Pastis

936 Canton St, Roswell, GA 30075

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Farm Fresh Eggs

Two Farm Fresh Eggs/Any Style/Lyonnaise Potatoes/ Brioche Toast/Choice of Crispy Applewood Bacon or Pork Sausage

$9.00
Pastis Farmhouse Skillet

Two Poached Eggs/Lyonnaise Potatoes/Chefs Blend Mushrooms/Bechmal Sauce/Pork Sausage/ Applewood Bacon/Red and Yellow Bell Peppers/ Red Onions/Fennel/Shallots/Gruyere Cheese/Pando

$12.00
Eggs Benedict

Poached Eggs/Buttered Brioche/Choice of Black Forest Ham or Smoked Salmon/Hollandaise Sauce/ Lyonnaise Potatoes/Char Grilled Asparagus

$10.00
French Toast Plate

Vanilla Bean Grand Marnier Batter/Brioche Bread/ Strawberry Compte/Warm Syrup/Candided Walnuts/ Powdered Sugar/Crispy Applewood Bacon

$12.00
Omelette Du Jour

Chef's Daily Omelette Creation/Farm Fresh Eggs/ Petite Side Salad

$9.00
Crab Cake Benedict

Poached Egg/One Jumbo Lump Crab Cake/Spicy Hollandaise Sauce/Lyonnaise Potaotes/ Char Grilled Asparagus

$14.00
Belgium Waffle Plate

Belgium Waffles/Honey Butter/Fresh Strawberries/ Warm Maple Syrup/Crispy Applewood Bacon

$10.00
Quiche Lorraine

Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese

$12.00
Pastis Croissant Egg Sandwich

Two Eggs any style/Croissant/Gruyere Cheese/ Choice of Crispy Applewood Bacon or Ham/ Petite Salad

$9.00
Mediterranean Eggs

Scrambled Eggs/Tomatoes/Saffron Potatoes/ Sausage/Basil/Goat Cheese

$9.00
Zucchini "Pasta"

Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries, Herb Vinaigrette, and Pistou

$8.00
Pastis House Salad

Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

$7.00
Caesar Salad

Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

$6.00
Duck Confit Salad

Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

$9.00
Mozzarella And Garden Tomato Salad

Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

$12.00
Tuna Nicoise

Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/

$10.00
French Onion Soup

$6.00
French Onion Soup

$6.00
Grilled Vegetable

Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/Sauteed Chefs Blend Mushrooms/Pistou/ Balsamic Reduction/ Avocado

$10.00
Garden Tomato and Mozzarella

Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou

$9.00
Croque-Monsieur/Madame*

Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg

$12.00
Classic French Dip

Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus

$12.00
Pastis In House Ground CAB Burger*

(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato

$10.00
Pastis Salmon Sandwich

Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade

$8.00
Tuna Bagnat

Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli

$8.00
Provencal Chilled Chicken Salad

Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli

$7.00
Pastis Chicken Club

Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli

$12.00
Grilled Lamb Tenderloin Sandwich

Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli

$15.00
Trout Alcase

Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/Garlic Mashed Potatoes

$14.00
Tilapia Francaise

Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce

$14.00
Camembert Cheese Souffle

Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette

$16.00
Pastis Steak Frites*

8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise

$19.00
Pasta Du Jour

Chefs Daily Selection. Ask Your Server

-
Quiche Lorraine

Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad

$12.00
Bison Short Ribs

Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

$16.00
Roasted Chicken

Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar

$14.00
Pastis Duck Wings

Three Flash Fried Duck Drumsticks/Sweet Chili Sauce and Sriracha Aioli Sauce

$12.00
Pastis Meat Ball Sampler

Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/ Bordelaise Sauce

$12.00
Spinach and Mushroom Crepe

Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

$8.00
Three Cheese Tortelloni

Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

$8.00
Watermellon Caprese

Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/

$8.00
Pizza Du Jour

Chefs Daily Special. Ask Server

-
Calamari Pastis

Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

$10.00
Trio of Calamari

Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

$12.00
Escargot Au Pastis

Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

$12.00
Chilled Seafood Platter*

1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

$18.00
Seasonal Oysters on the Half Shell*

Cocktail Sauce/Lemon/Horseradish

$2.00
Middle Neck Chilled Virginia Clam On The Half Shell*

Cocktail Sauce/Lemon

$1.00
Beef "Tartare" A L'Americaine

Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

$12.00
Mussels Pastis

PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

$10.00
Lamb Chop LolliPops

Three New Zealand French Lamb Rack Chops/ Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine

