Fried Pumpkin Pierogis*

sage, brown butter

Root Vegetable Minestrone*

carrots, parsnips, zucchini, tomatoes, elbow pasta, parmesan broth

Pumpkin Soup**

celery root, maple manchego creme fraiche

Poached Pear**

duck confit, fingerling potatoes, swiss chard, fois gras

Sausage Board

carnivore sausage, slaw, mustard

Braised Beef & Baguette

short rib, arugula & pecorino

Scallops

goat cheese polenta, pickled serrano, ham hock jus, micro radish

Grilled Octopus**

sunchoke puree, frisee, charred spring onions, chorizo vinaigrette

Mussels

duck fat fried, trout rillette, bbq mustard aioli, crostinis

Halibut**

pumpkin purée, beluga black lentils, smoked bacon, fennel sauce

Filet Medallions**

celery root, fingerling potatoes, marmalade shallots, confit garlic, port reduction

Poached Dover Sole**

cauliflower, butternut squash, lemon rosemary butter, george's honeycomb

Pumpkin Pierogis*

fennel, swiss chard, sage, pine nuts, brown butter

Braised Short Ribs

parsnip purée, fingerling potatoes, herb crust, red wine reduction

Hanger Steak

choice of bordelaise, brown butter, ham hock jus, choice of side

Miller's Farm Amish Chicken

sweet potato waffle, spinach, taleggio cheese, gin and juice syrup

Duck Meatloaf**

cabbage, rosemary, mint, herbed gravy

Lobster Tail**

artichoke purée, polenta chips, brown butter emulsion

Lamb Pot Pie

parsnip purée, turnips, carrots, honey roasted pumpkin

Pan Seared Rushing Waters Trout**

goat cheese polenta cakes, rock shrimp, and hazelnut pesto cream

Roasted Chicken Chopped* **

pumpkin, seasonal apples, pears, eggs, bacon, blue cheese, walnuts

Roasted and Raw Root Salad** *

carrots, parsnips, beets, pepitas, baby kale, goat cheese, roasted garlic dressing

Prosciutto Fig Salad**

frisee, figs, seasonal apples, crispy prosciutto, blue cheese, candied walnuts, pomegranate vinaigrette

Panzanella*

heirloom cherry tomatoes, pancetta, charred brussels, basil, blue cheese

Beet Carpaccio

celery, endive, roasted and pickled beets, seasonal apples, radish, goat cheese coulis

Chicken

Shrimp

Steak

Cauliflower Melt

Fried Chicken, Pumpkin & Maple Manchego

Prosciutto, Arugula & Fig

Italian Sausage, Fennel, Tomatoes & Hazelnut Pesto

Brussels & Brown Butter* **

Squash Medley

Spicy Slaw

House Salad* **

Garlic Spinach

Fingerling Potatoes

Root Vegetable Minestrone*

carrots, parsnips, zucchini, tomatoes, elbow pasta, parmesan broth

Pumpkin Soup**

celery root, maple manchego creme fraiche

Braised Beef & Baguette

short rib, arugula & pecorino

Sausage Board

carnivore sausage, slaw, mustard

Scallops

goat cheese polenta, pickled serrano, ham hock jus, micro radish

Miller's Farm Chicken**

hazelnut pesto, fresh mozzarella, multigrain bun

Cauliflower Melt*

honey & curry aioli, tart apple, cabot white cheddar

Pulled Pork

housemade bbq sauce, sweet & sour slaw, scallions

Monger's Grilled Cheese*

mscm staff choice of cheese melted on 7 grain bread, bacon, tomato, avocado

Roasted Turkey

spicy slaw, swiss cheese, sweet tomato and dill aioli, toasted sourdough

Veggie Panini*

portabello mushroom, tomato, basil, mozzarella, balsamic reduction

Lobster Roll**

new england lobster tail, red onions, celery

Pot Roast Dip

wild mushroom ragout, spinach, dunbarton blue, thyme jus dipped hoagie

Waffle Panini Sandwich

canadian bacon, fig jam, arugula, brie and granny smith apples

Grilled Shrimp

marinated rock, shishito peppers, chorizo, spinach, cumin aioli

Roasted Chicken Chopped* **

pumpkin, seasonal apples, pears, eggs, bacon, blue cheese, walnuts

Roasted and Raw Root Salad** *

carrots, parsnips, beets, pepitas, baby kale, goat cheese, roasted garlic dressing

