creamy spinach, artichoke and sun-dried tomato dip served with parmesan chips
served with lemon butter and pomodoro sauce
5 baby portabellas filled with jumbo lump crab, topped with melted chees
accompanied with pomodoro and pesto sauce
crisply fried with sweet and banana peppers, served with lemon butter and pomodoro sauce
fresh mussles sauteed in tomatoes and basil
soup of the day
sliced vine ripe tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze
iceberg wedge, gorgonzola crumbles, bruschetta mix, crispy prosciutto, creamy parmesan dressing and balsamic glaze
iceberg, tomatoes, egg, cucumbers, red onion, crisp prosciutto, gorgonzola crumbles and our house creamy parmesan dressing
marinated tomatoes, red onion tossed with fresh mozzarella, basil, romaine lettuce, artisan crouton and shaved parmigiano, finished with crisp pancetta, served with balsamic vinaigrette
romaine, parmigiano shavings, caesar dressing and finished with bruschetta mix and drizzled with balsamic glaze
mixed greens, spinach, romaine, carrots, red onion, shaved parmigiano and tomatoes, served with italian herb vinaigrette dressing
milk mozzarella, tomatoes, garlic, onion, kalamata olives, parmigiano shavings and fresh basil
mozzarella, tomatoes, fresh basil try as a flatbread or pizza!
zucchini, yellow squash, red onion, portabella mushrooms, eggplant, gorgonzola, fresh basil and balsamic glaze
milk mozzarella, pizza sauce, pepperoni, italian sausage, ground beef and fresh basi
stuffed with ricotta and mozzarella cheeses, pizza sauce
as you like it pizza mozzarella and pizza sauce
grilled italian sausage, chicken cacciatore, roasted potatoes, red peppers tossed with cannellini beans and fresh spinach
stuffed with black cherries, rosemary and pecans, smoked on black cherry wood, finished with blackberry fig butter sauce and sun-dried tomato risotto
12 oz char-grilled topped with roasted potatoes and oven roasted vegetables
sugar cane and coconut rum marinated shrimp, with pineapple salsa, raspberry honey, with oven roasted vegetables and sun-dried tomato risott
italian herb encrusted, topped with bruschetta mix, parmigiano shavings, balsamic glaze, with roasted potatoes and oven roasted vegetables
marinated chicken, served over penne pasta, smothered with wilted spinach, sauteed button mushrooms, oven roasted tomatoes and alfredo sauce
lightly breaded, topped with oven roasted tomatoes, wilted spinach, finished with white wine tomato butter sauce, with oven roasted vegetables and sun-dried tomato risotto
topped with sauteed artichokes, roasted red peppers, capers and lemon butter sauce, with roasted garlic mashed potatoes and oven roasted vegetables
marinated center cut chop, char-grilled, served with roasted potatoes and oven roasted vegetables, finished with strawberry mojito bbq sauce
char-grilled sushi grade, served over sundried tomato risotto, finished with a warm tomato salad with kalamata olives, capers, garlic and evoo
seasoned aged sirloin smothered with caramelized onions and roasted garlic, finished with chianti demi glaze, accompanied with roasted potatoes and vegetables
marinated and char-grilled, glazed with our blackberry and fig butter sauce, finished with caramelized onions, gorgonzola cheese and peppered pancetta, accompanied with sun-dried tomato risotto and roasted vegetables
topped with pomodoro, melted mozzarella, over herbed butter tossed linguini
grilled marinated chicken, topped with wilted spinach, tomatoes, fresh mozzarella, served with roasted potatoes and oven roasted vegetables
rich mushroom marsala sauce, served with roasted garlic mashed potatoes and oven roasted vegetables
braised bone in chicken smothered with a zesty red sauce with peppers, onions, mushrooms, a top roasted garlic mashed potatoes
tender breaded cutlets, over arugula salad, with roasted garlic mashed potatoes and lemon butter sauce and chianti demi glaze
breaded, stuffed with basil, prosciutto and cheeses, over linguini alfredo, smothered with a rich portabella, sun-dried tomato, artichoke, marsala cream sauce
grilled marinated chicken over penne pasta tossed in a pesto cream sauce
lightly floured and sauteed, with capellini tossed with garlic lemon butter
shrimp, scallops and mussels sauteed with spicy marinara sauce, served over linguini
sauteed spinach, tomatoes, fresh basil, fresh mozzarella, roasted garlic tossed with evoo and linguini
with your choice of blush, bolognese or pomodoro sauce and your choice of italian sausage or italian meatballs
creamy romano cream sauce .
three delicious layers of ricotta, mozzarella, romano cheeses, ground beef, pork and veal
stuffed with ground veal, beef, grana padano cheese, tossed in a creamy blush sauce with ham, ground beef and scallions
spinach ravioli paired with wild mushroom ravioli, tossed with sauteed tomatoes, onions, garlic, kalamata olives, fresh basil, evoo and finished with gorgonzola cheese
with your choice of blush, pomodoro, bolognese, creamy pesto or alfredo sauce
lobster and sherry raviolis and wild mushroom raviolis tossed with jumbo lump crab and maine lobster meat, light cream sauce with tomatoes, red and green onion with sliced flat iron steak
tossed with pomodoro, ricotta cheese and fresh mozzarella, finished with melted mozzarella, romano and shaved parmigiano
marinated grilled chicken, melted mozzarella, crispy pancetta, lettuce and tomatoes, served on a split top roll with house made chips
crisp tilapia served in flour tortillas with arugula, bruschetta mix and crisp onion straws finished with olive tapenade, served with house made chips
grilled with peppers and onions, served on a ciabatta roll with house made chips
char-grilled, topped with crisp pancetta, gorgonzola, bruschetta mix and crisp lettuce, served on a split top roll with house made chips
zuppa del giorno served with your choice of house, caesar or tuscan wedge and artisan bread sticks
three potato rolls stuffed with braised red cabbage slaw and our slow smoked pork glazed with our strawberry mojito bbq sauce, accompanied with house made chips
crisp parmigiano chicken, with pomodoro sauce, melted mozzarella, lettuce, tomato, red onions, served on a split top roll with house made chips
marinated char-grilled chicken, finished with a zesty creamy tomato sauce, served with oven roasted vegetables
grilled ciabatta roll stuffed with ham, pepperoni, sopressata, fresh mozzarella, tomatoes, red onion and shredded lettuce served with house made chips
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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