chopped peanuts, zesty dipping sauce
sweet sticky rice and pickled cucumbers
tartar sauce
fresh corn tortilla chips
sushi rice, ponzu and apricot ale sauce
white wine, garlic, tomatoes, croutons
a fish market favorite
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces
voodoo bbq sauce, broiled and served with sticky rice.featured appetizer
blue cheese dressing, tomato, egg, bacon
romaine lettuce, parmesan, garlic croutons
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw.
pacific cod, shrimp & georges bank sea scallops
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread
smashed redskin potatoes, green beans & mushrooms, brown butter sauce
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus
our signature recipe, smashed redskin potatoes, sweet corn saute
char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus
with jumbo lump crab meat and hollandaise
marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce
pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish
1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw
sea salt baked potato, sauteed asparagus, lemon and drawn butter
sea salt baked potato, sauteed asparagus, lemon and drawn butter
costa rica
kodiak, alaska
new brunswick, canada
puerto montt, chile
copper river, alaska
georges bank
kona, hawaii
boise, idaho.
from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce
served with smashed redskin potatoes, market vegetables and shallot butter
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce
long island sound, ct.
puget sound, wa
3 of each oyster
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese
baked and served with a lemon butter sauce and sauteed asparagus
balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes
stir-fried vegetables, sweet sticky rice, wasabi
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce
one of a kind and perfect for sharing
the original. butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust
the fish market classic. macadamia nut crust
layers of chocolate cake, milk chocolate mousse and dark chocolate ganache
macerated strawberries
served with triple vanilla bean ice cream
seasonal and artisanal flavors change frequently
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.