Olde Main Brewing Company is closed permanently.
red chili peppers stuffed with cream cheese, lightly breaded then fried, with ranch.
resh corn chips covered with a melted cheese blend and served with our zesty beef and bean spread, sour cream and salsa. an olde main favorite
a classic italian favorite fresh tomatoes, onion, basil, garlic and parmesan cheese served chilled with house baked bread.
marinated chicken, spinach & feta cheese stuffed egg rolls with a roasted garlic aioli
our version of onion rings. slices of white onion, lightly breaded and fried to a golden brown.
choose from dinkey wheat inspired wings with honey or try our spicy hot sauce.
fried beef and seasoned pork stuffed ravioli served with marinara and fresh shredded parmesan.
mozzarella sticks, dinkey wings, jalapeno cheese bread & onion tangles served with our house-made ranch and marinara. perfect for a party of 4-6 people
fresh salmon, crab, shrimp and spinach served with fried pita chips.
crisp and tender breaded mozzarella fried to a golden brown and served with marinara.
grilled chicken or beef & bean dip with peppers, green onions, diced tomatoes, pepper jack and cheddar cheeses, served between grilled tortillas with your choice of salsa and/or sour cream
five lightly battered chicken tenderloins deep-fried to golden brown. served with house-made ranch and spicy bbq sauce
complete with house-baked bread
our crinkle cut fries topped with cheese sauce and bacon
fresh parmesan, ricotta and mozzarella cheeses layered between sheets of pasta, with our house-made meat sauce. served with two of our house-baked rolls. try it with the long face, amber ale
not your average loaf. fresh angus beef mixed with a blend of herbs and spices then topped with gravy. served with yukon gold mashed potatoes and freshly steamed vegetables. try it with the long face, amber ale
an 10-oz. airline chicken breast marinated in a tequila lime mix and topped with a fresh garden salsa. served with wild rice pilaf and freshly steamed vegetables. try it with a chardonnay
sspicy italian sausage, caramelized mushrooms, wilted spinach and monterey jack cheese stuffed chicken over a bed of fettuccine. try it with the dinkey wheat, belgian style wheat ale
a hearty dish of grilled chicken, bacon and pesto cream, tossed with three-cheese tortellini. served with a house-baked roll. try it with a chardonnay
fresh salmon fillet roasted on a maple plank for a light smoky flavor. served with yukongold mashed potatoes and freshly steamed vegetables. try it with a chardonnay
sauteed peppers, green onions and mushrooms tossed together with cheese ravioli in a zesty tomato alfredo sauce. served with a house-baked roll. try it with a dinkey wheat ale
jumbo shrimp sauteed with mushrooms, green onions and roma tomatoes. finished with lemon, garlic and white wine over linguini pasta. served with a house-baked roll. try it with the clone, pale ale
a generous 10-oz. hand-cut certified angus beef ribeye served with yukon gold mashed potatoes and freshly steamed vegetables. try it with the long face, amber ale
2-oz. iowa chop marinated in soy, lemon, apple and brown sugar then grilled. served with potato spinach gratin and freshly steamed vegetables. try it with the clone, pale ale
medallions of pork tenderloin, sauteed to order and topped with our wild mushroom and port wine demi glace. served with potato spinach gratin and freshly steamed vegetables. medallions of pork tenderloin, sauteed to order and topped with our wild mushroom and port wine demi glace. served with potato spinach gratin and freshly steamed vegetables.
maple leaf farms roasted garlic crusted duck breast grilled to perfection then topped with a sun dried cranberry demi. served with potato spinach gratin and freshly steamed vegetables. try it with a cabernet
a 7-oz. hand-cut certified angus beef filet, grilled and served with potato spinach gratin and freshly steamed vegetables. topped with a red wine demi. try it with our long face amber ale
our choice of a grilled certified angus beef patty or grilled chicken breast smothered with a combination of caramelized onions and crimini mushrooms in a rich beef stock. served with swiss cheese on toasted sourdough bread. try it with the off kilter, scottish ale
a grilled certified angus beef patty topped with bbq sauce, peppered bacon and smoked gouda cheese. served with lettuce, tomato and red onion on a freshly toasted kaiser roll.
your choice of grilled certified angus beef or a grilled chicken breast covered in spicy buffalo sauce with jalapenos and pepper jack cheese.