$14.00
Crab Cocktail*

Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

$14.00
Panko Crusted Fried Oysters

Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

$9.00
Salmon Napoleaon

Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

$10.00
Crab Cake

One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Djion Grain Aioli Sauce/ Balsamic Reduction

$12.00
Lemon And Spice Shrimp Cocktail

Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon

$12.00
Eggplant Caviar

Roasted Eggplant/Charred Peppers/Grana Padano

$4.00
Brie Cheese

Red Grape and Orange/Touch of Grand Marnier Sauce

$5.00
Duck and Chicken Liver Mousse

Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

$6.00
Tapenade

Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

$4.00
Ratatouille

Roasted Provencal Vegetables/Goat Cheese

$5.00
Vodka Cured Salmon

Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

$7.00
Tartines Chef Selection

Chefs Assortment of Traditional Provençal Tartines

$9.00
Hudson Valley Foie Gras Torchon

Grade A Foie Gras Poached in Cognac/Grilled Baguettes/ Apple-Cranberry Port Wine Compote

$10.00
Cheese Fondue

Swiss Cheese and Chef's Selectin Accompaniments

$12.00
House Cheese Sampler

$12.00
Chef's Cheese Selection Sampler

$16.00
Valencay Goat Cheese

$5.00
Brie Cheese

$6.00
Le Superbe Gruyere Cheese

$6.00
House Cheese And House Meat Sampler

$17.00
Chef's Cheese Selection And Chef's Meat Selection Sampler

$24.00
Chef's Cheeses And House Meat Sampler

$20.00
House Cheese and Chef's Meat Selection Sampler

$22.00
Meat Sampler

$14.00
Chef's Meat Selection Sampler

$20.00
Free Range Chicken Liver And Maple Leaf Duck Pate

$7.00
Fiorucci Salumeria Italian Salami

$5.00
Prosciutto Di Parma

$7.00
Yogurt Parfait Fresh Fruit/Granola

$6.00
Warm Croissant with Butter

$4.00
Crispy Applewood Bacon or Sausage

$4.00
Lyonnaise Potaotes

$4.00
Asparagus Hollandaise

$5.00
Fresh Fruits Assortment

$5.00
Farm Fresh Eggs Any Style

$4.00
Orzo Pimavera

$4.00
Zucchini "Pasta"

Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries and Herb Vinaigrette/ Citrus Vinaigrette/ Pistou

$8.00
PASTIS House Salad

Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

$7.00
Caesar Salad

Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

$6.00
Duck Confit Salad

Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

$9.00
Mozzarella And Garden Tomato Salad

Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

$12.00
French Onion Soup

$6.00
Herb Tomato Soup

$6.00
Lamb Shank

Braised Lamb Shank/Gruyere Gratin Potatoes/ Oven Roasted Tomatoes/Haricot Vert/Lamb Jus

$24.00
Pasta Du Jour

Chefs Daily Selection. Ask Your Server

-
Bison Short Ribs

Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

$24.00
1/2 Roasted Chicken

1/2 Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dry Cranberry/ Olive Oil/ Sherry Vinegar

$20.00
Pork Tenderloin Medellin Francaise

Marinated and Encrusted Pork Tenderloin/Orzo Pasta/ Roasted Garlic with Spinach/Charred Red and Yellow Peppers/Lemon-Pastis

$24.00
Duck Confit

Traditional Honored Version/Haricot Vert/Mirepoix/ Saladaises Potatoes/Natural Jus

$24.00
Oscar Style

Crab Cake and Béarnaise Sauce - add $8

-
Pastis Steak Frites*

10 oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/ Local Organic Greens with a Citrus Vinaigrette/Side of Hollandaise

$28.00
Filet Mignon*

6oz House Center Cut Certified Angus Beef Tenderloin/Topped with Wild Mushroom Duxelles/ Grilled Asparagus/Roquefort Mashed Potatoes/ Cotes de Provence Wine Sauce

$32.00
Steak Au Poivre*

10oz Peppercorn CAB NY Strip/Gruyere Gratin Potatoes/Sautéed Spinach/XO Cognac Sauce

