Served over lemon pasta.
Served with potato medallions.
6 oz. locally raised & processed ground beef topped w/up to 2 of the following: grilled onions, sautéed mushrooms, provolone, Swiss or cheddar cheese
with avocado dressing
With pesto tahini sauce.
beef or lamb
With sliced avocado, cheddar, and horseradish sauce.
with pesto mayo
with greens, feta & pita bread
a (Egyptian-style falafel) with greens, tahini, relish & pita
Greens, bleu cheese crumbles, pistachios, red onion, & smoky balsamic vinaigrette.
Served w/grilled (local) broccoli & lime mint sauce.
Served over braised (local) cabbage.
Served w/glazed (local) beets.
Served w/marinara.
Bleu cheese stuffed dates, wrapped in turkey bacon, broiled and served over greens
Puréed artichoke hearts, sour cream and pesto made with Mariposa Farms' basil, seasoned and served with chips
Fava beans puréed with sheep's milk feta, olives, tahini, mint, seasonings, & served with pita bread chips.
Fresh-baked bread, Roma tomato and Kalamata olive relish
Roasted eggplant and sweet onions, tahini, spices and pita bread
Chickpeas, garlic, tahini, spices and pita bread
Eggplant medallions, fresh greens, herb vinaigrette and pita bread
Roasted red peppers, fresh greens, herb vinaigrette and pita bread
Baba ghanoush, hummus, grilled eggplant, roasted red peppers and pita bread
Presented by your server, we offer both a vegetable-based and a meat-based soup every day; served w/bread for 50¢ more.
Greens, cucumber and tomato (in season). Add 6 oz grilled chicken for $4 more, or 6 oz grilled salmon for $6 more.
Greens, cucumber, tomato (in season), Kalamata olives, feta cheese and anchovies (if desired). Add 6 oz grilled chicken for $4 more, or 6 oz grilled salmon for $6 more.
Greens with bleu cheese crumbles, pistachios & smoky balsamic vinaigrette. Add 6 oz grilled chicken for $4 more, or 6 oz grilled salmon for $6 more.
Sliced smoked trout, greens, Roma tomato relish and crumbled sheep's milk feta
Baked potato, Grecian potato, vegetable of the day and pasta of the day (On gluten-free days we will have gluten-free pasta available for a special price. It may not be available on other days.)
Presented by your server
Locally raised ground beef, mushroom (duxelle) sauce, Bleu cheese and puff pastry (baked to order)
Locally raised ground beef, minced onion, spices and herbs, served on greens with house relish, pita bread and tahini or yogurt sauce
Locally raised ground beef, hand pattied w/cracked pepper, sautéed to order, finished with shallots, Hansen's Dairy cream & Dijon mustard.
Presented by your server. Grilled, broiled, blackened or pan-fried
Farm-raised or wild salmon (in season)
Marinated Amish chemical-free chicken, crusted with sesame seed breading and pan-fried in olive oil
Sautéed chicken with crab meat, garlic, mushrooms & Marsala wine.
Grilled eggplant, feta cheese, spinach, sun-dried tomatoes, mushroom (duxelle) sauce and puff pastry
Chopped spinach, parsley, mint and chives from Mariposa Farms, sheep's milk feta cheese, seasonings and phyllo dough
Egyptian-style falafel over greens with tahini, relish and pita
Fava beans over greens with vinaigrette, sheep's milk feta, and pita
Seasonal vegetables with coconut cream curry over rice.
Chickpeas, shallots and herbs, served with avocado dressing
Eggplant and feta cheese
Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)
Cranberry, Orange and Tomato.
Espresso, Chocolate or Flavors.
Medium bodied; subtle floral aroma; citrus, pear and peach flavors.
Lemon/tropical fruit nose; smooth and buttery; honey finish.
Floral and grapefruit nose; pineapple/citrus flavor; crisp acidity.
Dry, light, crisp, and refreshing.
Crisp and refreshing, with a butterscotch finish.
