Two Farm Fresh Eggs/Any Style/Lyonnaise Potatoes/ Brioche Toast/Choice of Crispy Applewood Bacon or Pork Sausage
Two Poached Eggs/Lyonnaise Potatoes/Chefs Blend Mushrooms/Bechmal Sauce/Pork Sausage/ Applewood Bacon/Red and Yellow Bell Peppers/ Red Onions/Fennel/Shallots/Gruyere Cheese/Pando
Poached Eggs/Buttered Brioche/Choice of Black Forest Ham or Smoked Salmon/Hollandaise Sauce/ Lyonnaise Potatoes/Char Grilled Asparagus
Vanilla Bean Grand Marnier Batter/Brioche Bread/ Strawberry Compte/Warm Syrup/Candided Walnuts/ Powdered Sugar/Crispy Applewood Bacon
Chef's Daily Omelette Creation/Farm Fresh Eggs/ Petite Side Salad
Poached Egg/One Jumbo Lump Crab Cake/Spicy Hollandaise Sauce/Lyonnaise Potaotes/ Char Grilled Asparagus
Belgium Waffles/Honey Butter/Fresh Strawberries/ Warm Maple Syrup/Crispy Applewood Bacon
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese
Two Eggs any style/Croissant/Gruyere Cheese/ Choice of Crispy Applewood Bacon or Ham/ Petite Salad
Scrambled Eggs/Tomatoes/Saffron Potatoes/ Sausage/Basil/Goat Cheese
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries, Herb Vinaigrette, and Pistou
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/
Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/Sauteed Chefs Blend Mushrooms/Pistou/ Balsamic Reduction/ Avocado
Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou
Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg
Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus
(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato
Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade
Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli
Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli
Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli
Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli
Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/Garlic Mashed Potatoes
Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce
Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette
8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise
Chefs Daily Selection. Ask Your Server
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar
Three Flash Fried Duck Drumsticks/Sweet Chili Sauce and Sriracha Aioli Sauce
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/ Bordelaise Sauce
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/
Chefs Daily Special. Ask Server
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
Cocktail Sauce/Lemon/Horseradish
Cocktail Sauce/Lemon
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
Three New Zealand French Lamb Rack Chops/ Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Djion Grain Aioli Sauce/ Balsamic Reduction
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon
Roasted Eggplant/Charred Peppers/Grana Padano
Red Grape and Orange/Touch of Grand Marnier Sauce
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
Roasted Provencal Vegetables/Goat Cheese
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
Chefs Assortment of Traditional Provençal Tartines
Grade A Foie Gras Poached in Cognac/Grilled Baguettes/ Apple-Cranberry Port Wine Compote
Swiss Cheese and Chef's Selectin Accompaniments
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries and Herb Vinaigrette/ Citrus Vinaigrette/ Pistou
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
Braised Lamb Shank/Gruyere Gratin Potatoes/ Oven Roasted Tomatoes/Haricot Vert/Lamb Jus
Chefs Daily Selection. Ask Your Server
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
1/2 Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dry Cranberry/ Olive Oil/ Sherry Vinegar
Marinated and Encrusted Pork Tenderloin/Orzo Pasta/ Roasted Garlic with Spinach/Charred Red and Yellow Peppers/Lemon-Pastis
Traditional Honored Version/Haricot Vert/Mirepoix/ Saladaises Potatoes/Natural Jus
Crab Cake and Béarnaise Sauce - add $8
10 oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/ Local Organic Greens with a Citrus Vinaigrette/Side of Hollandaise
6oz House Center Cut Certified Angus Beef Tenderloin/Topped with Wild Mushroom Duxelles/ Grilled Asparagus/Roquefort Mashed Potatoes/ Cotes de Provence Wine Sauce
10oz Peppercorn CAB NY Strip/Gruyere Gratin Potatoes/Sautéed Spinach/XO Cognac Sauce
Grilled Seared Salmon/Lemon Vinaigrette Orzo Pasta/ Cucumber/Red Onions/Tomatoes/Kalamata Olives/ Valbreso Feta Cheese
Ask Server
Pan Seared Trout /Fennel/Oven Roasted Tomatoes/ Roasted Garlic/Brown Butter/Garlic Mashed Potatoes
Provencal Seafood Stew/Fresh Cut Fish/ Shrimp/ Mussels/Clams/Calamari/Bouillabaisse Broth/ Rouille on a Crouton
Roasted Eggplant/Charred Peppers/Grana Padano
Red Grape and Orange/Touch of Grand Marnier Sauce
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
Roasted Provencal Vegetables/Goat Cheese
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
Chefs Assortment of Traditional Provençal Tartines
Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote
Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/
Chefs Daily Special. Ask Server
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/ Polenta Cake/Touch of Oro Vianco Truffle Wine
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
Cocktail Sauce/Lemon/Horseradish
Cocktail Sauce/Lemon
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Rose Marie & Cocktail Sauces/Lemon
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction
Swiss Cheese and Chef's Selectin Accompaniments
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries/ Herb Vinaigrette/ Citrus Vinaigrette/Pistou
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/ Citrus Vinaigrette
Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/ Sauteed Chefs Blend Mushrooms/Pistou/Avocado
Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou
Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg
Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus
(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato
Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade
Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli
Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli
Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli
Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli
Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/ Garlic Mashed Potatoes
Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce
Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette
8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise
Chefs Daily Selection. Ask Your Server
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
Chef's Daily Omlette Creation/Farm Fresh Eggs/ Petite Side Salad
Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar
Roasted Eggplant/Charred Peppers/Grana Padano
Red Grape and Orange/Touch of Grand Marnier Sauce
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
Roasted Provencal Vegetables/Goat Cheese
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
Chefs Assortment of Traditional Provençal Tartines
Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote
Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
Local Watermellon/Valbresso Feta/Mellon Reduction/Mint Infusion/Balsamic Reduction/
Chefs Daily Special. Ask Server
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
Cocktail Sauce/Lemon/Horseradish
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
Cocktail Sauce/Lemon
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon
Swiss Cheese and Chef's Selectin Accompaniments
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.