Mona Lisa Cafe - Bogota, NJ

tender calamari lighly fried and tossed with pepperoncini garlic, parmigiano, olive oil and lemon served with side of sauce

our fried rice balls in your choice of meat, spinach or mushroom and served with sauce on the side

tender artichokes sauteed in a lemon and sherry wine sauce then topped with parmigiano cheese

escarole and cannelloni beans sauteed with garlic, italian sausage, white wine, olive oil, bread crumbs and topped with parmigiano cheese

available upon request

baby spinach, walnuts, almonds, craisins, roasted peppers, and gorgonzola dressed with our maple vinaigrette

baby spinach, kalamata olives, red onions, pine nuts, tomatoes, cucumber, feta cheese and our lemon vinaigrette

romane hearts, croutons, parmigiano cheese and tossed in our caesar dressing

spring mix, portobello mushrooms, roasted peppers, red onions, kalamata olives, feta cheese and pesto dressing

aged prosciutto, fresh mozzarella, tomatoes, basil and olive oil

grilled chicken, roasted peppers, asiago cheese and pesto dressing

grilled salmon, roasted peppers, provolone cheese and pesto dressing

sliced turkey breast, swiss cheese, red onion and honey dijon dressing

fresh mozzarella, tomatoes, fresh basil and olive oil

portobello mushrooms, roasted peppers, feta cheese, kalamata olives and pesto dressing

rigatoni in our red sauce with lightly fried eggplant and topped with rocotta salata cheese

penne in a garlic and vodka reduction with a touch of cream fresh basil and parmigiano cheese

ricotta filled tortelloni in a pesto sauce with or without cream

pan seared salmon atop a bed of roasted pepper, artichoke hearts and goat cheese risotto

shrimp and scallop risotto pan seared shrimp and scallops served with a wild mushroom risotto

a blend of asparagus, spring peas, roasted peppers, artichoke hearts and mushrooms in a creamy risotto

breaded eggplant topped with mozzarella cheese, sauce and served with pasta or side salad

breaded chicken breast topped with mozzarella cheese, sauce and served with pasta or a side salad

shrimp, mussels, clams and scallops tossed with italian sausage in a sweet wine broth and served over cappellini pasta and crostini

herb crusted oven roasted salmon served with side of the day and sauteed spinach with a rosemary beurre blanc

egg battered chicken breast sauteed in a lemon and sherry wine sauce and served with side of the day