Pastis - Roswell, GA

Two Farm Fresh Eggs/Any Style/Lyonnaise Potatoes/ Brioche Toast/Choice of Crispy Applewood Bacon or Pork Sausage

Two Poached Eggs/Lyonnaise Potatoes/Chefs Blend Mushrooms/Bechmal Sauce/Pork Sausage/ Applewood Bacon/Red and Yellow Bell Peppers/ Red Onions/Fennel/Shallots/Gruyere Cheese/Pando

Poached Eggs/Buttered Brioche/Choice of Black Forest Ham or Smoked Salmon/Hollandaise Sauce/ Lyonnaise Potatoes/Char Grilled Asparagus

Vanilla Bean Grand Marnier Batter/Brioche Bread/ Strawberry Compte/Warm Syrup/Candided Walnuts/ Powdered Sugar/Crispy Applewood Bacon

Chef's Daily Omelette Creation/Farm Fresh Eggs/ Petite Side Salad

Poached Egg/One Jumbo Lump Crab Cake/Spicy Hollandaise Sauce/Lyonnaise Potaotes/ Char Grilled Asparagus

Belgium Waffles/Honey Butter/Fresh Strawberries/ Warm Maple Syrup/Crispy Applewood Bacon

Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese

Two Eggs any style/Croissant/Gruyere Cheese/ Choice of Crispy Applewood Bacon or Ham/ Petite Salad

Scrambled Eggs/Tomatoes/Saffron Potatoes/ Sausage/Basil/Goat Cheese

Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries, Herb Vinaigrette, and Pistou

Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/

Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/Sauteed Chefs Blend Mushrooms/Pistou/ Balsamic Reduction/ Avocado

Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou

Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg

Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus

(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato

Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade

Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli

Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli

Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli

Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli

Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/Garlic Mashed Potatoes

Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce

Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette

8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise

Chefs Daily Selection. Ask Your Server

Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad

Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar

Three Flash Fried Duck Drumsticks/Sweet Chili Sauce and Sriracha Aioli Sauce

Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/ Bordelaise Sauce

Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/

Chefs Daily Special. Ask Server

Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

Cocktail Sauce/Lemon/Horseradish

Cocktail Sauce/Lemon

Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

Three New Zealand French Lamb Rack Chops/ Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine

Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Djion Grain Aioli Sauce/ Balsamic Reduction

Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon

Roasted Eggplant/Charred Peppers/Grana Padano

Red Grape and Orange/Touch of Grand Marnier Sauce

Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

Roasted Provencal Vegetables/Goat Cheese

Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

Chefs Assortment of Traditional Provençal Tartines

Grade A Foie Gras Poached in Cognac/Grilled Baguettes/ Apple-Cranberry Port Wine Compote

Swiss Cheese and Chef's Selectin Accompaniments

Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries and Herb Vinaigrette/ Citrus Vinaigrette/ Pistou

Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

Braised Lamb Shank/Gruyere Gratin Potatoes/ Oven Roasted Tomatoes/Haricot Vert/Lamb Jus

Chefs Daily Selection. Ask Your Server

Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

1/2 Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dry Cranberry/ Olive Oil/ Sherry Vinegar

Marinated and Encrusted Pork Tenderloin/Orzo Pasta/ Roasted Garlic with Spinach/Charred Red and Yellow Peppers/Lemon-Pastis

Traditional Honored Version/Haricot Vert/Mirepoix/ Saladaises Potatoes/Natural Jus

Crab Cake and Béarnaise Sauce - add $8

10 oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/ Local Organic Greens with a Citrus Vinaigrette/Side of Hollandaise

6oz House Center Cut Certified Angus Beef Tenderloin/Topped with Wild Mushroom Duxelles/ Grilled Asparagus/Roquefort Mashed Potatoes/ Cotes de Provence Wine Sauce

10oz Peppercorn CAB NY Strip/Gruyere Gratin Potatoes/Sautéed Spinach/XO Cognac Sauce

Grilled Seared Salmon/Lemon Vinaigrette Orzo Pasta/ Cucumber/Red Onions/Tomatoes/Kalamata Olives/ Valbreso Feta Cheese

Ask Server

Pan Seared Trout /Fennel/Oven Roasted Tomatoes/ Roasted Garlic/Brown Butter/Garlic Mashed Potatoes

Provencal Seafood Stew/Fresh Cut Fish/ Shrimp/ Mussels/Clams/Calamari/Bouillabaisse Broth/ Rouille on a Crouton

Roasted Eggplant/Charred Peppers/Grana Padano

Red Grape and Orange/Touch of Grand Marnier Sauce

Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

Roasted Provencal Vegetables/Goat Cheese

Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

Chefs Assortment of Traditional Provençal Tartines

Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote

Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce

Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce

Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/

Chefs Daily Special. Ask Server

Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/ Polenta Cake/Touch of Oro Vianco Truffle Wine

PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

Cocktail Sauce/Lemon/Horseradish

Cocktail Sauce/Lemon

Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Rose Marie & Cocktail Sauces/Lemon

One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction

Swiss Cheese and Chef's Selectin Accompaniments

Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries/ Herb Vinaigrette/ Citrus Vinaigrette/Pistou

Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/ Citrus Vinaigrette

Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/ Sauteed Chefs Blend Mushrooms/Pistou/Avocado

Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou

Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg

Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus

(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato

Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade

Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli

Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli

Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli

Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli

Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/ Garlic Mashed Potatoes

Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce

Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette

8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise

Chefs Daily Selection. Ask Your Server

Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad

Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

Chef's Daily Omlette Creation/Farm Fresh Eggs/ Petite Side Salad

Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar

Roasted Eggplant/Charred Peppers/Grana Padano

Red Grape and Orange/Touch of Grand Marnier Sauce

Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

Roasted Provencal Vegetables/Goat Cheese

Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

Chefs Assortment of Traditional Provençal Tartines

Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote

Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce

Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce

Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

Local Watermellon/Valbresso Feta/Mellon Reduction/Mint Infusion/Balsamic Reduction/

Chefs Daily Special. Ask Server

Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine

Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

Cocktail Sauce/Lemon/Horseradish

Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

Cocktail Sauce/Lemon

PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction

Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon

Swiss Cheese and Chef's Selectin Accompaniments