Prosciutto Fig Salad**

frisee, figs, seasonal apples, crispy prosciutto, blue cheese, candied walnuts, pomegranate vinaigrette

Panzanella*

heirloom cherry tomatoes, pancetta, charred brussels, basil, blue cheese

Beet Carpaccio

celery, endive, roasted and pickled beets, seasonal apples, radish, goat cheese coulis

Chicken

Shrimp

Steak

Brussels & Brown Butter* **

Squash Medley

Spicy Slaw

House Salad* **

Garlic Spinach

Fingerling Potatoes

España

haystack mountain queso de mano g/r | manchego s/r | sweet grass dairy asher blue c/r | prosciutto | fuet | pickled vegetable | membrillo

Midwest

widmer 6 yr cheddar c | carr valley mobay s/g | shepherd's way big woods blue s /r | sartori sarvecchio c | smoking goose sopressata

Burrata

burrata c | roasted tomatoes | basil | balsamic

Euro Trip

drunken goat g | l'amuse gouda c | tagleggio c/r | brillat savarin c | kerry-gold cashel blue c

Smoking Goose Charcuterie Plate

cappocollo | gin and juice salami | stagberry salami |tasso | delaware fire-ball

Fava Quinoa Fritter*

Goat cheese fondue, spring lettuce

Fresh Fruit Plate* **

With granola and yogurt parfait

Lobster Deviled Eggs**

Poached lobster, black truffle caviar, lemon essence

Ellsworth Cheese Curds*

Tempura battered and deep fried, creamy almond dill dipping sauce

Assorted Breakfast Breads*

Waffle Sliders*

Breakfast sausage, tomato jelly, barrel feta snow, mint maple syrup

Doughnut Holes*

Chef's selection of dipping sauces

Cauliflower Melt* **

Miller's Farm Chicken**

Hazelnut pesto, fresh mozzarella, multigrain bun

Msm Grilled Cheese* **

Reading raclette, widmer 6 year cheddar, cabot white cheddar, bacon, avocado, tomato, multigrain bread

House Pattied Black Bean Burger*

Avocado salad, spicy tomato, pepper jack cheese, whole wheat bun

Monte Cristo

Pancake wrapped turkey and ham with gruyere, battered and deep fried, drizzled with currant syrup

Chicken Biscuits

Fried chicken and housemade biscuit, sweet and sour fruit salsa, jalapeno gravy

Roasted Turkey**

Spicy slaw, swiss cheese, sweet tomato and dill aioli, toasted sourdough

Roasted Chicken Chopped* **

Carrots, lamb bacon, parsnips, roasted and pickled beets, grated farmer george eggs, chopped romaine and mixed greens, creamy almond vinaigrette

Beet Carpaccio* **

Roasted beets, rocket, ricotta salata, lemon vinaigrette

Egg Salad* **

(2) soft boiled eggs, mustard greens, fried gherkins, peas, tropeas, celery, fine herb vinaigrette

