Chic-A-Boom Room - Dunedin, FL

stuffed with roasted eggplant, calamata olives and feta on sweet red bell pepper sauce

with fried jalapeno rings topped with salsa verde creme fraiche served with a side of salsa roja

seared rare and served on crispy wonton chips with pickled cucumber slaw and wasabi foam

on rye toast points with red onion jam and a micro green salad with dill dijon vinaigrette

grilled with orange saffron aioli

pan seared and served over grilled corn-bacon relish topped with smokey tomato coulis

house smoked mahi mahi, field greens and crackers

deep fried served with celery sticks, bleu cheese dressing and your choice of buffalo hot sauce or kellys bbq sauce

with garbanzo and black bean hummus, and roasted eggplant spread

topped with garlic-shallot confit spinach, grilled porto bellos, roasted tomatoes and fresh buffalo mozzarella

house made with garlic butter and artichoke parmesan dip

goat cheese rolled in spiced nuts, triple cream blue brie cheese, and manchego cheese with fresh berries and balsamic syrup

ground chuck, char broiled, served with lettuce, tomato, red onions, home made mayonnaise and choice of cheese