Pan-fried Tilapia

Served over lemon pasta.

Pesto chicken sandwich

Served with potato medallions.

Relish Burger

6 oz. locally raised & processed ground beef topped w/up to 2 of the following: grilled onions, sautéed mushrooms, provolone, Swiss or cheddar cheese

Chickpea Burger

with avocado dressing

Lentil Mushroom Burger

With pesto tahini sauce.

Grilled Chicken

Grilled Eggplant & Feta Cheese Spread

Grilled Bratwurst

beef or lamb

Roast Beef Sandwich

With sliced avocado, cheddar, and horseradish sauce.

Steak Sandwich

with pesto mayo

Fava Bean Platter

with greens, feta & pita bread

Ta'amia

a (Egyptian-style falafel) with greens, tahini, relish & pita

Soup with Bread

Soup w/sandwich/entrée

House salad

Greek salad

Bleu Cheese Salad

Greens, bleu cheese crumbles, pistachios, red onion, & smoky balsamic vinaigrette.

Janicki Homestead's grilled marinated Lamb Steak

Served w/grilled (local) broccoli & lime mint sauce.

Pesto-crusted Flounder

Served over braised (local) cabbage.

Doty's Angus Beef: Bleu Cheese Beef Wellington

Served w/glazed (local) beets.

Pan-fried Mozzarella

Served w/marinara.

Stuffed Dates

Bleu cheese stuffed dates, wrapped in turkey bacon, broiled and served over greens

Artichoke Heart Dip*

Puréed artichoke hearts, sour cream and pesto made with Mariposa Farms' basil, seasoned and served with chips

Fava Bean Dip

Fava beans puréed with sheep's milk feta, olives, tahini, mint, seasonings, & served with pita bread chips.

Bruschetta*

Fresh-baked bread, Roma tomato and Kalamata olive relish

Baba Ghanoush*

Roasted eggplant and sweet onions, tahini, spices and pita bread

Hummus*

Chickpeas, garlic, tahini, spices and pita bread

Grilled Eggplant*

Eggplant medallions, fresh greens, herb vinaigrette and pita bread

Roasted Red Peppers*

Roasted red peppers, fresh greens, herb vinaigrette and pita bread

Mixed Platter*

Baba ghanoush, hummus, grilled eggplant, roasted red peppers and pita bread

Soup of the Day*

Presented by your server, we offer both a vegetable-based and a meat-based soup every day; served w/bread for 50¢ more.

House Salad*

Greens, cucumber and tomato (in season). Add 6 oz grilled chicken for $4 more, or 6 oz grilled salmon for $6 more.

Greek Salad with Herb Parmesan*

Greens, cucumber, tomato (in season), Kalamata olives, feta cheese and anchovies (if desired). Add 6 oz grilled chicken for $4 more, or 6 oz grilled salmon for $6 more.

Bleu Cheese Salad*

Greens with bleu cheese crumbles, pistachios & smoky balsamic vinaigrette. Add 6 oz grilled chicken for $4 more, or 6 oz grilled salmon for $6 more.

Smoked Trout Salad*

Sliced smoked trout, greens, Roma tomato relish and crumbled sheep's milk feta

Sides*

Baked potato, Grecian potato, vegetable of the day and pasta of the day (On gluten-free days we will have gluten-free pasta available for a special price. It may not be available on other days.)

Warm Bread with Hansen's Dairy Butter

Beef of the Day**

Presented by your server

Bleu Cheese Burger Wellington

Locally raised ground beef, mushroom (duxelle) sauce, Bleu cheese and puff pastry (baked to order)

Kofta Kabob*

Locally raised ground beef, minced onion, spices and herbs, served on greens with house relish, pita bread and tahini or yogurt sauce

Burger au Poivre

Locally raised ground beef, hand pattied w/cracked pepper, sautéed to order, finished with shallots, Hansen's Dairy cream & Dijon mustard.

Fish of the Day**

Presented by your server. Grilled, broiled, blackened or pan-fried

Salmon**

Farm-raised or wild salmon (in season)

Sesame Crusted Chicken* (6 oz)

Marinated Amish chemical-free chicken, crusted with sesame seed breading and pan-fried in olive oil

Chicken Marsala* (6 oz)

Sautéed chicken with crab meat, garlic, mushrooms & Marsala wine.

Vegetable Wellington

Grilled eggplant, feta cheese, spinach, sun-dried tomatoes, mushroom (duxelle) sauce and puff pastry

Spinach Pastry

Chopped spinach, parsley, mint and chives from Mariposa Farms, sheep's milk feta cheese, seasonings and phyllo dough

Ta'amia (contains egg)*

Egyptian-style falafel over greens with tahini, relish and pita

Fava Bean Plate*

Fava beans over greens with vinaigrette, sheep's milk feta, and pita

Curried Vegetables

Seasonal vegetables with coconut cream curry over rice.

