Bon Appetit Restaurant

150 Marina Plz, Dunedin, FL 34698

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Scottish Eggs

Smoked Salmon, Onions & Feta Cheese in Scrambled Eggs with Potatoes

$9.95
Two Eggs any Style

with Toast, Butter & Jam

$5.50
Open-Face Frittata

with Onions, Mushrooms, Spinach, Potato & Sausage, Topped with Sour Cream, Cheese & Salsa

$8.95
Golden Sour Dough French Toast

with Whipped Honey Butter & Fresh Strawberries

$8.95
Eggs Benedict

on an English Muffin with Grilled Ham and Hollandaise

$9.00
Belgian Waffle

Dusted in Cinnamon Sugar with Whipped Cream & Strawberries

$8.95
Custom Omelet

Filled with Your Choice of Ham, Cheese, Mushrooms, Sausage or Bacon with Breakfast Potatoes & Toast

$8.95
Granola

with Milk and Fresh Fruit

$5.95
Children's Cereal

$3.75
French Onion Soup Gratinee

$7.00
Shrimp & Andouille Gumbo

$7.50
Vegetarian Gumbo

$5.00
Soup du Jour "Chef's Daily Creation"

$4.50
Grilled Baguette

with Prosciutto, Mascarpone, Onion Marmalade, Baby Arugula & Truffled Honey

$14.00
Snails and Mushrooms

Baked in Garlic-Herb Butter with a Hint of Curry

$9.00
Smoked Salmon on Potato Pancakes

with Apple Celery Salad

$12.00
Fire Cracker Shrimp

in Garlic Herb Butter with Mini Baguette

$12.00
Steamed Mussels

with a Chardonnay Leek & Garlic Butter Sauce

$13.00
Ahi Tuna

with Pink Grapefruit, Basil Oil & Wasabi

$14.00
Fish & Chips

with French Fries, Tartar Sauce & Peppered Mayo

$14.00
Basket of Yucca Fries

Served with Truffle Aioli & Spicy Mayonnaise

$8.50
Davis Cup Almond-Crusted Brie

with Fresh Fruit & Cranberries

$12.00
Jumbo Shrimp Platter

with European Brandy Sauce & Fresh Fruit

$16.00
Seafood Sampler

Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg

$19.00
Prosciutto Platter

with Roma Tomatoes & Fresh Mozzarella

$18.00
Lobster Cocktail

with Cognac Dressing

$17.00
Caesar Salad

$6.00
Spinach Salad

with Cherry Tomatoes, Red Onions and Blue Cheese Crumbles

$6.00
House Salad

with Mixed Greens, Cherry Tomatoes, Green Olives and Sunflower Seeds

$5.00
Chef's "1943" Salad

with Garlic Burgundy Vinaigrette

$12.00
Chopped Salad

with a Feta Cheese Vinaigrette

$7.00
Strawberry Fields Chicken Salad

with Mixed Greens, Blueberries, Pecans & Blue Cheese

$13.00
Roasted Beet Salad

Topped with Goat Cheese on Leaf Spinach with Orange Vinaigrette

$9.00
BBQ Glazed Salmon on Kale Chick Pea Salad

with Cucumbers, Tomatoes and Onions

$14.00
Beef Steak Tomato Salad

with Garlic Cream, Anchovies & Basil Leaves

$10.00
Maine Lobster Roll

Served Open-Faced with Fresh Fruit Garnish

$18.00
Grilled Chicken Breast Sandwich

with Roasted Red Peppers & Creamy Honey Dressing

$10.00
Black Angus Sirloin Burger

with Choice of Cheese, Lettuce, Tomato, Onions & Pickle

$10.00
Lightly Dusted Grilled Grouper

on a Toasted Brioche Bun with Fries

$16.00
Meatless Monday

Butternut Squash Ravioli Tossed with Sun-Dried Cranberries & Walnuts

$14.00
Tuesday

Braised Boneless Beef Short Ribs with Mashed Potatoes & Onion Straws

$14.00
Wednesday

Tenderloin of Beef Pot Pie Rich in Vegetables

$14.00
Thursday

Pork Pot Roast in Port Wine with Roasted Vegetables

$14.00
Friday

Fish & Chips with French Fries, Tartar Sauce & Peppered Mayo

$14.00
Saturday

Half-Chicken on Craisin-Pecan Stuffing with Red Eye Gravy

$14.00
Sunday

Lamb Shank Braised in Merlot with Mashed Potatoes & Vegetables

$14.00
Fluffy Omelet

Filled with Your Choice of Ham, Cheese, Mushrooms, Peppers, Onions and Sausage. Served with Potatoes & Toast also available with Egg Beaters

