Mitchell's Fish Market - Glenview, IL

chopped peanuts, zesty dipping sauce

sweet sticky rice and pickled cucumbers

tartar sauce

fresh corn tortilla chips

sushi rice, ponzu and apricot ale sauce

white wine, garlic, tomatoes, croutons

a fish market favorite

1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces

voodoo bbq sauce, broiled and served with sticky rice.featured appetizer

blue cheese dressing, tomato, egg, bacon

romaine lettuce, parmesan, garlic croutons

carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette

granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette

served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw.

pacific cod, shrimp & georges bank sea scallops

angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread

smashed redskin potatoes, green beans & mushrooms, brown butter sauce

blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus

our signature recipe, smashed redskin potatoes, sweet corn saute

char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus

with jumbo lump crab meat and hollandaise

marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce

pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish

1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw

sea salt baked potato, sauteed asparagus, lemon and drawn butter

sea salt baked potato, sauteed asparagus, lemon and drawn butter

costa rica

kodiak, alaska

new brunswick, canada

puerto montt, chile

copper river, alaska

georges bank

kona, hawaii

boise, idaho.

from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce

served with smashed redskin potatoes, market vegetables and shallot butter

served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup

steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce

long island sound, ct.

puget sound, wa

3 of each oyster

this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese

baked and served with a lemon butter sauce and sauteed asparagus

balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese

fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce

georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes

stir-fried vegetables, sweet sticky rice, wasabi

sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce

one of a kind and perfect for sharing

the original. butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust

the fish market classic. macadamia nut crust

layers of chocolate cake, milk chocolate mousse and dark chocolate ganache

macerated strawberries

served with triple vanilla bean ice cream

seasonal and artisanal flavors change frequently