Chilled Prawn Cocktail

Tender jumbo shrimp served with a horseradish tomato sauce and lemon

Croquetas

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

Baked Brie

Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points

Oysters On The Half Shell

Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller - baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise

Smoked Idaho Brook Trout

Fresh Hagerman Valley farm raised trout, smoked in house, served with capers, pickled onions and a creamy dill sauce

Crab Cakes

Fresh Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

Crispy Calamari

Breaded calamari steak skewers, served with herbed aioli and lemon

Calamari Frito

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Cottonwood Platter

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

Steamers

One and a half pounds of fresh clams, served with Idaho fries, cooked in your choice of: garlic & beer or shallot & white wine cream sauce - Sauces include red pepper flakes

Lemon Roasted Chicken

All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce

Lamb Shank

Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes

Calvados Pork Chops

Grilled with apples and onions, finished with Calvados brandy sauce

Sirloin Steak

Aged sirloin steak grilled and served with creamy peppercorn sauce

New York Strip

Aged strip steak, seasoned and grilled

Tenderloin Medallions

Slow roasted tenderloin, carved and finished with cabernet sauce

Ribeye

Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce

'Oscar' style

Two prawn scampi

Two jumbo sea scallops

8 oz. lobster tail

North American Elk

Premium elk loin, sautéed, sliced and served with a green peppercorn sauce

Northwest Premium Buffalo

Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce

Grilled Pheasant

Grilled semi boneless all natural game bird, marinated in garlic and herbs, finished with a wild mushroom cream sauce

Halibut Oñati

Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce

Sauteéd Idaho Trout

Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce

Fresh Atlantic Salmon

Salmon in a cage - horseradish crusted - grilled Your choice of preparation, served with lemon beurre blanc

North Atlantic Sea Scallops

Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

Mediterranean Salad

A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with Albacore tuna cured in olive oil

Chicken Caesar Salad

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

Penne With Broccol

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

Seafood Linguini

Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta

Porcini And Truffle Raviol

Served with rich tomato and mushroom sauce, flambéed with brandy and a hint of cream, topped with parmesan cheese

Jumbo Prawn Scampi

Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta

Chicken & Gorgonzola Tortellin

Slow roasted chicken and wild mushrooms cooked in Gorgonzola cream sauce with fresh three cheese filled pasta

Chicken Quesadilla

Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla

Steamers

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce

Cottonwood Platter

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

Shrimp Pil Pil

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce

Crispy Calamari

Skewered, breaded squid steaks served with lemon garlic aioli

Calamari Frito

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Croquetas

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

Crab Cakes

Fresh Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

Onion Soup Au Gratin

Caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses

Soup Du Jour

Traditional Basque red bean and chorizo soup. Ask your server for additional daily choices

Soup And Salad

A bowl of our housemade soup and a side salad, your choice of dressing

Calamari Salad

Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese

Cottonwood Cobb

Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese

Warm Goat Cheese Garden Salad

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

Chicken Caesar Salad

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

Thai Peanut Chicken Salad

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing

Almond Crusted Trout Salad

Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette

Grilled Salmon Salad

Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette

Seared Scallop Salad

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette

Vegetarian Wrap

Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla

Roast Turkey Sandwich

Choice of: focaccia with avocado and cranberry sauce; spinach tortilla with avocado salsa, bacon and aioli

Cottonwood Club

Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast

Grilled Salmon Melt

Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and roasted red pepper tartar sauce

Southern Crispy Chicken Sandwich

Boneless chicken breast seasoned southern style, cooked to golden brown, served on a Kaiser roll with spicy mayonnaise and cole slaw

Giant Cottonwood Burger

Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear

Grilled Steak Sandwich

Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions

Shrimp Pil Pil Pasta

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with spaghetti and lemon butter sauce

Scallops Provencal

Fresh Atlantic sea scallops, cooked golden in roasted garlic, roma tomato and basil sauce with capellini pasta

Penne With Broccol

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

Chicken And Gorgonzola Ravioli

Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli

Crispy Scallops

Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour

Crispy Fish & Chips

Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries

Fresh Atlantic Salmon

Salmon in a cage - Horseradish Crusted - Grilled Your choice of preparation, served with lemon beurre blanc

Grilled Flank Steak

Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour

Beef & Broccoli Stir Fry

Morsels of beef, sautéed with garlic and steamed broccoli over rice, finished with a pineapple teriyaki glaze

Steak & Eggs

Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature

Snow Crab Omelet

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Basque Omelet

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Basque Omelet

Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese

Vegetarian Omelet

Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

The Cottonwood Benedict

Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce

All American Breakfast

Two eggs your way, with your choice of ham, bacon or sausage and toast

Scandinavian

Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise

Eggs Sardou

Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise

Ham & Egg Panini

Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread

Hash & Eggs

Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

Seafood Quiche

Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit

Cottonwood Cobb

Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado

Grilled Chicken Caesar

All natural chicken, grilled or blackened, served on a romaine heart salad with tangy Caesar dressing

Thai Peanut Chicken Salad

Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

Warm Goat Cheese Garden Salad

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

Grilled Salmon Salad

Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette

Chicken & Wild Mushroom Crepes

All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese

Vegetable Rigatoni

Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

Calvados Pork Chop

Grilled with apples and onions, finished with Calvados brandy sauce

Lemon Crusted Chicken

All natural chicken crusted with lemon pepper and fresh rosemary, carved off the bone, served with a lemon scallion cream sauce

Pan Seared Idaho Trout

Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce

Filet Oscar

Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce

Classic French Toas

Belgian Style Waffle

Warm Mini Croissan

Biscuits & Sausage Gravy

Fresh Cut Assorted Fruits

Ham, Bacon or Sausage

Crispy Hash Browns

Home Fried Potatoes

Whole Grain, Wheat, Rye, or White Toast

Prosecco La Marca, Italy

Sarraco Moscato D'Asti, Italy

Schramsberg Mirabelle, California

Argyle Brut, Oregon 2001

Giovinello Moscato Frizzante

Giovinello Secco Frizzante

Mimosa

Bloody Mary

Bakon Vodka Bloody Mary