steel cut oatmeal, fresh pastries, bagels, fresh fruit, yogurt, cold cereals, coffee and juice
continental buffet with the addition of scrambled eggs, bacon, sausage, potatoes, and omelets made to order
choice of ham, bacon, peppers, tomato, mushrooms, cheddar or mozzarella cheese
michigan blueberries, vanilla butter
door county cherry syrup
fried egg, shaved ham, dijon spread, roasted tomato relish
local potatoes, onion, zucchini, tomato, mushroom, spinach, roasted tomato salsa
apple wood bacon, aged cheddar, broccoli, blistered tomatoes
local potatoes, roasted sweet peppers, sweet baby ray's, two eggs your way, aged cheddar crostini
assorted nuts; macerated berries, orange blossom honey cream; brown sugar, raisins and milk
roasted tomato, artichoke, mushroom, roasted pepper, feta, smoked gouda and choice of toast
mozzarella cheese, roasted tomato, grilled asparagus and choice of toast
breakfast potatoes, choice of meat
spinach and capers
traditional canadian bacon, toasted muffin and hollandaise
with feta, spinach and cranberry
Cranberry beans, Tuscan kale, pulled chicken
toasted baguette and gruyere cheese
crispy fried, sweet peppers, onions and spicy dipping sauce
grilled chicken, Pico de Gallo, Chihuahua cheese with tomato salsa, guacamole and crema
melted leeks, apple wood smoked bacon, ricotta
house made, pesto cream and fresh tomatoes
shaved carrots, blistered tomatoes and cucumbers and balsamic vinaigrette
pretzel croutons, blistered tomatoes, cured olives and parmesan
romaine blend, tomatoes, avocado, hardboiled egg, shaved red onion, smoked bacon and bleu cheese
roasted sweet peppers, marinated artichokes and burrata
baby spinach, organic mixed greens, chopped maine
organic chicken, atlantic salmon, all natural steak
balsamic vinaigrette, champagne vinaigrette, creamy caesar, pesto-yogurt, buttermilk ranch, blue cheese dressing
hard boiled egg, blue cheese, tomatoes, shaved red onion, dried cranberries, avocado, seasonal apple, bacon bits, sunflower seeds, toasted almonds, shaved carrots, pretzel bread croutons
toasted brioche, aged cheddar, caramelized red onions, sweet hot pickles and shoestring fries
portabella, fresh mozzarella, field greens, and smoked tomato aioli
crispy bacon, lettuce, tomato and herb mayo on challah bread, flash fried potato chips
Marble Rye, Dijon mustard and Munster cheese
crispy pancetta, arugula, balsamic roasted red onions, pesto mayonnaise
potato gnocchi, fresh tomatoes, spinach and garlic cream
fresh mozzarella, tomatoes and broccolini
olive and tomato jus lie, pan roasted mushrooms and broccolini
Italian sausage, chard, tomato cream
seasonal green veggies, sundried tomatoes, feta cheese and veggie broth
Chicken, broccolini and pecorino romano cheese
evo, sea salt
crispy fries, pesto and balsamic drizzle
battered, spicy mayo
butter and fresh herbs
butter and milk
lightly steamed, tossed with evo, salt and pepper
Canvas by Michael Mondovi. 2011 a light bodied wine of Veneto, Italy. Wine has a crisp tasted with hints of green melon, apple and raw nuts
Canvas by Michael Mondovi, 2011 a medium bodied wine of Napa, California. Carries flavors of pear and apple, finishing with an essence of oak.
