sautéed with Artichokes, Mushrooms and a Touch of Cajun Spice
in Pecan Crust
with Stir-Fried Vegetables and Pesto Drizzle
Butternut Squash Ravioli Tossed with Sun-Dried Cranberries & Walnuts
Braised Boneless Beef Short Ribs with Mashed Potatoes & Onion Straws
Tenderloin of Beef Pot Pie Rich in Vegetables
Pork Pot Roast in Port Wine with Roasted Vegetables
Fish & Chips with French Fries, Tartar Sauce & Peppered Mayo
Half-Chicken on Craisin-Pecan Stuffing with Red Eye Gravy
Lamb Shank Braised in Merlot with Mashed Potatoes & Vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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