Ruth's Chris Steak House

111 W Bay St, Savannah, GA 31401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

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Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

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Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

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Shrimp Remoulade/Shrimp Cocktail

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

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Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

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Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

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Sizzlin Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.

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Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.

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Spicy Lobster

Lightly fried and tossed in a spicy cream sauce.

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Sliced Tomato & OnionCaesar

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

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Steak House Salad

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

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Caesar

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

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Ruth's Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

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Harvest Salad

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

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Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

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Lobster Bisque

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Sauteed Mushrooms

Sauteed with butter.

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Tempura Onion Rings

With a honey Thai Sauce.

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Broiled Tomatoes

Caramelized with a touch of sugar.

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Spinach au Gratin

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

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Broccoli au Gratin

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.

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Baked Potato

A ponder, Loaded.

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Baby Spinach

Sauteed with a hint of butter.

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Fresh Asparagus

Fresh Asparagus with Hollandise.

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Mashed Potatoes

With a hint of roasted garlic.

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Shoestring Fries

Extra Thin and Crispy (pom mes fries style).

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Potatoes Lyonnaise

Sauteed with onions.

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Sweet Potato Casserole

With Pecan crust.

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Potatoes au Gratin

Idoho sliced potatoes with a three cheese sauce.

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Creamed Spinach

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.

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Filet

The most tender cut of corn-fed Midwestern beef.

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Petite Filet

A smaller, but equally tender fielt.

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Ribeye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

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Cowboy Ribeye

A huge bone-in version of this USDA Prime cut.

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T-bone

A full Flavored, classic cut of prime beef.

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New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.

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Porterhouse for two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

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Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

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Petite Filet & Shrimp

Two 4-ounce medallions of our filet topped with jumbo shrimp.

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Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

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Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

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Fresh Lobster

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

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Caribbean Lobster Tail

With blackening spice and topped with lemon and drizzled butter.

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Personalized Potato & Vegetable Selection

Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.

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Market Fresh Seafood Selection

Your server will describe the seafood our Chef has selected for today.

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Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

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Cheesecake

Creamy home made cheese cake served with fresh berries.

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Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new Orieans favourite.

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Chocolate Sin Cake

Chocolate and Espresso.

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Creme Brulee

The classic Creole egg custard, topped with fresh berries and mint.

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Fresh Seasonal Berries with Sweet Cream

A celebration of natural flavors. Simple and simply sensational.

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Ice Cream or Sorbet

Super Premium ice cream or sorbet.

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Pinot Noir, Chalone Vineyard "Gavilan," Chalone, California

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Pinot Noir, Belle Glos "Meiomi," Sonoma-Monterey-Santa Barbara Counties, California

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Pinot Noir, Save Me, San Francisco Wine Co. "Soul Sister," California

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Merlot, Charles Smith Wines "Velvet Devil," Columbia Valley, Washington

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Merlot, Alexander Valley Vineyards Alexander Valley, California

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Cabernet Sauvignon, Silver Oak Alexander Valley, California

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Red Blend, Pahlmeyer "Jayson," Napa Valley, California

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Bolgheri, Antinori "Tenuta Guado al Tasso Il Bruciato," Tuscany, Italy

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Malbec, Bodega Norton Mendoza, Argentina

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Shiraz, Penfolds "Koonunga Hill," South Eastern Australia

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Merlot, Duckhorn Napa Valley, California

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Cabernet Sauvignon, 50 Acre Ranch California

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Cabertnet Sauvignon, Uppercut Napa Valley, California

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Cabernet Sauvignon, Daou Paso Robles, California

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Red Blend, Flowers "Perennial," Sonoma Coast, California

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Red Blend, The Prisoner Napa Valley, California

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Grenache, Shatter Vin de Pays des Côtes Catalanes, Roussillon, France

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Rioja, Marqués de Riscal "Próximo," Spain

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Rosé, Château d'Esclans Côtes de Provence, Provence, France

