Crab Stuffed Mushrooms

Mushroom caps stuffed with crab meat dressing and topped with provolone, parmesan and mozzarella cheese

Shrimp Cocktail

Seven large shrimp with our own tangy cocktail sauce

(7) Shrimp De Jonghe Appetizer

Large shrimp topped with a mixture of garlic butter bread crumbs and Parmesan cheese

Oysters on the Half Shell

Half dozen oysters shucked to order, served on ice with lemon and cocktail sauce

Oysters Rockefeller

Half dozen oysters topped with our own spinach bacon cream sauce and American cheddar

Beer Battered Onion Rings

Hot and crispy

Potato Skins

Five potato skins filled with bacon and melted cheddar jack cheese and served with sour cream

Crab Stuffed Shrimp App

Half dozen gulf shrimp filled with crabmeat dressing, baked then melted over with mozzarella cheese

Escargot

Tender snails served in sautéed mushroom caps smothered in fresh garlic and butter. Served with toasted garlic bread

Fried Cauliflower

Served with cheese sauce

Fried Mushrooms

Served with ranch dressing

Fried Appetizer Combo

All of our favorites, enough for two to four people − mushrooms, cauliflower, onion rings. Served with Ranch dressing

14 oz. Ribeye Steak

Springfield’s favorite steak

10 oz. Applewood Bacon Wrapped Filet Mignon

Signature cut filet wrapped with applewood bacon and charbroiled over an open flame

Monterey Jack Chicken

Twin breasts marinated, charbroiled and topped with monterey jack cheddar cheese and bacon, served on a bed of rice

Twin Breast of Chicken Teriyaki

A Chesapeake specialty, two tender breasts marinated and charbroiled, served on a bed of rice

Fried Chicken Tenderloins (Hand Breaded) 5 piece

Four pieces of breast tenders, hand breaded and deep fried to a golden crisp

Baked French Onion Soup

New England Style Clam Chowder

Bourbon Salmon (Fresh)

Fresh eight ounce salmon filet marinated in a sweet bourbon sauce and broiled to perfection

Broiled Salmon (Fresh)

Eight ounce salmon filet broiled in lemon butter (lightly marinated)

Broiled Cod

North Atlantic cod filet broiled to perfection

Cod De Jonghe

Mild cod filet topped with a breadcrumb mixture of garlic butter and parmesan cheese

Raspberry Salmon

Salmon Filet topped with a Raspberry Glaze

Fettuccine Alfredo

Fettuccine noodles smothered in Alfredo sauce

Shrimp Fettuccine Alfredo

5 sautéed shrimp, tossed fettuccine noodles and Alfredo sauce

Chicken Alfredo

Fettuccine noodles smothered in Alfredo sauce topped with grilled chicken breast

Lobster Ravioli

Ravioli stuffed with lobster, shrimp and scallops. Topped with five shrimp scampi and Alfredo sauce

Whole Catfish (fresh)

A Midwest favorite, in a special breading, fried golden brown. single catfish

Fried Scallops and Shrimp

Sweet sea scallops combined with five hand breaded shrimp, available broiled

Fried Clams

3/4 lb. clams, lightly breaded and deep-fried

Captains Platter

Fried Platter with Five ounce lobster tail, shrimp, clams, fish filet, sea scallops and onion rings

Anglers Platter

Fried Platter with Shrimp, oysters, scallops, fish filet, clam strips and onion rings

Bay Platter

Broiled Platter with Alaskan cod, sea scallops, shrimp scampi

Millionaires Platter

Broiled Platter with Lobster tail, sea scallops, Alaskan cod and shrimp scampi

Mates Platter (Best Value)

Five ounce cold water lobster tail, 1⁄2 pound snow crab legs, four crabmeat stuffed shrimp and three fried shrimp

8 oz. Filet & Shrimp

Choice of fried, stuffed or scampi style shrimp and a 8 oz. filet cooked to your liking

Triple Play Special - Filet, Lobster & Fried Shrimp (Everyday Special)

Broiled or fried five ounce lobster tail with a 8 oz. filet and three fried shrimp

Seaport Platter

Two 5 oz. Maine lobster tails with your choice of a 14 oz. ribeye or a 10 oz. bacon wrapped filet | market price

One Foot In, One Foot Out

Three 5 oz. lobster tails with your choice of a 14 oz. ribeye or a 10 oz. filet

Twin Lobster Tails (Canadian)

Five ounce cold water Canadian lobster tails. We will broil or deep fry them

Triple Lobster Tails (Best Value)

Triple Lobster Tails (Best Value) Three 5 ounce cold water lobster tails. We will broil or deep fry them

Alaskan Snow Crab Legs (4) Clusters

Sweet Alaskan snow crab. A delicate taste with drawn butter 4 clusters

Lobster & Shrimp Combinations

A cold water five ounce lobster tail, broiled or fried, with your choice of five fried shrimp, five shrimp scampi or five crabmeat stuffed shrimp

Mates Platter (Best Value)

Five ounce cold water lobster tail, 1⁄2 pound snow crab legs, four crabmeat stuffed shrimp and three fried shrimp

Shrimp De Jonghe

Shrimp topped with a blend of Parmesan cheese, bread crumbs and garlic butter

Golden Fried Shrimp

Large shrimp hand breaded in our own special recipe.

Shrimp Scampi

A taste sensation of shrimp sautéed in crushed garlic butter

Baked Stuffed Shrimp

Five large shrimp stuffed with our special crabmeat dressing and basted with garlic butter

Add 2 Clusters Snow legs

Add (4) Fried Shrimp

Add (4) Shrimp Scampi

Side Baked Potato

Side Au Gratin

Side Fries

Side Rice

Side Green Beans

Sauteed Mushrooms

Sauteed Mushrooms and Onions

Sauteed Onions

Extra Sour Cream

Extra Blue Cheese Dressing (Creamy)

Side of Broccoli

Add Lobster Tail

Kids 5 Piece Shrimp

Kids Fettucine

Kids Chicken Strips (3)

Key Lime Pie

Homemade key lime pie in a graham cracker crust topped with whipped cream.

Coconut Cream Pie (Chefs Choice)

Homemade coconut cream pie just like grandma used to make

Plain Cheesecake (Serves 2)

A delicious slice of New York style cheesecake

Turtle Cheesecake

Cheesecake in a graham cracker crust covered with caramel, chocolate and pecans

Ghirardelli Chocolate Cheese Cake

Strawberry Cream Pie