$30.00
Mediterranean Salmon

Grilled Seared Salmon/Lemon Vinaigrette Orzo Pasta/ Cucumber/Red Onions/Tomatoes/Kalamata Olives/ Valbreso Feta Cheese

$22.00
Catch of the Day En Papillote

Ask Server

-
Trout Alcase

Pan Seared Trout /Fennel/Oven Roasted Tomatoes/ Roasted Garlic/Brown Butter/Garlic Mashed Potatoes

$19.00
Bouillabaisse De Marseille

Provencal Seafood Stew/Fresh Cut Fish/ Shrimp/ Mussels/Clams/Calamari/Bouillabaisse Broth/ Rouille on a Crouton

$24.00
Eggplant Caviar

Roasted Eggplant/Charred Peppers/Grana Padano

$4.00
Brie Cheese

Red Grape and Orange/Touch of Grand Marnier Sauce

$5.00
Duck and Chicken Liver Mousse

Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

$6.00
Tapenade

Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

$4.00
Ratatouille

Roasted Provencal Vegetables/Goat Cheese

$5.00
Vodka Cured Salmon

Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

$7.00
Tartines Chef Selection

Chefs Assortment of Traditional Provençal Tartines

$9.00
Hudson Valley Foie Gras Torchon

Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote

$10.00
Pastis Duck Wings

Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce

$12.00
Pastis Meat Ball Sampler

Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce

$12.00
Spinach and Mushroom Crepe

Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

$8.00
Three Cheese Tortelloni

Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

$8.00
Watermellon Caprese

Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/

$8.00
Pizza Du Jour

Chefs Daily Special. Ask Server

-
Calamari Pastis

Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

$10.00
Trio of Calamari

Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

$12.00
Beef "Tartare" A L'Americaine

Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

$12.00
Lamb Chop LolliPops

Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/ Polenta Cake/Touch of Oro Vianco Truffle Wine

$14.00
Mussels Pastis

PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

$10.00
Crab Cocktail*

Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

$14.00
Escargot Au Pastis

Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

$12.00
Chilled Seafood Platter

1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

$18.00
Seasonal Oysters on the Half Shell*

Cocktail Sauce/Lemon/Horseradish

$2.00
Middle Neck Chilled Virginia Clam On The Half Shell*

Cocktail Sauce/Lemon

$1.00
Panko Crusted Fried Oysters

Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

$9.00
Salmon Napoleaon

Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

$10.00
Lemon And Spice Shrimp Cocktail

Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Rose Marie & Cocktail Sauces/Lemon

$12.00
Crab Cake

One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction

$12.00
Cheese Fondue

Swiss Cheese and Chef's Selectin Accompaniments

$12.00
House Cheese Sampler

$12.00
Chef's Cheese Selection Sampler

$16.00
Valencay Goat Cheese

$5.00
Brie Cheese

$6.00
Le Superbe Gruyere Cheese

$6.00
House Cheese And House Meat Sampler

$17.00
Chef's Cheese Selection And Chef's Meat Selection Sampler

$24.00
Chef's Cheeses And House Meat Sampler

$20.00
House Cheese and Chef's Meat Selection Sampler

$22.00
Meat Sampler

$14.00
Chef's Meat Selection Sampler

$20.00
Free Range Chicken Liver And Maple Leaf Duck Pate'

$7.00
Fiorucci Salumeria Italian Salami

$5.00
Prosciutto Di Parma

$7.00
Grilled Asparagus, Hollandaise

$6.00
Sautéed Spinach-Tomato Garlic

$5.00
Ratatouille-Nicoise

$4.00
Orzo Pimavera

$4.00
Roquefort Mashed Potatoes

$4.00
Gruyere Gratin Potatoes

$5.00
Nicoise Garden Grilled Vegetables Assortment

$10.00
Zucchini "Pasta"

Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries/ Herb Vinaigrette/ Citrus Vinaigrette/Pistou

$8.00
Pastis House Salad

Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

$7.00
Caesar Salad

Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

$6.00
Duck Confit Salad

Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

$9.00
Mozzarella And Garden Tomato Salad

Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

$12.00
Tuna Nicoise

Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/ Citrus Vinaigrette

$10.00
French Onion Soup

$6.00
Herb Tomato Soup

$6.00
Grilled Vegetable Sandwich

Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/ Sauteed Chefs Blend Mushrooms/Pistou/Avocado

