horseradish cocktail sauce and lemon
horseradish cocktail sauce and lemon
mango salsa, spring greens and red pepper coulis
fresh mozzarella, asiago and balsamic glaze
button mushrooms stuffed with andouille sausage and fresh mozzarella, with marinara and basil
with toasted french bread, apples, grapes and strawberries
marinated in absolut citron vodka and black pepper, served with dijon cream, toast points and shrimp garnish
great for sharing! 6 jumbo shrimp, cocktail sauce, tomato basil bruschetta with asiago, smoked atlantic salmon with caper remoulade
a soup of three mushrooms with sherry and cream
made with fresh seafood, potato, thyme and cream
berries and toasted walnuts with triple berry vinaigrette
spring greens with toasted hazelnuts, pears, fresh mozzarella, and maple vinaigrette
tomato, onion, grapes, almonds, strawberries, cauliflower, broccoli and carrots - gorgonzola and gorgonzola dressing
spring greens with strawberries, grapes and champagne vinaigrette
romaine tossed with asiago, olive oil, balsamic cider and wine vinegars, lemon, garlic, anchovy and croutons
zucchini, yellow squash, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes with tomato basil vinaigrette
crab cakes with roast red pepper puree, spring greens, mango salsa, basmati rice and almonds
asparagus, broccoli, cauliflower, zucchini, yellow squash, carrot, mushroom, spinach, onion; pineapple, grape, apple butternut squash puree and basmati rice
twin pork medallions, twin crab cakes, asparagus, mashed potatoes and bearnaise
pan seared pork medallions, lemon beurre blanc; broiled portobello cap with apple butternut squash puree, goat cheese, basmati rice, asparagus and bearnaise
stacked with spinach, tomato, grilled vegetables, mashed potato and citrus glaze
with cheddar, swiss, or pepper jack
with bacon, cheddar and bbq
with mushrooms and swiss
with cheddar, swiss, asiago and grilled onions on rye bread
firm, full rich texture and full steak flavor
well trimmed and mellow in flavor; the tenderest cut of all
well marbled, juicy, tender, and full of flavor
thick cut ball shaped new york strip
sliced new york strip, tenderloin tips, grape tomatoes, portobello slices, grilled onions, cheddar and cabernet vinaigrette
very dense, very rich, belgian chocolate mousse torte served with vanilla and raspberry sauces.
served with raspberry and peach sauces.
chocolate cake layered with chocolate mocha frosting and topped with chocolate frosting.
traditional carrot cake with a cream cheese frosting and lightly dusted with coconut.
served with raspberry and peach sauces.
served with blackberry and raspberry sauces.
served with vanilla and raspberry sauces.
served with raspberry sauces.
served warm with white chocolate sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.