Jumbo Tiger Shrimp Cocktail

horseradish cocktail sauce and lemon

Medium Shrimp Cocktail

horseradish cocktail sauce and lemon

Twin Crab Cakes

mango salsa, spring greens and red pepper coulis

Tomato Basil Bruschetta

fresh mozzarella, asiago and balsamic glaze

Andouille Stuffed Mushrooms

button mushrooms stuffed with andouille sausage and fresh mozzarella, with marinara and basil

Wheel Of Boursin Cheese

with toasted french bread, apples, grapes and strawberries

Peppered Smoked Salmon

marinated in absolut citron vodka and black pepper, served with dijon cream, toast points and shrimp garnish

Menage A Trois

great for sharing! 6 jumbo shrimp, cocktail sauce, tomato basil bruschetta with asiago, smoked atlantic salmon with caper remoulade

Mushroom Explosion

a soup of three mushrooms with sherry and cream

New England Seafood Chowder

made with fresh seafood, potato, thyme and cream

Spring Greens With Goat Cheese

berries and toasted walnuts with triple berry vinaigrette

Hazelnut Pear

spring greens with toasted hazelnuts, pears, fresh mozzarella, and maple vinaigrette

Blue Salad

tomato, onion, grapes, almonds, strawberries, cauliflower, broccoli and carrots - gorgonzola and gorgonzola dressing

Spring Greens

spring greens with strawberries, grapes and champagne vinaigrette

Caesar Salad

romaine tossed with asiago, olive oil, balsamic cider and wine vinegars, lemon, garlic, anchovy and croutons

Spinach With Vegetables

zucchini, yellow squash, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes with tomato basil vinaigrette

Crab Cakes Saute

crab cakes with roast red pepper puree, spring greens, mango salsa, basmati rice and almonds

Vegan Stir Fry

asparagus, broccoli, cauliflower, zucchini, yellow squash, carrot, mushroom, spinach, onion; pineapple, grape, apple butternut squash puree and basmati rice

Pork Tenderloin Oscar

twin pork medallions, twin crab cakes, asparagus, mashed potatoes and bearnaise

Pork Tenderloin Portobello

pan seared pork medallions, lemon beurre blanc; broiled portobello cap with apple butternut squash puree, goat cheese, basmati rice, asparagus and bearnaise

Grilled Atlantic Salmon

stacked with spinach, tomato, grilled vegetables, mashed potato and citrus glaze

Hamburger

Hamburger

with cheddar, swiss, or pepper jack

Hamburger

with bacon, cheddar and bbq

Hamburger

with mushrooms and swiss

Hamburger

with cheddar, swiss, asiago and grilled onions on rye bread

New York Strip

firm, full rich texture and full steak flavor

Filet

well trimmed and mellow in flavor; the tenderest cut of all

Ribeye

well marbled, juicy, tender, and full of flavor

Manhattan Steak

thick cut ball shaped new york strip

Angus Steak Salad

sliced new york strip, tenderloin tips, grape tomatoes, portobello slices, grilled onions, cheddar and cabernet vinaigrette

Chocolate Mousse Torte

very dense, very rich, belgian chocolate mousse torte served with vanilla and raspberry sauces.

Vanilla Cheesecake With Raspberry And Peach Swirls

served with raspberry and peach sauces.

Mile High Chocolate Cake

chocolate cake layered with chocolate mocha frosting and topped with chocolate frosting.

Carrot Cake

traditional carrot cake with a cream cheese frosting and lightly dusted with coconut.

Blueberry Cheesecake

served with raspberry and peach sauces.

Triple Berry Pie

served with blackberry and raspberry sauces.

Strawberry Cake

served with vanilla and raspberry sauces.

Cherry Pie

served with raspberry sauces.

White Chocolate And Dried Cranberry Bread Pudding

served warm with white chocolate sauce.