Jalapeno Poppers

red chili peppers stuffed with cream cheese, lightly breaded then fried, with ranch.

Olde Main Nachos

resh corn chips covered with a melted cheese blend and served with our zesty beef and bean spread, sour cream and salsa. an olde main favorite

Bruschetta

a classic italian favorite fresh tomatoes, onion, basil, garlic and parmesan cheese served chilled with house baked bread.

Olde Main Egg Rolls

marinated chicken, spinach & feta cheese stuffed egg rolls with a roasted garlic aioli

Onion Tangles

our version of onion rings. slices of white onion, lightly breaded and fried to a golden brown.

Olde Main Wings

choose from dinkey wheat inspired wings with honey or try our spicy hot sauce.

Stuffed Ravioli

fried beef and seasoned pork stuffed ravioli served with marinara and fresh shredded parmesan.

The Sampler

mozzarella sticks, dinkey wings, jalapeno cheese bread & onion tangles served with our house-made ranch and marinara. perfect for a party of 4-6 people

Warm Seafood & Spinach Dip

fresh salmon, crab, shrimp and spinach served with fried pita chips.

Mozzarella Sticks

crisp and tender breaded mozzarella fried to a golden brown and served with marinara.

Quesadillas

grilled chicken or beef & bean dip with peppers, green onions, diced tomatoes, pepper jack and cheddar cheeses, served between grilled tortillas with your choice of salsa and/or sour cream

Chicken Fingers

five lightly battered chicken tenderloins deep-fried to golden brown. served with house-made ranch and spicy bbq sauce

Warm Artichoke & Asiago Cheese Dip

complete with house-baked bread

Cheesy Fries

our crinkle cut fries topped with cheese sauce and bacon

Lasagna

fresh parmesan, ricotta and mozzarella cheeses layered between sheets of pasta, with our house-made meat sauce. served with two of our house-baked rolls. try it with the long face, amber ale

Meatloaf

not your average loaf. fresh angus beef mixed with a blend of herbs and spices then topped with gravy. served with yukon gold mashed potatoes and freshly steamed vegetables. try it with the long face, amber ale

Tequila Lime Chicken

an 10-oz. airline chicken breast marinated in a tequila lime mix and topped with a fresh garden salsa. served with wild rice pilaf and freshly steamed vegetables. try it with a chardonnay

Stuffed Chicken Alfredo

sspicy italian sausage, caramelized mushrooms, wilted spinach and monterey jack cheese stuffed chicken over a bed of fettuccine. try it with the dinkey wheat, belgian style wheat ale

Chicken Tortellini

a hearty dish of grilled chicken, bacon and pesto cream, tossed with three-cheese tortellini. served with a house-baked roll. try it with a chardonnay

Seafood

fresh salmon fillet roasted on a maple plank for a light smoky flavor. served with yukongold mashed potatoes and freshly steamed vegetables. try it with a chardonnay

Salmon & Cheese Ravioli

sauteed peppers, green onions and mushrooms tossed together with cheese ravioli in a zesty tomato alfredo sauce. served with a house-baked roll. try it with a dinkey wheat ale

Garden Shrimp Scampi

jumbo shrimp sauteed with mushrooms, green onions and roma tomatoes. finished with lemon, garlic and white wine over linguini pasta. served with a house-baked roll. try it with the clone, pale ale

Angus Ribeye

a generous 10-oz. hand-cut certified angus beef ribeye served with yukon gold mashed potatoes and freshly steamed vegetables. try it with the long face, amber ale

Iowa Chop

2-oz. iowa chop marinated in soy, lemon, apple and brown sugar then grilled. served with potato spinach gratin and freshly steamed vegetables. try it with the clone, pale ale

Pork Tenderloin

medallions of pork tenderloin, sauteed to order and topped with our wild mushroom and port wine demi glace. served with potato spinach gratin and freshly steamed vegetables. medallions of pork tenderloin, sauteed to order and topped with our wild mushroom and port wine demi glace. served with potato spinach gratin and freshly steamed vegetables.

Roasted Garlic Crusted Duck

maple leaf farms roasted garlic crusted duck breast grilled to perfection then topped with a sun dried cranberry demi. served with potato spinach gratin and freshly steamed vegetables. try it with a cabernet

Angus Filet

a 7-oz. hand-cut certified angus beef filet, grilled and served with potato spinach gratin and freshly steamed vegetables. topped with a red wine demi. try it with our long face amber ale

Crimini Mushroom Melt

our choice of a grilled certified angus beef patty or grilled chicken breast smothered with a combination of caramelized onions and crimini mushrooms in a rich beef stock. served with swiss cheese on toasted sourdough bread. try it with the off kilter, scottish ale

Bbq Burger

a grilled certified angus beef patty topped with bbq sauce, peppered bacon and smoked gouda cheese. served with lettuce, tomato and red onion on a freshly toasted kaiser roll.