1/3 pound of fresh ground certified angus beef grilled the way you like it. served with lettuce, tomato and red onion on a freshly toasted kaiser roll. try it with the long face, amber ale
fresh ground certified angus beef topped with peppered bacon and aged cheddar.
a 6-oz. chicken breast grilled, barbequed or blackened. served on toasted focaccia bread with lettuce, tomato, red onion.
fillet of canadian walleye, lightly breaded with panko bread crumbs and lemon pepper, then fried to a golden brown. served with lettuce, tomato and house-made tartar sauce on a toasted hoagie.
a 6-oz. cut of certified angus beef ribeye served open faced on sourdough with yukon gold mashed potatoes and freshly steamed vegetables. fries, soup, or salad available at an additional charge
center cut pork loin hand breaded and deep fried to a golden brown. served with lettuce, tomato and red onion on a toasted onion bun.
slow roasted certified angus beef prime rib shaved thin and topped with sauteed onions, mushrooms and melted swiss on a toasted hoagie bun with au jus
crisp romaine lettuce, roma tomatoes and fresh parmesan cheese tossed in a creamy caesar dressing and topped with croutons
kalamata olives, marinated red onions, feta cheese, artichoke hearts, grape tomatoes and roasted red peppers, all nestled among young greens. served with a greek-style dressing
select grilled or blackened fresh, farm-raised salmon, set atop a bed of baby greens and tossed in a red pepper dressing.
zesty strips of angus ribeye, grilled and served atop a bed of crisp baby greens, with a sun dried tomato & cilantro vinaigrette. topped with a corn & black bean salsa.
young greens, tossed in a light sesame vinaigrette with chow mein noodles, peanuts, roasted peppers and green onions. select stir-fried beef, chicken, shrimp or almond-crusted duck.
sauteed shrimp and scallops paired with roasted red peppers, fresh mozzarella cheese and tender baby greens, tossed in a light lemon vinaigrette.
lightly breaded strips of chicken filets, served with grape tomatoes and set on a bed of crisp romaine lettuce. our house-made ranch dressing and fresh parmesan cheese compliment this dish
an array of fresh seasonal melons, pineapple and assorted berries served with your choice of cottage cheese or thyme chicken salad.
bleu cheese, bacon, diced tomatoes, fresh avocado and diced chicken set atop a bed of crisp baby greens with your choice of dressing.
the traditional favorite: ham, turkey, tomato, onion, cheddar, swiss & hard-boiled eggs, atop crisp baby greens with your choice of dressing
sun dried tomatoes, spinach, artichokes, green onions and feta cheese tossed with penne pasta in our zesty tomato sauce.
shitaki, crimini and oyster mushrooms with ricotta cheese stuffed ravioli, fresh sun dried tomatoes and green onions in your choice of creamy alfredo or zesty marinara sauce. served with a house-baked roll.
sauteed, shitaki and crimini mushrooms with tomatoes, feta cheese and wilted spinach rolled into crepes with champagne cream sauce and served with rice.
try a basket of four house-baked rolls. made with cheddar and a dash of green onion.
a side salad with your choice of parmesan peppercorn, balsamic vinaigrette, bleu cheese, ranch, french, raspberry vinaigrette, caesar or oil and vinegar.
a crispy quarter of iceberg lettuce topped with bleu cheese crumbles, bacon bits and tomatoes with your choice of dressing.
all of the soups at olde main are handcrafted with love! have a little or a lot, they change daily.
layers of red velvet cake with vanilla pastry cream and chocolate ganache.
ruly tempting and devilishly delicious! select caramel, turtle, seasonal berries, strawberry or plain. its seriously sinful, but oh, so good
two layers of our carrot cake topped with a delightful cream cheese frosting.
fresh peaches simmered in a brown sugar syrup are all rolled up into our house-made crepes. this dessert will overwhelm your taste buds
the aztecs called chocolate food of the gods; ours is a mixture of chocolate upon chocolate! we start with a white chocolate mousse layered between chocolate cake, then topped with a rich chocolate ganache. a chocolate lovers dream, go on treat yourself
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.