Chickpea Burger*

Chickpeas, shallots and herbs, served with avocado dressing

Grilled Eggplant Sandwich*

Eggplant and feta cheese

Relish Burger*

Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)

Whole Milk (Hansen's Dairy)

Pepsi Products

Italian Soda

Perrier

Mango or Guava Nectar

Juice

Cranberry, Orange and Tomato.

Iced Tea

House Coffee

Turkish Coffee

Espresso

Cappuccino

Latté

Hot Tea

Hot Chocolate or Milk with Shot of Flavor

Extra Shots

Espresso, Chocolate or Flavors.

Hopburst

Back Road Stout

Red Rambler

Rye Porter

Hop Wrangler

Blonde Fatale

Honkers Ale

312 Urban Wheat

Sofie

Matilda

Pere Jacques

Pepe Nero

Ranger IPA

Fat Tire Amber Ale

Belgian White

Sublimely Self-Righteous Ale

Baltika 4 Dark Lager (pint .9)

Bass Pale Ale

Corona

Crispin Hard Cider, Brut

Guinness Extra Stout

Stella Artois

St. Pauli (Non-Alcoholic)

Bud or Bud Light

Albariño (Martin Codax)

Medium bodied; subtle floral aroma; citrus, pear and peach flavors.

Chardonnay (La Marouette)

Lemon/tropical fruit nose; smooth and buttery; honey finish.

La Crescent (Jasper Winery, Des Moines, IA)

Floral and grapefruit nose; pineapple/citrus flavor; crisp acidity.

Malbec Rosé (Famaey)

Dry, light, crisp, and refreshing.

Pinot Grigio (Candoni) Organic

Crisp and refreshing, with a butterscotch finish.

Pinot Grigio (Ecco Domani)

Elegant, traditional style with tropical fruit/floral nose and clean finish.

Riesling, Drier (Anne-Laure)

Medium dry; fresh hint of citrus nose; balanced structure; clean finish.

Riesling, Mosel (Leonard Kreusch)

Medium sweet; crisp, fresh, and fruity.

Riesling, Reingau (Schloss Volrads)

The sweetest of our Rieslings; crisp and fruity.

Sauvignon Blanc (Los Cardos)

Citrus and passion fruit nose; full volume palate; long finish.

Syrah Rosé (La Marouette)

Medium dry; crisp, light and refreshing.

Tavel Rosé (Chantpierre)

More complex, full-bodied rosé; Spiced.

Vionier (La Marouette)

Peach, apricot and tropical fruit aromas; light, clean finish.

White Zinfandel (Copper Ridge)

Sweet blush.

La Gitana Manzanilla (a Dry, Crisp Aperitif)

Irish Cream (O'Reillys)

Plum Gekkeikan

Tawny Port (Ferreira)

Moscato d'Asti (Torelli) Organic

Sweet.

Brut (Baron de Bréban)

Dry; apple; spiced.

Mâcon-Villages (Chêne)

A white burgundy.

Sancerre (Franck Millet)

Citrus and lychee fruit.

Bordeaux (Château St Bernard)

Classic blend of Merlot and Cabernet, with notes of plum, flowers and graphite.

Cabernet Sauvignon (La Marouette)

Nose of pepper, cassis and blackberry; full taste with hints of tobacco and chocolate; structured, well-rounded tannins.

Côtes du Rhône (Château Beauchêne)

Grenache and Syrah blend; soft berry fruit with hints of herbs and spices.

Malbec (Buenas Ondas-Organic)

Full-bodied; spiced; rich fruit finish.

Malbec (Famaey VdP-France)

Zesty blackberry fruit, with hints of licorice and meadowflowers.

Merlot (La Marouette)

Full-bodied; intense nose of black fruit and leather, with a persistent finish.

Petite Sirah (Carmen)

A big, Chilean red with great concentration and body.

1905 Plantation (Tour Boisée)

Charming, rustic wine made from 23 varieties in one Languedoc vineyard.

Pinot Noir (La Marouette/M. West)

Medium-bodied, with the classic aromas of red fruits.

Pinot Noir (Mark West)

Cherry and spice; rich texture; lingering finish.

Sangiovese (Frey)

Medium body; crisp, with raspberry and cranberry; finish with mild tannins and spice.

Syrah (La Marouette)

Spice and dark fruit flavor; a nice balance of fruit and tannin.

Zinfandel (Frey)

Sweet aromas of raspberry and rose, with spicy flavors and gentle tannic structure.

