steel cut oatmeal, fresh pastries, bagels, fresh fruit, yogurt, cold cereals, coffee and juice

continental buffet with the addition of scrambled eggs, bacon, sausage, potatoes, and omelets made to order

choice of ham, bacon, peppers, tomato, mushrooms, cheddar or mozzarella cheese

michigan blueberries, vanilla butter

door county cherry syrup

fried egg, shaved ham, dijon spread, roasted tomato relish

local potatoes, onion, zucchini, tomato, mushroom, spinach, roasted tomato salsa

apple wood bacon, aged cheddar, broccoli, blistered tomatoes

local potatoes, roasted sweet peppers, sweet baby ray's, two eggs your way, aged cheddar crostini

assorted nuts; macerated berries, orange blossom honey cream; brown sugar, raisins and milk

roasted tomato, artichoke, mushroom, roasted pepper, feta, smoked gouda and choice of toast

mozzarella cheese, roasted tomato, grilled asparagus and choice of toast

breakfast potatoes, choice of meat

spinach and capers

traditional canadian bacon, toasted muffin and hollandaise

with feta, spinach and cranberry

Cranberry beans, Tuscan kale, pulled chicken

toasted baguette and gruyere cheese

crispy fried, sweet peppers, onions and spicy dipping sauce

grilled chicken, Pico de Gallo, Chihuahua cheese with tomato salsa, guacamole and crema

melted leeks, apple wood smoked bacon, ricotta

house made, pesto cream and fresh tomatoes

shaved carrots, blistered tomatoes and cucumbers and balsamic vinaigrette

pretzel croutons, blistered tomatoes, cured olives and parmesan

romaine blend, tomatoes, avocado, hardboiled egg, shaved red onion, smoked bacon and bleu cheese

roasted sweet peppers, marinated artichokes and burrata

baby spinach, organic mixed greens, chopped maine

organic chicken, atlantic salmon, all natural steak

balsamic vinaigrette, champagne vinaigrette, creamy caesar, pesto-yogurt, buttermilk ranch, blue cheese dressing

hard boiled egg, blue cheese, tomatoes, shaved red onion, dried cranberries, avocado, seasonal apple, bacon bits, sunflower seeds, toasted almonds, shaved carrots, pretzel bread croutons

toasted brioche, aged cheddar, caramelized red onions, sweet hot pickles and shoestring fries

portabella, fresh mozzarella, field greens, and smoked tomato aioli

crispy bacon, lettuce, tomato and herb mayo on challah bread, flash fried potato chips

Marble Rye, Dijon mustard and Munster cheese

crispy pancetta, arugula, balsamic roasted red onions, pesto mayonnaise

potato gnocchi, fresh tomatoes, spinach and garlic cream

fresh mozzarella, tomatoes and broccolini

olive and tomato jus lie, pan roasted mushrooms and broccolini

Italian sausage, chard, tomato cream

seasonal green veggies, sundried tomatoes, feta cheese and veggie broth

Chicken, broccolini and pecorino romano cheese

evo, sea salt

crispy fries, pesto and balsamic drizzle

battered, spicy mayo

butter and fresh herbs

butter and milk

lightly steamed, tossed with evo, salt and pepper

Canvas by Michael Mondovi. 2011 a light bodied wine of Veneto, Italy. Wine has a crisp tasted with hints of green melon, apple and raw nuts

Canvas by Michael Mondovi, 2011 a medium bodied wine of Napa, California. Carries flavors of pear and apple, finishing with an essence of oak.

Canvas by Michael Mondovi 2010 a medium bodied wine of Napa, California. A lush plum flavor with underlining tones of fresh blackberries and spice

Canvas by Michael Mondovi 2011 a full bodied wine of Napa, California. This wine is rich in tannis and carries flavors of cherries and prunes with notes of dark chocolate

Canvas by Michael Mondovi, 2012 a medium bodied wine of Napa, California. A Delightful wine with aromas of cedar and rich dark fruit

Chef's Choice

Gruyere Cheese, Sourdough Crouton

Cranberry Beans, Tuscan Kale, Pulled Chicken

Veggies and Blue Cheese Dressing

Sweet Peppers, Red Onions, Spicy Dipping sauce. Recommended Wine - Villa Sandi Prosecco

