Craftbar - Atlanta, GA

Braised Heritage Pork

seared apple risotto, ham hock jus

Mcclellanville Lump Crab Cake

with diced shrimp and pommery mustard-caper butter

Caramelized Scallops

vanilla scented parsnip puree, charred grapefruit, and pistachio vinaigrette

Japanese Pumpkin Ravioli

wilted spinach, brown butter and pecan vinaigrette

Roasted Butternut Squash Soup

with epoisses tortellini

Evening Seasonal Soup

Sliced Romaine, Chili Flatbread, Parmesan Reggiano

marinated white anchovy, caesar dressing

Baby Lola Rosa Greens, Roaring 40s Blue, Organic Shiitake

hazelnuts and sweet port dressing scented with rosemary

Endive And Arugula Salad

with winter citrus, marcona almonds and moroccan oil cured olives

The Cafe Burger

10oz angus beef with st andre, caramelized onions, frisee, smoked bacon, brioche bun

Traditional Fish Soup

with mussels, clams, shrimp, market fish with rouille and garlic toast

Roasted Springer Mountain Chicken

with a ragout of winter vegetables and grilled swiss chard

8-hour Braised Snake River Farms Short-rib

over smoked gouda grits, broccoli rapini

Grilled N.y. Strip Steak

crushed fingerling potatoes, creamed baby spinach

Vegetarian Tasting Plate

with seasonal offerings

Brussel Sprout Leaves, Crimini Mushrooms

Roasted Corn, Applewood Smoked Bacon, Caramelized Onion

Asparagus, Roasted Peppers, Pine Nuts

Sauteed Broccoli Rabe, Garlic, Preserved Lemon And Chili Flake

Whipped Yukon Gold Potatoes

Roasted Apple Tart, Hazelnut Crumble, Cinnamon-buttermilk Ice

Chocolate-cherry Crunch Cake, Coca Cola Ganache

Simmered Peach And Tahitian Vanilla Cobbler, Cane Sugar Streusel

Coconut Panna Cotta, Pinot Noir And Star Anise Macerated Berries, Honey Tuille

Daily Ice Cream & Sorbet Selection