Douro (Caves Vale do Rodo)

Dry; dark; rounded.

Le Mas (Clavel)

Bold, robust, hearty style red.

Chateauneuf du Pape (Château Beauchêne)

Flavors of red berries, spices, and lavender; hints of smoke.

Prairie Mule

Clearheart Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite.

Prairie G & T

Another example of a classic cocktail using one of our Iowa distilled spirits.

Laura's Kinky Cosmo

Tasty and tangy, with just enough kick for us lightweights.

Frosted Apricot

A lovely wine cocktail, made with dry Riesling, apricot-brandy, and elderflower liqueur.

Midnight Moo

Midnight Moon Apple pie topped with cream from Hanson's Dairy Farm-have it for dessert!

Hot Toddy

Bourbon, lime juice, and local honey, mixed with our homemade spiced tea.

Fleur de Pom

Clearheart vodka*, lemon, pomegranate juice, and elderflower liqueur.

Scarlet Jewel

Cabernet Sauvignon, Grand Marnier, Clearheart rum*, lime, and mint.

Arsenic and Old Lace

Clearheart gin*, blackberry brandy, lime, and tarragon.

Cider and Spurs

Griff's Cowboy whiskey*, apple cider, lemon, ginger, and vanilla.

Cold Milk (Hansen's Dairy whole)

Italian Soda

most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available

Coke, Diet, Root beer, Sprite

Izze or San Pellegrino soda, as available

Mill Stream Cream soda, as available

Reeds ginger beer, as available

Perrier

Mango or Guava Nectar

Juice

ask what is available

Iced Tea

House Coffee (regular or decaf, hot or iced)

Turkish Coffee

Espresso (small)

Cappuccino/Latté (regular or decaf)

Hot Tea/Tissane

Hot chocolate or milk w/shot of flavor

Extra Shots

espresso, chocolate or flavors

Bent River (Davenport, IA), Jalepeño Ale

Madhouse (Newton, IA), Coffee Stout

Honey Pilsner

Hopburst

Imperial Red

Millstream (Amana Colonies, IA), Back Road Stout

Peace Tree Brews (Knoxville, IA), Red Rambler, Rye Porter, or Hop Wrangler

Blonde Fatale

Goose Island (Chicago), Honkers Ale

Matilda

New Belgium Brewery (Ft. Collins, CO), Ranger IPA or Fat Tire Amber Ale

Stone Brewing Co. (Escondido, CA), Sublimely Self-Righteous Ale

Blue Moon Belgian White

Bud Light

Bass Pale Ale

Corona

Angry Orchard Hard Cider, or flavored

Guinness Extra Stout

Stella Artois

St. Pauli (Non-Alcoholic)

Spinach pastry

A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.

Beef Wellington

Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.

Baked Brie

Brie topped w/mushroom & pesto sauce, baked in puff pastry.

Chicken or Beef Satay

Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.

Meatballs

Mixed ground beef & lamb, onions, garlic & spices, baked.

Mushroom & cheese bake

Chopped mushrooms, sauteed & mixed w/cheeses, wrapped in phyllo dough & baked.

Chicken Wellington

Marinated & grilled chicken pieces, topped w/mushroom sauce, wrapped in puff pastry & baked.

Salmon Wellington

Assembled like the other mini Wellingtons, this one features grilled salmon pieces.

Meat Pies

Mix of ground beef &/or lamb w/vegetables, wrapped in bread dough & baked.

Hummus, Baba Ganouj, &/or Artichoke Heart Dips

These can be bought by the pound & served w/your own bread or chips. As part of a set of appetizers, we provide pita &/or chips.

Fruit tray

Seasonal cut fresh fruit.

Vegetable Tray

Seasonal cut vegetables, can include a dip.

Spinach Dip

Chopped spinach, sour cream & spices served w/dark bread.

Smoked Salmon

A whole side of salmon smoked locally to our specifications. Sliced & served w/fresh bread & cream cheese.

Gravlox

House cured salmon, thin sliced & served w/red onion & capers. Different flavors available: traditional, cilantro & lime, jalepeno...

Salmon Roulades

Fresh salmon stuffed w/herbs, feta cheese, roasted peppers & mushroom sauce, poached & served w/remoulade sauce & bread.

Whole Smoked or Poached Salmon

Price based on weight, to serve 40 pp or more only. Served w/dilled cream cheese & bread or crackers.

Smoked Meats

Assorted smoked meats & sausages made locally from locally raised beef or lamb. Served w/fresh bread.

Antipasto

Hard cheeses, pickled vegetables, smoked meats & fresh bread. Price range due to variety.