Pagellis Cucina

8017 Plaza del Lago Dr, Estero, FL 33928

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Spinach Dip

creamy spinach, artichoke and sun-dried tomato dip served with parmesan chips

Calamari Fritti

served with lemon butter and pomodoro sauce

Stuffed Baby Bellas

5 baby portabellas filled with jumbo lump crab, topped with melted chees

Mozzarella Fritta

accompanied with pomodoro and pesto sauce

Calamari & Shrimp Pepe

crisply fried with sweet and banana peppers, served with lemon butter and pomodoro sauce

Cozze Limone / Cozze Marinara

fresh mussles sauteed in tomatoes and basil

Zuppa Del Giorno

soup of the day

Mozzarella Caprese

sliced vine ripe tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze

Tuscan Wedge

iceberg wedge, gorgonzola crumbles, bruschetta mix, crispy prosciutto, creamy parmesan dressing and balsamic glaze

Tuscan Cobb

iceberg, tomatoes, egg, cucumbers, red onion, crisp prosciutto, gorgonzola crumbles and our house creamy parmesan dressing


marinated tomatoes, red onion tossed with fresh mozzarella, basil, romaine lettuce, artisan crouton and shaved parmigiano, finished with crisp pancetta, served with balsamic vinaigrette

Roman Caesar

romaine, parmigiano shavings, caesar dressing and finished with bruschetta mix and drizzled with balsamic glaze

House Salad

mixed greens, spinach, romaine, carrots, red onion, shaved parmigiano and tomatoes, served with italian herb vinaigrette dressing

Side House Salad

Side Caesar Salad

Bruschetta Flatbread

milk mozzarella, tomatoes, garlic, onion, kalamata olives, parmigiano shavings and fresh basil


mozzarella, tomatoes, fresh basil try as a flatbread or pizza!

Roasted Vegetable Flatbread

zucchini, yellow squash, red onion, portabella mushrooms, eggplant, gorgonzola, fresh basil and balsamic glaze

Pizza Carne

milk mozzarella, pizza sauce, pepperoni, italian sausage, ground beef and fresh basi


stuffed with ricotta and mozzarella cheeses, pizza sauce

Come Ti Piace

as you like it pizza mozzarella and pizza sauce


grilled italian sausage, chicken cacciatore, roasted potatoes, red peppers tossed with cannellini beans and fresh spinach

Cherry Smoked Trout

stuffed with black cherries, rosemary and pecans, smoked on black cherry wood, finished with blackberry fig butter sauce and sun-dried tomato risotto

Marinated Ribeye

12 oz char-grilled topped with roasted potatoes and oven roasted vegetables

Tropical Shrimp

sugar cane and coconut rum marinated shrimp, with pineapple salsa, raspberry honey, with oven roasted vegetables and sun-dried tomato risott

Mahi Italiano

italian herb encrusted, topped with bruschetta mix, parmigiano shavings, balsamic glaze, with roasted potatoes and oven roasted vegetables

Chicken Florentine

marinated chicken, served over penne pasta, smothered with wilted spinach, sauteed button mushrooms, oven roasted tomatoes and alfredo sauce

Napoli Tilapia

lightly breaded, topped with oven roasted tomatoes, wilted spinach, finished with white wine tomato butter sauce, with oven roasted vegetables and sun-dried tomato risotto

Salmon Limone

topped with sauteed artichokes, roasted red peppers, capers and lemon butter sauce, with roasted garlic mashed potatoes and oven roasted vegetables

Drunken Pork Chop

marinated center cut chop, char-grilled, served with roasted potatoes and oven roasted vegetables, finished with strawberry mojito bbq sauce

Tonno Bianco

char-grilled sushi grade, served over sundried tomato risotto, finished with a warm tomato salad with kalamata olives, capers, garlic and evoo

Sirloin Bisteccha

seasoned aged sirloin smothered with caramelized onions and roasted garlic, finished with chianti demi glaze, accompanied with roasted potatoes and vegetables

Blackberry Tuscan Chicken

marinated and char-grilled, glazed with our blackberry and fig butter sauce, finished with caramelized onions, gorgonzola cheese and peppered pancetta, accompanied with sun-dried tomato risotto and roasted vegetables

