stuffed with roasted eggplant, calamata olives and feta on sweet red bell pepper sauce
with fried jalapeno rings topped with salsa verde creme fraiche served with a side of salsa roja
seared rare and served on crispy wonton chips with pickled cucumber slaw and wasabi foam
on rye toast points with red onion jam and a micro green salad with dill dijon vinaigrette
grilled with orange saffron aioli
pan seared and served over grilled corn-bacon relish topped with smokey tomato coulis
house smoked mahi mahi, field greens and crackers
deep fried served with celery sticks, bleu cheese dressing and your choice of buffalo hot sauce or kellys bbq sauce
with garbanzo and black bean hummus, and roasted eggplant spread
topped with garlic-shallot confit spinach, grilled porto bellos, roasted tomatoes and fresh buffalo mozzarella
house made with garlic butter and artichoke parmesan dip
goat cheese rolled in spiced nuts, triple cream blue brie cheese, and manchego cheese with fresh berries and balsamic syrup
ground chuck, char broiled, served with lettuce, tomato, red onions, home made mayonnaise and choice of cheese
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.