Tender jumbo shrimp served with a horseradish tomato sauce and lemon
Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points
Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller - baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise
Fresh Hagerman Valley farm raised trout, smoked in house, served with capers, pickled onions and a creamy dill sauce
Fresh Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Breaded calamari steak skewers, served with herbed aioli and lemon
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers
One and a half pounds of fresh clams, served with Idaho fries, cooked in your choice of: garlic & beer or shallot & white wine cream sauce - Sauces include red pepper flakes
All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce
Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
Grilled with apples and onions, finished with Calvados brandy sauce
Aged sirloin steak grilled and served with creamy peppercorn sauce
Aged strip steak, seasoned and grilled
Slow roasted tenderloin, carved and finished with cabernet sauce
Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce
Premium elk loin, sautéed, sliced and served with a green peppercorn sauce
Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce
Grilled semi boneless all natural game bird, marinated in garlic and herbs, finished with a wild mushroom cream sauce
Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce
Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
Salmon in a cage - horseradish crusted - grilled Your choice of preparation, served with lemon beurre blanc
Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce
A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with Albacore tuna cured in olive oil
All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad
Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets
Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta
Served with rich tomato and mushroom sauce, flambéed with brandy and a hint of cream, topped with parmesan cheese
Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta
Slow roasted chicken and wild mushrooms cooked in Gorgonzola cream sauce with fresh three cheese filled pasta
Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla
One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce
Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers
Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce
Skewered, breaded squid steaks served with lemon garlic aioli
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
Fresh Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses
Traditional Basque red bean and chorizo soup. Ask your server for additional daily choices
A bowl of our housemade soup and a side salad, your choice of dressing
Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese
Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese
Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing
All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad
Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing
Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette
Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette
Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette
Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla
Choice of: focaccia with avocado and cranberry sauce; spinach tortilla with avocado salsa, bacon and aioli
Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast
Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and roasted red pepper tartar sauce
Boneless chicken breast seasoned southern style, cooked to golden brown, served on a Kaiser roll with spicy mayonnaise and cole slaw
Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear
Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions
Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with spaghetti and lemon butter sauce
Fresh Atlantic sea scallops, cooked golden in roasted garlic, roma tomato and basil sauce with capellini pasta
Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets
Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli
Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour
Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries
Salmon in a cage - Horseradish Crusted - Grilled Your choice of preparation, served with lemon beurre blanc
Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour
Morsels of beef, sautéed with garlic and steamed broccoli over rice, finished with a pineapple teriyaki glaze
Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature
Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise
Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise
Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese
Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese
Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce
Two eggs your way, with your choice of ham, bacon or sausage and toast
Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise
Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise
Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread
Two poached eggs on a bed of beef hash with caramelized onions and shredded potato
Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit
Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado
All natural chicken, grilled or blackened, served on a romaine heart salad with tangy Caesar dressing
Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing
Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing
Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette
All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese
Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese
Grilled with apples and onions, finished with Calvados brandy sauce
All natural chicken crusted with lemon pepper and fresh rosemary, carved off the bone, served with a lemon scallion cream sauce
Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce
Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.