Jalapeno Jack Sandwich

your choice of grilled certified angus beef or a grilled chicken breast covered in spicy buffalo sauce with jalapenos and pepper jack cheese.

Main Street Burger

1/3 pound of fresh ground certified angus beef grilled the way you like it. served with lettuce, tomato and red onion on a freshly toasted kaiser roll. try it with the long face, amber ale

Bacon Cheeseburger

fresh ground certified angus beef topped with peppered bacon and aged cheddar.

Chicken Sandwich

a 6-oz. chicken breast grilled, barbequed or blackened. served on toasted focaccia bread with lettuce, tomato, red onion.

Walleye Sandwich

fillet of canadian walleye, lightly breaded with panko bread crumbs and lemon pepper, then fried to a golden brown. served with lettuce, tomato and house-made tartar sauce on a toasted hoagie.

Steak Sandwich

a 6-oz. cut of certified angus beef ribeye served open faced on sourdough with yukon gold mashed potatoes and freshly steamed vegetables. fries, soup, or salad available at an additional charge

Hand Breaded Pork Tenderloin

center cut pork loin hand breaded and deep fried to a golden brown. served with lettuce, tomato and red onion on a toasted onion bun.

French Dip

slow roasted certified angus beef prime rib shaved thin and topped with sauteed onions, mushrooms and melted swiss on a toasted hoagie bun with au jus

Classic Caesar Salad

crisp romaine lettuce, roma tomatoes and fresh parmesan cheese tossed in a creamy caesar dressing and topped with croutons

Mediterranean Salad

kalamata olives, marinated red onions, feta cheese, artichoke hearts, grape tomatoes and roasted red peppers, all nestled among young greens. served with a greek-style dressing

Salmon Salad

select grilled or blackened fresh, farm-raised salmon, set atop a bed of baby greens and tossed in a red pepper dressing.

Southwestern Steak Salad

zesty strips of angus ribeye, grilled and served atop a bed of crisp baby greens, with a sun dried tomato & cilantro vinaigrette. topped with a corn & black bean salsa.

Asian Salad

young greens, tossed in a light sesame vinaigrette with chow mein noodles, peanuts, roasted peppers and green onions. select stir-fried beef, chicken, shrimp or almond-crusted duck.

Seafood Salad

sauteed shrimp and scallops paired with roasted red peppers, fresh mozzarella cheese and tender baby greens, tossed in a light lemon vinaigrette.

Fried Chicken Salad

lightly breaded strips of chicken filets, served with grape tomatoes and set on a bed of crisp romaine lettuce. our house-made ranch dressing and fresh parmesan cheese compliment this dish

Fresh Fruit Plate

an array of fresh seasonal melons, pineapple and assorted berries served with your choice of cottage cheese or thyme chicken salad.

Cobb Salad

bleu cheese, bacon, diced tomatoes, fresh avocado and diced chicken set atop a bed of crisp baby greens with your choice of dressing.

Chefs Salad

the traditional favorite: ham, turkey, tomato, onion, cheddar, swiss & hard-boiled eggs, atop crisp baby greens with your choice of dressing

Mediterranean Vegetable Pasta

sun dried tomatoes, spinach, artichokes, green onions and feta cheese tossed with penne pasta in our zesty tomato sauce.

Wild Mushroom Ravioli

shitaki, crimini and oyster mushrooms with ricotta cheese stuffed ravioli, fresh sun dried tomatoes and green onions in your choice of creamy alfredo or zesty marinara sauce. served with a house-baked roll.

Vegetarian Crepes

sauteed, shitaki and crimini mushrooms with tomatoes, feta cheese and wilted spinach rolled into crepes with champagne cream sauce and served with rice.

House-Baked Rolls

try a basket of four house-baked rolls. made with cheddar and a dash of green onion.

Dinner Salad

a side salad with your choice of parmesan peppercorn, balsamic vinaigrette, bleu cheese, ranch, french, raspberry vinaigrette, caesar or oil and vinegar.

The Wedge

a crispy quarter of iceberg lettuce topped with bleu cheese crumbles, bacon bits and tomatoes with your choice of dressing.

Soup Djour

all of the soups at olde main are handcrafted with love! have a little or a lot, they change daily.

Red Velvet Torte

layers of red velvet cake with vanilla pastry cream and chocolate ganache.

Olde Main Cheesecake

ruly tempting and devilishly delicious! select caramel, turtle, seasonal berries, strawberry or plain. its seriously sinful, but oh, so good

Carrot Cake

two layers of our carrot cake topped with a delightful cream cheese frosting.

Peach Crepes

fresh peaches simmered in a brown sugar syrup are all rolled up into our house-made crepes. this dessert will overwhelm your taste buds

Chocolate Lovers Cake

the aztecs called chocolate food of the gods; ours is a mixture of chocolate upon chocolate! we start with a white chocolate mousse layered between chocolate cake, then topped with a rich chocolate ganache. a chocolate lovers dream, go on treat yourself