Avocado, Pico De Gallo, Roasted Tomato Salsa. Recommended Wine - The Seeker Riesling

Locally Produced, Evo, Blistered Tomatoes and Sea Salt. Recommended Wine - Pighin Pinot Grigio

Melted Leeks, Apple Wood Smoked Bacon, Ricotta

House Made, Pesto Cream and Fresh Tomatoes. Recommended Wine - Kim Crawford Sauvignon Blanc

Roasted Sweet Peppers, Marinated Artichokes and Burrata

Carrot Ribbons, Cucumbers, Blistered Tomatoes, Balsamic Vinaigrette

Pretzel Croutons, Parmesan, Tomatoes, Cured Olives

Romaine Blend, Fresh Tomatoes, Avocado, Hard Boiled Eggs, Local Bleu Cheese, Shaved Red Onion, Crispy Bacon

Seared Rare Tuna with Organic Greens, Green Beans, Fingerling Potatoes, Olives, Tomatoes, Hard Cooked Eggs and Red Wine Vinaigrett. Recommended Wine - New Harbor Sauvignon Blanc

Italian Sausage, Chard, Tomato Cream. Recommended Wine - Benziger Family Winery Merlot

Seasonal Green Veggies, Sundried Tomatoes, Feta Cheese and Veggie Broth

House made with Veal and Beef, Simmered in Red Wine and San Marzano Tomatoes, Grilled Baguette and Parmesan. Recommended Wine - Rodney Strong Cabernet

"folded", Roasted Garlic Cream and Marinara. Recommended Wine - Robert Mondavi Chardonnay

Chicken, Broccolini and Pecorino Romano Cheese. Recommended Wine - Danzante Pinot Grigio

Potato Gnocchi, Fresh Tomatoes, Spinach and Garlic Cream. Recommended Wine - Sonoma-Cutrer Chardonnay

Sustainable, Asparagus, Organic Carrots, Fingerling Potatoes and Beuree Blanc

Pappardelle Pasta, Spinach, Roasted Garlic and Marsala

Fresh Mozzarella, Tomatoes and Broccolini

Porcini Cream, Roasted Fingerling Potatoes, Asparagus. Recommended Wine - Murphy Goode Sauvignon Blanc

Olive and Tomato Jus Lie, Whipped Potatoes and Roasted Leeks. Recommended Wine - Benziger Family Winery Merlot

Evo, Sea Salt

Crispy Fries, Pesto and Balsamic Drizzle

Battered and Spicy Mayo

Evo, Fresh Herbs

With Butter and Milk

Lightly Steamed, Tossed with Evo, Salt and Pepper

Ages Wisconsin Cheddar, Caramelized Onions on Knotted Brioche, Shoestring Fries and Packo Pickles. Recommended Beer - Greenbush Distorter Porter

Portabella, Fresh Mozzarella, Field Greens and Smoked Tomato Aioli. Recommended Beer - Ale Asylum Ambergeddon

Crispy Bacon, Lettuce, Tomato and Herb Mayo on Challah Bread. Recommended Beer - 4 Hands Divided Sky Rye IPA

Marble Rye, Dijon Mustard and Muenster Cheese. Recommended Beer - Ale Asylum Hopilicious

Crispy Pancetta, Arugula, Balsamic Roasted Red Onions, Pesto Mayonnaise. Recommended Wine - Arrowood Sonoma Chardonnay

Organic Spinach and Mixed Greens, Blueberries, Broccoli, Celery, Almonds, Organic Apple Vinegar

Chicken (150g/6oz) Organic Cucumber, Tomato, Shallot, White Balsamic Vinaigrette

Tofu (100g/4oz) Ginger, Garlic, Soy Sauce, Red Pepper Flakes

100g / 4oz, 150g / 6oz

any style

Beetroot, Baby Spinach, Carrot, Red Apple, Chopped Dill

Banana, Orange Juice, Baby Spinach, Cocoa Powder, Soy Milk, Ground Almond

Strawberry, Pear, Banana, Almond

Banana, Soy Milk, Rolled Oats, Blueberry, Ground Hazelnut