Elegant, traditional style with tropical fruit/floral nose and clean finish.
Medium dry; fresh hint of citrus nose; balanced structure; clean finish.
Medium sweet; crisp, fresh, and fruity.
The sweetest of our Rieslings; crisp and fruity.
Citrus and passion fruit nose; full volume palate; long finish.
Medium dry; crisp, light and refreshing.
More complex, full-bodied rosé; Spiced.
Peach, apricot and tropical fruit aromas; light, clean finish.
Sweet blush.
Sweet.
Dry; apple; spiced.
A white burgundy.
Citrus and lychee fruit.
Classic blend of Merlot and Cabernet, with notes of plum, flowers and graphite.
Nose of pepper, cassis and blackberry; full taste with hints of tobacco and chocolate; structured, well-rounded tannins.
Grenache and Syrah blend; soft berry fruit with hints of herbs and spices.
Full-bodied; spiced; rich fruit finish.
Zesty blackberry fruit, with hints of licorice and meadowflowers.
Full-bodied; intense nose of black fruit and leather, with a persistent finish.
A big, Chilean red with great concentration and body.
Charming, rustic wine made from 23 varieties in one Languedoc vineyard.
Medium-bodied, with the classic aromas of red fruits.
Cherry and spice; rich texture; lingering finish.
Medium body; crisp, with raspberry and cranberry; finish with mild tannins and spice.
Spice and dark fruit flavor; a nice balance of fruit and tannin.
Sweet aromas of raspberry and rose, with spicy flavors and gentle tannic structure.
Dry; dark; rounded.
Bold, robust, hearty style red.
Flavors of red berries, spices, and lavender; hints of smoke.
Clearheart Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite.
Another example of a classic cocktail using one of our Iowa distilled spirits.
Tasty and tangy, with just enough kick for us lightweights.
A lovely wine cocktail, made with dry Riesling, apricot-brandy, and elderflower liqueur.
Midnight Moon Apple pie topped with cream from Hanson's Dairy Farm-have it for dessert!
Bourbon, lime juice, and local honey, mixed with our homemade spiced tea.
Clearheart vodka*, lemon, pomegranate juice, and elderflower liqueur.
Cabernet Sauvignon, Grand Marnier, Clearheart rum*, lime, and mint.
Clearheart gin*, blackberry brandy, lime, and tarragon.
Griff's Cowboy whiskey*, apple cider, lemon, ginger, and vanilla.
most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available
ask what is available
espresso, chocolate or flavors
A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.
Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.
Brie topped w/mushroom & pesto sauce, baked in puff pastry.
Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.
Mixed ground beef & lamb, onions, garlic & spices, baked.
Chopped mushrooms, sauteed & mixed w/cheeses, wrapped in phyllo dough & baked.
Marinated & grilled chicken pieces, topped w/mushroom sauce, wrapped in puff pastry & baked.
Assembled like the other mini Wellingtons, this one features grilled salmon pieces.
Mix of ground beef &/or lamb w/vegetables, wrapped in bread dough & baked.
These can be bought by the pound & served w/your own bread or chips. As part of a set of appetizers, we provide pita &/or chips.
Seasonal cut fresh fruit.
Seasonal cut vegetables, can include a dip.
Chopped spinach, sour cream & spices served w/dark bread.
A whole side of salmon smoked locally to our specifications. Sliced & served w/fresh bread & cream cheese.
House cured salmon, thin sliced & served w/red onion & capers. Different flavors available: traditional, cilantro & lime, jalepeno...
Fresh salmon stuffed w/herbs, feta cheese, roasted peppers & mushroom sauce, poached & served w/remoulade sauce & bread.
Price based on weight, to serve 40 pp or more only. Served w/dilled cream cheese & bread or crackers.
Assorted smoked meats & sausages made locally from locally raised beef or lamb. Served w/fresh bread.
Hard cheeses, pickled vegetables, smoked meats & fresh bread. Price range due to variety.
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.