tender calamari lighly fried and tossed with pepperoncini garlic, parmigiano, olive oil and lemon served with side of sauce
our fried rice balls in your choice of meat, spinach or mushroom and served with sauce on the side
tender artichokes sauteed in a lemon and sherry wine sauce then topped with parmigiano cheese
escarole and cannelloni beans sauteed with garlic, italian sausage, white wine, olive oil, bread crumbs and topped with parmigiano cheese
available upon request
baby spinach, walnuts, almonds, craisins, roasted peppers, and gorgonzola dressed with our maple vinaigrette
baby spinach, kalamata olives, red onions, pine nuts, tomatoes, cucumber, feta cheese and our lemon vinaigrette
romane hearts, croutons, parmigiano cheese and tossed in our caesar dressing
spring mix, portobello mushrooms, roasted peppers, red onions, kalamata olives, feta cheese and pesto dressing
aged prosciutto, fresh mozzarella, tomatoes, basil and olive oil
grilled chicken, roasted peppers, asiago cheese and pesto dressing
grilled salmon, roasted peppers, provolone cheese and pesto dressing
sliced turkey breast, swiss cheese, red onion and honey dijon dressing
fresh mozzarella, tomatoes, fresh basil and olive oil
portobello mushrooms, roasted peppers, feta cheese, kalamata olives and pesto dressing
rigatoni in our red sauce with lightly fried eggplant and topped with rocotta salata cheese
penne in a garlic and vodka reduction with a touch of cream fresh basil and parmigiano cheese
ricotta filled tortelloni in a pesto sauce with or without cream
pan seared salmon atop a bed of roasted pepper, artichoke hearts and goat cheese risotto
shrimp and scallop risotto pan seared shrimp and scallops served with a wild mushroom risotto
a blend of asparagus, spring peas, roasted peppers, artichoke hearts and mushrooms in a creamy risotto
breaded eggplant topped with mozzarella cheese, sauce and served with pasta or side salad
breaded chicken breast topped with mozzarella cheese, sauce and served with pasta or a side salad
shrimp, mussels, clams and scallops tossed with italian sausage in a sweet wine broth and served over cappellini pasta and crostini
herb crusted oven roasted salmon served with side of the day and sauteed spinach with a rosemary beurre blanc
egg battered chicken breast sauteed in a lemon and sherry wine sauce and served with side of the day
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:31pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.