Classic Parmigiano

topped with pomodoro, melted mozzarella, over herbed butter tossed linguini

Jo Jo Pollo

grilled marinated chicken, topped with wilted spinach, tomatoes, fresh mozzarella, served with roasted potatoes and oven roasted vegetables

Pagellis Marsala

rich mushroom marsala sauce, served with roasted garlic mashed potatoes and oven roasted vegetables

Chicken Cacciatore

braised bone in chicken smothered with a zesty red sauce with peppers, onions, mushrooms, a top roasted garlic mashed potatoes


tender breaded cutlets, over arugula salad, with roasted garlic mashed potatoes and lemon butter sauce and chianti demi glaze

Chickenvella Bocca

breaded, stuffed with basil, prosciutto and cheeses, over linguini alfredo, smothered with a rich portabella, sun-dried tomato, artichoke, marsala cream sauce

Chicken Penne Pesto

grilled marinated chicken over penne pasta tossed in a pesto cream sauce

Shrimp & Scallop Scampi

lightly floured and sauteed, with capellini tossed with garlic lemon butter

Linguini Pescatore

shrimp, scallops and mussels sauteed with spicy marinara sauce, served over linguini

Pasta Caprese

sauteed spinach, tomatoes, fresh basil, fresh mozzarella, roasted garlic tossed with evoo and linguini

Spaghetti Classico

with your choice of blush, bolognese or pomodoro sauce and your choice of italian sausage or italian meatballs

Fettuccini Alfredo

creamy romano cream sauce .

Mammas Lasagna

three delicious layers of ricotta, mozzarella, romano cheeses, ground beef, pork and veal

Tortellacci Pagelli

stuffed with ground veal, beef, grana padano cheese, tossed in a creamy blush sauce with ham, ground beef and scallions

Verona Ravioli

spinach ravioli paired with wild mushroom ravioli, tossed with sauteed tomatoes, onions, garlic, kalamata olives, fresh basil, evoo and finished with gorgonzola cheese

Nonnas Ravioli

with your choice of blush, pomodoro, bolognese, creamy pesto or alfredo sauce

Steak & Lobster Ravioli

lobster and sherry raviolis and wild mushroom raviolis tossed with jumbo lump crab and maine lobster meat, light cream sauce with tomatoes, red and green onion with sliced flat iron steak

Baked Ziti

tossed with pomodoro, ricotta cheese and fresh mozzarella, finished with melted mozzarella, romano and shaved parmigiano

Grilled Chicken Plt

marinated grilled chicken, melted mozzarella, crispy pancetta, lettuce and tomatoes, served on a split top roll with house made chips

Fish Taco Bruschetta

crisp tilapia served in flour tortillas with arugula, bruschetta mix and crisp onion straws finished with olive tapenade, served with house made chips

Sausage & Peppers

grilled with peppers and onions, served on a ciabatta roll with house made chips

Bleu & Pancetta Burger

char-grilled, topped with crisp pancetta, gorgonzola, bruschetta mix and crisp lettuce, served on a split top roll with house made chips

Soup & Salad

zuppa del giorno served with your choice of house, caesar or tuscan wedge and artisan bread sticks

Drunken Pork Sliders

three potato rolls stuffed with braised red cabbage slaw and our slow smoked pork glazed with our strawberry mojito bbq sauce, accompanied with house made chips

Parmigiano Chicken

crisp parmigiano chicken, with pomodoro sauce, melted mozzarella, lettuce, tomato, red onions, served on a split top roll with house made chips

Grilled Chicken Diavolo

marinated char-grilled chicken, finished with a zesty creamy tomato sauce, served with oven roasted vegetables

Italian Grinder Panini

grilled ciabatta roll stuffed with ham, pepperoni, sopressata, fresh mozzarella, tomatoes, red onion and shredded lettuce served with house made chips

Side Of Pasta With Sauce

Sauteed Mushrooms

House Made Chips

Roasted Potatoes

Roasted Garlic Mashed Potatoes

Oven Roasted Vegetables

Sun-dried Tomato Risotto


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