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Riesling, S.A. Prüm "Essence," Mosel, Germany

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Pinot Grigio, Ruffino "Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy

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Sauvignon Blanc, St. Supéry Napa Valley, California

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Chardonnay, Francis Ford Coppola "Votre Santé," California

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Chardonnay, Sonoma Cutrer "Russian River Ranches," Sonoma Coast, California

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Moscato, Angove "Nine Vines," South Australia

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White Blend, Franciscan Oakville Estate "Equilibrium," Napa Valley, California

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Pinot Grigio, Santa Margherita Valdadige, Veneto, Italy

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Sauvignon Blanc, Villa Maria "Private Bin," Marlborough, New Zealand

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Chardonnay, Franciscan Napa Valley, California

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Chardonnay, Stag's Leap Wine Cellars "Hands of Time," Napa Valley, California

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Brut, Domaine Carneros Carneros, California

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Brut, Veuve Clicquot "Yellow Label," Champagne, France

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Prosecco, Mionetto Veneto, Italy, NV

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Agave Bee's Knees Martini

Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster

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Strawberry Basil Gimlet

Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves

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American Mule

Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger

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Ruby Red Greyhound

Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice

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Cucumber Collins

Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge

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Ruth's Sazerac

Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass

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Blueberry Mojito

Bacardi Silver rum, Freshly Sqeezed Lime juice Muddied Blueberries and Mint Leaves

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Blackberry Sidecar

Re-my Martin V SOP Cognac, Cointreau, freshly Squeezed Lemon juice, Muddied Blackberries, dash of plum Bitters, topped with pump Blackbeeries, sugar Rim

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Broad Street Hurricane

Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry

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New Fashioned

Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters

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Coconut Ginger Lemon Drop Martini

Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger

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Dirty Goose Martini

Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives

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Raspberry Rosemary Cosmo

Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary

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Manhattan Eastside

Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries

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Prime Burger with Fries

USDA Prime Burger

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Tenderloin Skewer Salad

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

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Crab BLT with Zucchini Fries

Grilled Garlic Bread, roasted red pepper ranch

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Steak Sandwich with Fries

Sliced fielt prepared with bearnaise sauce

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Seared Ahi Tuna

Slice of Seared Ahi Tuna perfectly complemented by a spirited sauce

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Spicy Lobster

Lightly fried and tossad in s spicy cream sauce

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Classic Cosmo

Smirnoff, Triple Sec, Fresh Lime Juice, Cranberry Juice

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Pomegranate Martini

Smirnoff, Cointreau, Pomegranate, Cranberry Juice, Finished with a Sugar Rim

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Ruth's Manhattan

Jim Beam, Sweet Vermouth, Southern Comfort, Gourmet Luxardo Cherry

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Blueberry Mojito

Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves

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Rocks Rita

Jose Cuervo, Triple Sec, Freshly Squeezed Lime and Orange Juice

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Australian Cold Water Lobster Tail Entree

a single 7 ounce tail, blackened and served with drawn butter

$28.00
Add Surf to Your Turf

create your own surf & turf by adding a 7 ounce tail to any steak

$26.00
Spicy Lobster Appetizer

succulent lobster, lightly fried, a spicy cream sauce and served with a tangy cucumber salad

$20.00
Seafood Gumbo

a traditional new orleans favorite with andouille sausage and shrimp finished with steamed rice

$10.00
Kansas City Strip

19oz usda prime strip steak with the bone in, seasoned with salt and pepper and broiled at 1800 degrees

$60.00
Bone in Pork Chop

14oz heavily marbled pork chop, broiled to perfection and served on a 500 degree plate with veal butter

$30.00
Bone in Filet

16oz of the ultimate tender cut filet mignon with rich bone in flavor, served sizzling with butter and parsley

$65.00
Brussel Sprouts

roasted till golden brown with bacon lardons and honey butter

$10.00

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