$9.00
Garden Tomato and Mozzarella

Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou

$9.00
Croque-Monsieur/Madame*

Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg

$12.00
Classic French Dip

Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus

$12.00
Pastis In House Ground CAB Burger*

(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato

$10.00
Pastis Salmon Sandwich

Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade

$8.00
Tuna Bagnat

Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli

$8.00
Provencal Chilled Chicken

Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli

$7.00
Pastis Chicken Club

Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli

$12.00
Grilled Lamb Tenderloin Sandwich

Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli

$15.00
Trout Alcase

Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/ Garlic Mashed Potatoes

$14.00
Tilapia Francaise

Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce

$14.00
Camembert Cheese Souffle

Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette

$16.00
Pastis Steak Frites*

8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise

$19.00
Pasta Du Jour

Chefs Daily Selection. Ask Your Server

-
Quiche Lorraine

Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad

$12.00
Bison Short Ribs

Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

$16.00
Omlette Du Jour

Chef's Daily Omlette Creation/Farm Fresh Eggs/ Petite Side Salad

$9.00
Roasted Chicken

Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar

$14.00
Eggplant Caviar

Roasted Eggplant/Charred Peppers/Grana Padano

$4.00
Brie Cheese

Red Grape and Orange/Touch of Grand Marnier Sauce

$5.00
Duck and Chicken Liver Mousse

Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

$6.00
Tapenade

Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

$4.00
Ratatouille

Roasted Provencal Vegetables/Goat Cheese

$5.00
Vodka Cured Salmon

Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

$7.00
Tartines Chef Selection

Chefs Assortment of Traditional Provençal Tartines

$9.00
Hudson Valley Foie Gras Torchon

Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote

$10.00
Pastis Duck Wings

Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce

$12.00
Pastis Meat Ball Sampler

Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce

$12.00
Spinach and Mushroom Crepe

Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

$8.00
Three Cheese Tortelloni

Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

$8.00
Watermellon Caprese

Local Watermellon/Valbresso Feta/Mellon Reduction/Mint Infusion/Balsamic Reduction/

$8.00
Pizza Du Jour

Chefs Daily Special. Ask Server

-
Calamari Pastis

Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

$10.00
Trio of Calamari

Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

$12.00
Lamb Chop LolliPops

Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine

$14.00
Escargot Au Pastis

Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

$12.00
Chilled Seafood Platter*

1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

$18.00
Seasonal Oysters on the Half Shell*

Cocktail Sauce/Lemon/Horseradish

$2.00
Beef "Tartare" A L'Americaine

Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

$12.00
Middle Neck Chilled Virginia Clam On The Half Shell*

Cocktail Sauce/Lemon

$1.00
Mussels Pastis

PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

$10.00
Crab Cocktail*

Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

$14.00
Panko Crusted Fried Oysters

Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

$9.00
Salmon Napoleaon

Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

$10.00
Crab Cake

One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction

$12.00
Lemon And Spice Shrimp Cocktail

Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon

$12.00
Cheese Fondue

Swiss Cheese and Chef's Selectin Accompaniments

$12.00
House Cheese Sampler

$12.00
Chef's Cheese Selection Sampler

$16.00
Valencay Goat Cheese

$5.00
Brie Cheese

$6.00
Le Superbe Gruyere Cheese

$6.00
House Cheese And House Meat Sampler

$17.00
Chef's Cheese Selection And Chef's Meat Selection Sampler

$24.00
Chef's Cheeses And House Meat Sampler

$20.00
House Cheese and Chef's Meat Selection Sampler

$22.00
House Meat Sampler

$14.00
Chef's Meat Selection Sampler

$20.00
Free Range Chicken Liver And Maple Leaf Duck Pate'

$7.00
Fiorucci Salumeria Italian Salami

$5.00
Prosciutto Di Parma

$7.00
Grilled Asparagus, Hollandaise

$6.00
Sautéed Spinach-Tomato, Garlic

$5.00
Ratatouille-Nicoise

$4.00
Roquefort Mashed Potatoes

$4.00
Orzo Pimavera

$4.00
Gruyere Gratin Potatoes

$5.00
Nicoise Garden Grilled Vegetables Assortment

$10.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc