Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Two jumbo lump crab cakes with sizzling lemon butter.
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
Lightly fried and tossed in a spicy cream sauce.
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Sauteed with butter.
With a honey Thai Sauce.
Caramelized with a touch of sugar.
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
A ponder, Loaded.
Sauteed with a hint of butter.
Fresh Asparagus with Hollandise.
With a hint of roasted garlic.
Extra Thin and Crispy (pom mes fries style).
Sauteed with onions.
With Pecan crust.
Idoho sliced potatoes with a three cheese sauce.
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.
The most tender cut of corn-fed Midwestern beef.
A smaller, but equally tender fielt.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut.
A full Flavored, classic cut of prime beef.
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
With blackening spice and topped with lemon and drizzled butter.
Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.
Your server will describe the seafood our Chef has selected for today.
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Creamy home made cheese cake served with fresh berries.
Our definitive version of a traditional new Orieans favourite.
Chocolate and Espresso.
The classic Creole egg custard, topped with fresh berries and mint.
A celebration of natural flavors. Simple and simply sensational.
Super Premium ice cream or sorbet.
Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster
Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves
Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger
Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice
Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge
Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass
Bacardi Silver rum, Freshly Sqeezed Lime juice Muddied Blueberries and Mint Leaves
Re-my Martin V SOP Cognac, Cointreau, freshly Squeezed Lemon juice, Muddied Blackberries, dash of plum Bitters, topped with pump Blackbeeries, sugar Rim
Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry
Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters
Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger
Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives
Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary
Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries
USDA Prime Burger
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles
Grilled Garlic Bread, roasted red pepper ranch
Sliced fielt prepared with bearnaise sauce
Slice of Seared Ahi Tuna perfectly complemented by a spirited sauce
Lightly fried and tossad in s spicy cream sauce
Smirnoff, Triple Sec, Fresh Lime Juice, Cranberry Juice
Smirnoff, Cointreau, Pomegranate, Cranberry Juice, Finished with a Sugar Rim
Jim Beam, Sweet Vermouth, Southern Comfort, Gourmet Luxardo Cherry
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
Jose Cuervo, Triple Sec, Freshly Squeezed Lime and Orange Juice
a single 7 ounce tail, blackened and served with drawn butter
create your own surf & turf by adding a 7 ounce tail to any steak
succulent lobster, lightly fried, a spicy cream sauce and served with a tangy cucumber salad
a traditional new orleans favorite with andouille sausage and shrimp finished with steamed rice
19oz usda prime strip steak with the bone in, seasoned with salt and pepper and broiled at 1800 degrees
14oz heavily marbled pork chop, broiled to perfection and served on a 500 degree plate with veal butter
16oz of the ultimate tender cut filet mignon with rich bone in flavor, served sizzling with butter and parsley
roasted till golden brown with bacon lardons and honey butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.