ID > Boise > 83725

Cottonwood Grille

913 W River St Boise Idaho, Boise, ID 83725

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chilled Prawn Cocktail

Tender jumbo shrimp served with a horseradish tomato sauce and lemon

$4.00
Croquetas

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

$5.00
Baked Brie

Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points

$11.00
Oysters On The Half Shell

Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller - baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise

$12.00
Smoked Idaho Brook Trout

Fresh Hagerman Valley farm raised trout, smoked in house, served with capers, pickled onions and a creamy dill sauce

$9.00
Crab Cakes

Fresh Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

$16.00
Crispy Calamari

Breaded calamari steak skewers, served with herbed aioli and lemon

$9.00
Calamari Frito

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

$9.00
Cottonwood Platter

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

$16.00
Steamers

One and a half pounds of fresh clams, served with Idaho fries, cooked in your choice of: garlic & beer or shallot & white wine cream sauce - Sauces include red pepper flakes

$15.00
Lemon Roasted Chicken

All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce

$19.00
Lamb Shank

Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes

$30.00
Calvados Pork Chops

Grilled with apples and onions, finished with Calvados brandy sauce

$24.00
Sirloin Steak

Aged sirloin steak grilled and served with creamy peppercorn sauce

$26.00
New York Strip

Aged strip steak, seasoned and grilled

$35.00
Tenderloin Medallions

Slow roasted tenderloin, carved and finished with cabernet sauce

$35.00
Ribeye

Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce

$35.00
'Oscar' style

$8.00
Two prawn scampi

$8.00
Two jumbo sea scallops

$8.00
8 oz. lobster tail

-
North American Elk

Premium elk loin, sautéed, sliced and served with a green peppercorn sauce

$37.00
Northwest Premium Buffalo

Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce

$37.00
Grilled Pheasant

Grilled semi boneless all natural game bird, marinated in garlic and herbs, finished with a wild mushroom cream sauce

$30.00
Halibut Oñati

Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce

$31.00
Sauteéd Idaho Trout

Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce

$23.00
Fresh Atlantic Salmon

Salmon in a cage - horseradish crusted - grilled Your choice of preparation, served with lemon beurre blanc

$24.00
North Atlantic Sea Scallops

Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

$30.00
Mediterranean Salad

A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with Albacore tuna cured in olive oil

$16.00
Chicken Caesar Salad

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

$15.00
Penne With Broccol

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

$13.00
Seafood Linguini

Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta

$22.00
Porcini And Truffle Raviol

Served with rich tomato and mushroom sauce, flambéed with brandy and a hint of cream, topped with parmesan cheese

$18.00
Jumbo Prawn Scampi

Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta

$20.00
Chicken & Gorgonzola Tortellin

Slow roasted chicken and wild mushrooms cooked in Gorgonzola cream sauce with fresh three cheese filled pasta

$19.00
Chicken Quesadilla

Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla

$9.00
Steamers

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce

$15.00
Cottonwood Platter

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

$16.00
Shrimp Pil Pil

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce

$11.00
Crispy Calamari

Skewered, breaded squid steaks served with lemon garlic aioli

$9.00
Calamari Frito

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

$9.00
Croquetas

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

$5.00
Crab Cakes

Fresh Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

$16.00
Onion Soup Au Gratin

Caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses

$5.00
Soup Du Jour

Traditional Basque red bean and chorizo soup. Ask your server for additional daily choices

$4.00
Soup And Salad

A bowl of our housemade soup and a side salad, your choice of dressing

$8.00
Calamari Salad

Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese

$11.00
Cottonwood Cobb

Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese

$10.00
Warm Goat Cheese Garden Salad

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

$12.00
Chicken Caesar Salad

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

$11.00
Thai Peanut Chicken Salad

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing

$12.00
Almond Crusted Trout Salad

Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette

$12.00
Grilled Salmon Salad

Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette

$13.00
Seared Scallop Salad

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette

$15.00
Vegetarian Wrap

Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla

$9.00
Roast Turkey Sandwich

Choice of: focaccia with avocado and cranberry sauce; spinach tortilla with avocado salsa, bacon and aioli

$10.00
Cottonwood Club

Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast

$10.00
Grilled Salmon Melt

Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and roasted red pepper tartar sauce

$12.00
Southern Crispy Chicken Sandwich

Boneless chicken breast seasoned southern style, cooked to golden brown, served on a Kaiser roll with spicy mayonnaise and cole slaw

$10.00
Giant Cottonwood Burger

Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear

$10.00
Grilled Steak Sandwich

Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions

$12.00
Shrimp Pil Pil Pasta

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with spaghetti and lemon butter sauce

$11.00
Scallops Provencal

Fresh Atlantic sea scallops, cooked golden in roasted garlic, roma tomato and basil sauce with capellini pasta

$14.00
Penne With Broccol

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

$10.00
Chicken And Gorgonzola Ravioli

Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli

$11.00
Crispy Scallops

Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour

$13.00
Crispy Fish & Chips

Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries

$12.00
Fresh Atlantic Salmon

Salmon in a cage - Horseradish Crusted - Grilled Your choice of preparation, served with lemon beurre blanc

$14.00
Grilled Flank Steak

Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour

$12.00
Beef & Broccoli Stir Fry

Morsels of beef, sautéed with garlic and steamed broccoli over rice, finished with a pineapple teriyaki glaze

$13.00
Steak & Eggs

Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature

$16.00
Snow Crab Omelet

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

$13.00
Basque Omelet

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

$12.00
Basque Omelet

Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese

$11.00
Vegetarian Omelet

Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

$11.00
The Cottonwood Benedict

Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce

$13.00
All American Breakfast

Two eggs your way, with your choice of ham, bacon or sausage and toast

$11.00
Scandinavian

Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise

$11.00
Eggs Sardou

Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise

$13.00
Ham & Egg Panini

Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread

$12.00
Hash & Eggs

Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

$11.00
Seafood Quiche

Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit

$11.00
Cottonwood Cobb

Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado

$10.00
Grilled Chicken Caesar

All natural chicken, grilled or blackened, served on a romaine heart salad with tangy Caesar dressing

$11.00
Thai Peanut Chicken Salad

Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

$12.00
Warm Goat Cheese Garden Salad

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

$12.00
Grilled Salmon Salad

Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette

$13.00
Chicken & Wild Mushroom Crepes

All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese

$11.00
Vegetable Rigatoni

Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

$11.00
Calvados Pork Chop

Grilled with apples and onions, finished with Calvados brandy sauce

$14.00
Lemon Crusted Chicken

All natural chicken crusted with lemon pepper and fresh rosemary, carved off the bone, served with a lemon scallion cream sauce

$18.00
Pan Seared Idaho Trout

Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce

$18.00
Filet Oscar

Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce

$31.00
Classic French Toas

$6.00
Belgian Style Waffle

$5.00
Warm Mini Croissan

$1.00
Biscuits & Sausage Gravy

$6.00
Fresh Cut Assorted Fruits

$5.00
Ham, Bacon or Sausage

$4.00
Crispy Hash Browns

$3.00
Home Fried Potatoes

$3.00
Whole Grain, Wheat, Rye, or White Toast

$1.50
Prosecco La Marca, Italy

$32.00
Sarraco Moscato D'Asti, Italy

$32.00
Schramsberg Mirabelle, California

$38.00
Argyle Brut, Oregon 2001

$44.00
Giovinello Moscato Frizzante

$6.00
Giovinello Secco Frizzante

$6.00
Mimosa

$7.00
Bloody Mary

$7.00
Bakon Vodka Bloody Mary

$9.00

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