seared apple risotto, ham hock jus
with diced shrimp and pommery mustard-caper butter
vanilla scented parsnip puree, charred grapefruit, and pistachio vinaigrette
wilted spinach, brown butter and pecan vinaigrette
with epoisses tortellini
marinated white anchovy, caesar dressing
hazelnuts and sweet port dressing scented with rosemary
with winter citrus, marcona almonds and moroccan oil cured olives
10oz angus beef with st andre, caramelized onions, frisee, smoked bacon, brioche bun
with mussels, clams, shrimp, market fish with rouille and garlic toast
with a ragout of winter vegetables and grilled swiss chard
over smoked gouda grits, broccoli rapini
crushed fingerling potatoes, creamed baby spinach
with seasonal offerings
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.