Canvas by Michael Mondovi 2010 a medium bodied wine of Napa, California. A lush plum flavor with underlining tones of fresh blackberries and spice
Canvas by Michael Mondovi 2011 a full bodied wine of Napa, California. This wine is rich in tannis and carries flavors of cherries and prunes with notes of dark chocolate
Canvas by Michael Mondovi, 2012 a medium bodied wine of Napa, California. A Delightful wine with aromas of cedar and rich dark fruit
Chef's Choice
Gruyere Cheese, Sourdough Crouton
Cranberry Beans, Tuscan Kale, Pulled Chicken
Veggies and Blue Cheese Dressing
Sweet Peppers, Red Onions, Spicy Dipping sauce. Recommended Wine - Villa Sandi Prosecco
Avocado, Pico De Gallo, Roasted Tomato Salsa. Recommended Wine - The Seeker Riesling
Locally Produced, Evo, Blistered Tomatoes and Sea Salt. Recommended Wine - Pighin Pinot Grigio
Melted Leeks, Apple Wood Smoked Bacon, Ricotta
House Made, Pesto Cream and Fresh Tomatoes. Recommended Wine - Kim Crawford Sauvignon Blanc
Roasted Sweet Peppers, Marinated Artichokes and Burrata
Carrot Ribbons, Cucumbers, Blistered Tomatoes, Balsamic Vinaigrette
Pretzel Croutons, Parmesan, Tomatoes, Cured Olives
Romaine Blend, Fresh Tomatoes, Avocado, Hard Boiled Eggs, Local Bleu Cheese, Shaved Red Onion, Crispy Bacon
Seared Rare Tuna with Organic Greens, Green Beans, Fingerling Potatoes, Olives, Tomatoes, Hard Cooked Eggs and Red Wine Vinaigrett. Recommended Wine - New Harbor Sauvignon Blanc
Italian Sausage, Chard, Tomato Cream. Recommended Wine - Benziger Family Winery Merlot
Seasonal Green Veggies, Sundried Tomatoes, Feta Cheese and Veggie Broth
House made with Veal and Beef, Simmered in Red Wine and San Marzano Tomatoes, Grilled Baguette and Parmesan. Recommended Wine - Rodney Strong Cabernet
"folded", Roasted Garlic Cream and Marinara. Recommended Wine - Robert Mondavi Chardonnay
Chicken, Broccolini and Pecorino Romano Cheese. Recommended Wine - Danzante Pinot Grigio
Potato Gnocchi, Fresh Tomatoes, Spinach and Garlic Cream. Recommended Wine - Sonoma-Cutrer Chardonnay
Sustainable, Asparagus, Organic Carrots, Fingerling Potatoes and Beuree Blanc
Pappardelle Pasta, Spinach, Roasted Garlic and Marsala
Fresh Mozzarella, Tomatoes and Broccolini
Porcini Cream, Roasted Fingerling Potatoes, Asparagus. Recommended Wine - Murphy Goode Sauvignon Blanc
Olive and Tomato Jus Lie, Whipped Potatoes and Roasted Leeks. Recommended Wine - Benziger Family Winery Merlot
Evo, Sea Salt
Crispy Fries, Pesto and Balsamic Drizzle
Battered and Spicy Mayo
Evo, Fresh Herbs
With Butter and Milk
Lightly Steamed, Tossed with Evo, Salt and Pepper
Ages Wisconsin Cheddar, Caramelized Onions on Knotted Brioche, Shoestring Fries and Packo Pickles. Recommended Beer - Greenbush Distorter Porter
Portabella, Fresh Mozzarella, Field Greens and Smoked Tomato Aioli. Recommended Beer - Ale Asylum Ambergeddon
Crispy Bacon, Lettuce, Tomato and Herb Mayo on Challah Bread. Recommended Beer - 4 Hands Divided Sky Rye IPA
Marble Rye, Dijon Mustard and Muenster Cheese. Recommended Beer - Ale Asylum Hopilicious
Crispy Pancetta, Arugula, Balsamic Roasted Red Onions, Pesto Mayonnaise. Recommended Wine - Arrowood Sonoma Chardonnay
Organic Spinach and Mixed Greens, Blueberries, Broccoli, Celery, Almonds, Organic Apple Vinegar
Chicken (150g/6oz) Organic Cucumber, Tomato, Shallot, White Balsamic Vinaigrette
Tofu (100g/4oz) Ginger, Garlic, Soy Sauce, Red Pepper Flakes
100g / 4oz, 150g / 6oz
any style
Beetroot, Baby Spinach, Carrot, Red Apple, Chopped Dill
Banana, Orange Juice, Baby Spinach, Cocoa Powder, Soy Milk, Ground Almond
Strawberry, Pear, Banana, Almond
Banana, Soy Milk, Rolled Oats, Blueberry, Ground Hazelnut
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.