pan-fried tender filet of calamari finished with lobster-guajillo sauce

with orange-jalapeno jam

slow roasted bbq pork, chihuahua cheese, honey-wheat tortilla, guacamole, sour cream, pico de gallo

prince edward island mussels steamed in white wine, onion, garlic, tomato and cilantro, with toast points

chilled beef brisket with onion, garlic, green olives, bell pepper, olive oil and jalapenos, avocado wedges, lime vinaigretta, flour totopos

personal hand-tossed pizza with strips of skirt steak, onions, bell pepper, mozzarella cheese with a touch of chipotle pepper

south american fish cocktail with shrimp, calamari, white fish, pulpo, tomatoes, onions, cilantro, chiles and fresh lime juice

with applewood-smoked bacon over poblano-corn-potato cake

smoky red bell pepper and tomato-garlic puree topped with melted mexican four cheese blend and applewood bacon, side of crusty bread

avocado, onion, cilantro and jalapeno

puff pastry and shrimp garnish

laced with spanish sherry, finished with onion, cilantro and sour cream

romaine lettuce, traditional caesar dressing, shredded parmesan, spicy buttered crouton

zesty cajun seasoned zucchini, carrots, red onion & bell pepper over spanish rice, parmesan-tomato crown, veal red wine reduction

field greens, carrot curls, cucumber, lime vinaigretta

mixed greens, sliced avocado, sauteed shrimp, tomato, flour totopos, lime vinaigretta and mango cream garnish

baby spinach, applewood bacon, mandarin oranges, toasted pecans, warm goat cheese on toast point with guajillo sauce, sweet & spicy vinaigretta

jamaican jerk chicken over mixed greens, grilled onion, bell pepper, carrot curls and bleu cheese, lime vinaigretta

tender strips of chicken breast or skirt steak with applewood bacon, poblano pepper and carmelized onion, served with rice and frijoles charros, sour cream, flour tortillas

corn tortillas filled with chicken guisado, finished with melted chihuahua cheese, bechamel sauce, sour cream, spanish rice,

pan seared breast of chicken, caribbean mango cream sauce, mexican shrimp garnish, spanish rice, vegetable medley

garlic-rubbed skirt steak, red wine reduction, bleu-cheese chicken enchilada , cream of tomato and guajillo sauces, spanish rice

spiced brown sugar and coffee seasoned porterhouse pork chop, malbec red wine reduction, potato-chorizo croquettes, smoked paprika aioli

grilled salmon, black peppercorn and honeybalsamic syrup, poblano potato corn cake, vegetable medley

mussels, calamari, clams, shrimp, whitefish, spanish chicken chorizo, steamed in saffron broth, served over rice

queso fresco-stuffed shrimp wrapped with applewood bacon, served over linguini with chopped tomato, asparagus and lobster-guajilo sauce

petit tender filet & spanish chicken chorizo, grilled onion, sweet potato wedges, garlic-parsley mojo

a classic cuban dish of shredded beef brisket, beef-tomato broth, garlic slivers, bell pepper, onion, and black beans over rice

three flour tortillas filled with sauteed baby spinach, topped with chihuahua cheese, sour cream and bechamel, spanish rice and black beans

grilled panini-style sandwich with roast pork, baked ham, swiss cheese, bread and butter pickles, garlic-mayonnaise, mustard, side of field greens with carrot curls and lime vinaigretta

blackened basa fish, mango-jicama slaw, frijoles charros, spanish rice

red onion, zucchini, bell pepper, carrot, baby spinach, chipotle-lime hummus, on telera bread, side of field greens with carrot curls and lime vinaigretta