pan-fried tender filet of calamari finished with lobster-guajillo sauce
with orange-jalapeno jam
slow roasted bbq pork, chihuahua cheese, honey-wheat tortilla, guacamole, sour cream, pico de gallo
prince edward island mussels steamed in white wine, onion, garlic, tomato and cilantro, with toast points
chilled beef brisket with onion, garlic, green olives, bell pepper, olive oil and jalapenos, avocado wedges, lime vinaigretta, flour totopos
personal hand-tossed pizza with strips of skirt steak, onions, bell pepper, mozzarella cheese with a touch of chipotle pepper
south american fish cocktail with shrimp, calamari, white fish, pulpo, tomatoes, onions, cilantro, chiles and fresh lime juice
with applewood-smoked bacon over poblano-corn-potato cake
smoky red bell pepper and tomato-garlic puree topped with melted mexican four cheese blend and applewood bacon, side of crusty bread
avocado, onion, cilantro and jalapeno
puff pastry and shrimp garnish
laced with spanish sherry, finished with onion, cilantro and sour cream
romaine lettuce, traditional caesar dressing, shredded parmesan, spicy buttered crouton
zesty cajun seasoned zucchini, carrots, red onion & bell pepper over spanish rice, parmesan-tomato crown, veal red wine reduction
field greens, carrot curls, cucumber, lime vinaigretta
mixed greens, sliced avocado, sauteed shrimp, tomato, flour totopos, lime vinaigretta and mango cream garnish
baby spinach, applewood bacon, mandarin oranges, toasted pecans, warm goat cheese on toast point with guajillo sauce, sweet & spicy vinaigretta
jamaican jerk chicken over mixed greens, grilled onion, bell pepper, carrot curls and bleu cheese, lime vinaigretta
tender strips of chicken breast or skirt steak with applewood bacon, poblano pepper and carmelized onion, served with rice and frijoles charros, sour cream, flour tortillas
corn tortillas filled with chicken guisado, finished with melted chihuahua cheese, bechamel sauce, sour cream, spanish rice,
pan seared breast of chicken, caribbean mango cream sauce, mexican shrimp garnish, spanish rice, vegetable medley
garlic-rubbed skirt steak, red wine reduction, bleu-cheese chicken enchilada , cream of tomato and guajillo sauces, spanish rice
spiced brown sugar and coffee seasoned porterhouse pork chop, malbec red wine reduction, potato-chorizo croquettes, smoked paprika aioli
grilled salmon, black peppercorn and honeybalsamic syrup, poblano potato corn cake, vegetable medley
mussels, calamari, clams, shrimp, whitefish, spanish chicken chorizo, steamed in saffron broth, served over rice
queso fresco-stuffed shrimp wrapped with applewood bacon, served over linguini with chopped tomato, asparagus and lobster-guajilo sauce
petit tender filet & spanish chicken chorizo, grilled onion, sweet potato wedges, garlic-parsley mojo
a classic cuban dish of shredded beef brisket, beef-tomato broth, garlic slivers, bell pepper, onion, and black beans over rice
three flour tortillas filled with sauteed baby spinach, topped with chihuahua cheese, sour cream and bechamel, spanish rice and black beans
grilled panini-style sandwich with roast pork, baked ham, swiss cheese, bread and butter pickles, garlic-mayonnaise, mustard, side of field greens with carrot curls and lime vinaigretta
blackened basa fish, mango-jicama slaw, frijoles charros, spanish rice
red onion, zucchini, bell pepper, carrot, baby spinach, chipotle-lime hummus, on telera bread, side of field greens with carrot curls and lime vinaigretta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.