Chesapeake Seafood House - Springfield, IL

Mushroom caps stuffed with crab meat dressing and topped with provolone, parmesan and mozzarella cheese

Seven large shrimp with our own tangy cocktail sauce

Large shrimp topped with a mixture of garlic butter bread crumbs and Parmesan cheese

Half dozen oysters shucked to order, served on ice with lemon and cocktail sauce

Half dozen oysters topped with our own spinach bacon cream sauce and American cheddar

Hot and crispy

Five potato skins filled with bacon and melted cheddar jack cheese and served with sour cream

Half dozen gulf shrimp filled with crabmeat dressing, baked then melted over with mozzarella cheese

Tender snails served in sautéed mushroom caps smothered in fresh garlic and butter. Served with toasted garlic bread

Served with cheese sauce

Served with ranch dressing

All of our favorites, enough for two to four people − mushrooms, cauliflower, onion rings. Served with Ranch dressing

Springfield’s favorite steak

Signature cut filet wrapped with applewood bacon and charbroiled over an open flame

Twin breasts marinated, charbroiled and topped with monterey jack cheddar cheese and bacon, served on a bed of rice

A Chesapeake specialty, two tender breasts marinated and charbroiled, served on a bed of rice

Four pieces of breast tenders, hand breaded and deep fried to a golden crisp

Fresh eight ounce salmon filet marinated in a sweet bourbon sauce and broiled to perfection

Eight ounce salmon filet broiled in lemon butter (lightly marinated)

North Atlantic cod filet broiled to perfection

Mild cod filet topped with a breadcrumb mixture of garlic butter and parmesan cheese

Salmon Filet topped with a Raspberry Glaze

Fettuccine noodles smothered in Alfredo sauce

5 sautéed shrimp, tossed fettuccine noodles and Alfredo sauce

Fettuccine noodles smothered in Alfredo sauce topped with grilled chicken breast

Ravioli stuffed with lobster, shrimp and scallops. Topped with five shrimp scampi and Alfredo sauce

A Midwest favorite, in a special breading, fried golden brown. single catfish

Sweet sea scallops combined with five hand breaded shrimp, available broiled

3/4 lb. clams, lightly breaded and deep-fried

Fried Platter with Five ounce lobster tail, shrimp, clams, fish filet, sea scallops and onion rings

Fried Platter with Shrimp, oysters, scallops, fish filet, clam strips and onion rings

Broiled Platter with Alaskan cod, sea scallops, shrimp scampi

Broiled Platter with Lobster tail, sea scallops, Alaskan cod and shrimp scampi

Five ounce cold water lobster tail, 1⁄2 pound snow crab legs, four crabmeat stuffed shrimp and three fried shrimp

Choice of fried, stuffed or scampi style shrimp and a 8 oz. filet cooked to your liking

Broiled or fried five ounce lobster tail with a 8 oz. filet and three fried shrimp

Two 5 oz. Maine lobster tails with your choice of a 14 oz. ribeye or a 10 oz. bacon wrapped filet | market price

Three 5 oz. lobster tails with your choice of a 14 oz. ribeye or a 10 oz. filet

Five ounce cold water Canadian lobster tails. We will broil or deep fry them

Triple Lobster Tails (Best Value) Three 5 ounce cold water lobster tails. We will broil or deep fry them

Sweet Alaskan snow crab. A delicate taste with drawn butter 4 clusters

A cold water five ounce lobster tail, broiled or fried, with your choice of five fried shrimp, five shrimp scampi or five crabmeat stuffed shrimp

Five ounce cold water lobster tail, 1⁄2 pound snow crab legs, four crabmeat stuffed shrimp and three fried shrimp

Shrimp topped with a blend of Parmesan cheese, bread crumbs and garlic butter

Large shrimp hand breaded in our own special recipe.

A taste sensation of shrimp sautéed in crushed garlic butter

Five large shrimp stuffed with our special crabmeat dressing and basted with garlic butter

Homemade key lime pie in a graham cracker crust topped with whipped cream.

Homemade coconut cream pie just like grandma used to make

A delicious slice of New York style cheesecake

Cheesecake in a graham cracker crust covered with caramel, chocolate and pecans