$12.00
Blueberry Almond Pancakes

with Honey Butter and Syrup

$12.00
Eggs Benedict on Grilled English Muffin

with Ham & Sauce Hollandaise

$14.00
Belgian Waffle Dusted

with Cinnamon Sugar & Whipped Cream with Strawberries

$12.00
Sourdough French Toast

with a Raisin Pecan Praline Parfait Sauce

$12.00
Poached Eggs Creole on Grits

with Smoked Sausage & Creole Sauce

$15.00
Crab Louis

Poached Eggs on Sweet Potato Cakes, Spinach and Hollandaise

$16.00
Cajun Eggs

on Grilled Tomato with Dirty Rice with Ham Gravy

$15.00
Eggs on Mushroom Toast in Red Wine

Topped with Parmesan Butter Sauce

$14.00
Potato Cakes

with Eggs, Smoked Salmon, Dill Sauce, Onions and Capers

$17.00
Braised Lamb Shank in Merlot

with Mashed Potatoes and Vegetables

$14.00
Buttermilk Fried Chicken on a Waffle

with Orange Blossom Honey

$14.00
Twin Jumbo Lump Crab Cakes

Pan-Seared, with a Cucumber Dill Dressing

$28.00
Soup du Jour

-
Special Appetizer

-
House Salad

-
Petit Filet Mignon

-
Pan-Seared Salmon

with Sauce Remoulade

-
Roasted Half Rack of Lamb in a Pecan Crust

-
Chicken Breast Medallions

with Sweet Pecan Butter

-
Portobello Mushroom Ravioli

with Stir-Fried Vegetables & Pesto Drizzle

-
Gulf Shrimp Sautéed

with Artichokes, Mushrooms and a Touch of Cajun Spice

-
Chocolate Mousse

-
Caramel & Sea Salt Pecan Tart

-
Cheesecake

-
Smoked Rainbow Trout

with Crispy Potato Pancakes & Lingonberry-Horseradish Cream

$12.00
Grilled Bratwurst or Beer Steamed Knackwurst

with Mashed Potatoes

$5.00
Pan-Seared Bavarian Meatloaf

with a Fried Egg & Potato Salad

$12.00
Brie Cheese Tartar Garni

with Paprika, Caraway, Onions, Radishes & Pretzel Bread

$11.00
A Sampler of Smoked Trout

Bavarian Meatloaf and Brie Tartar Garni

$15.00
Roasted Pork

with Dark Beer Sauce & Herbed Bread Dumpling

$17.00
Oktoberfest Platter

Roast Pork, Smoked Pork, Sausages, Dumplings on Sauerkraut

$20.00
Baby Veal Cutlets

in Double Cream with Mushrooms & Spaetzle

$28.00
Breaded Pork Schnitzel

with Sautéed Yukon Gold Potatoes

$17.00
Warm Apple Strudel

with Vanilla Sauce

$7.00
French Onion Soup Gratinee

$7.00
Shrimp & Andouille Gumbo

$7.50
Vegetarian Gumbo

$5.00
Soup du Jour "Chef's Daily Creation"

$4.50
Grilled Baguette with Prosciutto

Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

$14.00
Snails and Mushrooms

Baked in Garlic-Herb Butter with a Hint of Curry

$9.00
Smoked Salmon on Potato Pancakes

with Apple Celery Salad

$12.00
Fire Cracker Shrimp

in Garlic Herb Butter with Mini Baguette

$12.00
Steamed Mussels

with a Chardonnay Leek & Garlic Butter Sauce

$13.00
Ahi Tuna

with Pink Grapefruit, Basil Oil & Wasabi

$14.00
Fish & Chips

with French Fries, Tartar Sauce & Peppered Mayo

$14.00
Basket of Yucca Fries

Served with Truffle Aioli & Spicy Mayonnaise

$8.50
Davis Cup Almond-Crusted Brie

with Fresh Fruit & Cranberries

$12.00
Jumbo Shrimp Platter

with European Brandy Sauce & Fresh Fruit

$16.00
Seafood Sampler

Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg

$19.00
Prosciutto Platter

with Roma Tomatoes & Fresh Mozzarella

$18.00
Lobster Cocktail

with Cognac Dressing

$17.00
Caesar Salad

$6.00
Spinach Salad

with Cherry Tomatoes, Red Onions and Blue Cheese Crumbles

$6.00
House Salad

with Mixed Greens, Cherry Tomatoes, Green Olives and Sunflower Seeds

$5.00
Chef's "1943" Salad

with Garlic Burgundy Vinaigrette

$12.00
Chopped Salad

with a Feta Cheese Vinaigrette

$7.00
Maine Lobster Roll

Served Open-Faced with Fresh Fruit Garnish

$18.00
Grilled Chicken Breast Sandwich

with Roasted Red Peppers & Creamy Honey Dressing

$10.00
Black Angus Sirloin Burger

with Choice of Cheese, Lettuce, Tomato, Onions & Pickle

$10.00
Lightly Dusted Grilled Grouper

on a Toasted Brioche Bun with Fries

$16.00
Pasta Jambalaya

Rich in Shrimp, Smoked Sausage, Peppers & Creole Spices

$17.00
Salmon Filet

Grilled with a Cucumber-Dill Yogurt Dressing

$19.00
Maine Lobster Linguini

Flambéed in Sherry Wine with Asparagus & Lobster Sauce over Linguini

$25.00
Gulf Shrimp

Sautéed with Artichokes, Mushrooms and a Touch of Cajun Spice

$22.00
Portobello Mushroom Ravioli

Tossed with Roasted Garlic, Asparagus, Olive Oil & Shaved Parmesan

$19.00
Veal Chop

14 oz. Grilled with Black Truffle Butter & a Touch of Demi-Glace

$34.00
Prime New York Strip Steak

12oz. Grilled and Topped with Crispy Onion Straws

$30.00
Red Snapper

Roasted on a Bed of Lobster Hash with Beurre Blanc

$32.00
Rack of New Zealand Lamb

in an Herbal Pecan Crust and Natural Jus

$25.00
Filet Mignon

Grilled with a Classic Béarnaise Sauce

$25.00
Grouper Bon Appétit

Grouper Medallions Sautéed with Cherry Tomatoes, Capers, Feta & Lemon Butter. Served with Cucumber Salad and Yukon Gold Potatoes

$28.00
Jumbo Lump Crab Cake

Pan-Seared with a Cucumber-Dill Dressing

$22.00
8 oz. Lobster Tail

Broiled with Melted Sweet Butter

-
Dover Sole

Sautéed Lightly in Lemon Butter, Boned Tableside

-
Soup of Day

-
Bon Appétit Salad

-
Grilled Salmon

with Sauce Remoulade

-
Chicken Breast Medallions

with Sweet Pecan Butter

-
Petit Filet Mignon

on Crispy Fried Onions

-
Gulf Shrimp

Sautéed with Artichokes, Mushrooms and a Touch of Cajun Spice

-
Roasted Half Rack of Lamb

in Pecan Crust

-
Portobello Mushroom Ravioli

with Stir-Fried Vegetables and Pesto Drizzle

-
Bon Appétit's Chocolate Mousse

-
Caramel & Sea Salt Pecan Tart

-
Meatless Monday

Butternut Squash Ravioli Tossed with Sun-Dried Cranberries & Walnuts

$14.00
Tuesday

Braised Boneless Beef Short Ribs with Mashed Potatoes & Onion Straws

$14.00
Wednesday

Tenderloin of Beef Pot Pie Rich in Vegetables

$14.00
Thursday

Pork Pot Roast in Port Wine with Roasted Vegetables

$14.00
Friday

Fish & Chips with French Fries, Tartar Sauce & Peppered Mayo

$14.00
Saturday

Half-Chicken on Craisin-Pecan Stuffing with Red Eye Gravy

$14.00
Sunday

Lamb Shank Braised in Merlot with Mashed Potatoes & Vegetables

$14.00

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