Burratta* **

Heirloom tomato and burratta panzanella

Quiche*

Chef's weekly selection with mixed greens, vinaigrette

The Classic* **

Two farm eggs any style, choice of bacon, ham or sausage, home fries and toast

French Toast*

Butter, maple syrup, bourbon vanilla whipped cream, blueberry compote

Scotch Eggs

Housemade sausage, mustard, cabot cheddar cheese sauce

Steak & Eggs**

(2) eggs your choice of style, with pan seared ribeye steak

Pork Shoulder Hash**

Served with (2) over easy eggs

Housemade Ricotta & Yogurt Pancakes*

Caramelized rhubarb and green apple hash, gin and juice syrup

Msm Cinnamon Pancake*

Served with apple and klass (cicero) honey butter

Sweet Breakfast Quinoa * **

Cinnamon, peanut butter, dried bananas, strawberries, yogurt or milk

Huevos Rancheros*

Tomatillo salsa, black beans, chorizo, corn tortilla, avocado and homemade queso fresco, sunny side up eggs

Brunch Croissant * **

Market

Canadian bacon, classic hollandaise

Florentine

Spinach, eggplant, tomato, sriracha hollandaise

California

Avocado, tomato, classic hollandaise all benedicts are served with hash browns

Chicken and Mushroom

Blt

Bacon, roasted tomato, shredded iceberg salad

Cheese

Gruyere, chevre, cabot white cheddar

Toast & Jam

Bourbon Vanilla Milkshake

Loaded Hash Browns

Bacon, Sausage or Canadian Bacon

Roasted Potato

Egg Any Style

Mac N' Cheese

España

haystack mountain queso de mano g/r, manchego s/r, sweet grass dairy asher blue c/r, prosciutto, fuet, pickled vegetable, membrillo

Midwest

widmer 6 yr cheddar c, carr valley mobay s/g, shepherd's way big woods blue s /r, sartori sarvecchio c, smoking goose sopressata

Burrata

burrata c, roasted tomatoes, basil, balsamic

Euro Trip

drunken goat g, l'amuse gouda c, tagleggio c/r, brillat savarin c, kerry-gold cashel blue c

Smoking Goose Charcuterie Plate

cappocollo, gin and juice salami, stagberry salami |tasso, delaware fire-ball

Manchego**

Widmer 6 Yr***

Carr Valley Mobay** ^

Taleggio***

Drunken Goat^

Sweet Grass Dairy Asher Blue* ***

Sartori Sarvecchio***

Haystack Mountain Queso De Mano* ^

Shepherd Way Big Wood's Blue**

Kerrygold Cashel Blue***

L'amuse Gouda***

Brillat Savarin***

Country Pâté w/ Mushrooms: 3 Little Pigs

pork, onions, garlic and spices

Fuet: Palacios

pork, paprika and garlic

Prosciutto: La Quercia

Soppressata: Smoking Goose

pork, cloves, ginger, nutmeg

Gin + Juice Salami: Smoking Goose

lamb, pork, juniper berries, orange peel and spices

Stagberry: Smoking Goose

elk, pork, dry mead and spices

Capocollo: Smoking Goose

chili, paprika, coriander, white wine

Tasso: Smoking Goose

pork, onions, garlic and spices

Delaware Fireball: Smoking Goose

red pepper, black pepper, cayenne and chili spices

Lemon Tart^^

fresh berries, micro greens, lemon curd, berry coulis

Chocolate Tart^^

hazelnut crust, maldon salt, caramel sauce, hazelnut brittle, vanilla gelato

Pomegranate Coconut Panna Cotta^^ ^^^

cashew brittle

Msm Banana Split

cream puffs, chocolate sauce, whipped cream, banana chips, candied nuts, candied cherries, choice of gelato

Fruit Crisp^^ ^^^

fresh fruit filling, oatmeal-brown sugar crisp, vanilla gelato

Bubble Beach

aylesbury duck vodka, clement mahina coconut passionfruit syrup, lime, sparkling wine

Esservessense

pura sangre silva tequila, st. george raspberry liqueur ginger syrup, lime, sparkling wine

Georgetown Manhattan

angostura 7 year rum, el dorado 8 year rum canas feast chinato d'erbetti vermouth

Cucumber Caiphirina

leblon cachaca, chareau, lime, cucumber

Under the Cherry Tree

zacariah harris bourbon, lemon, egg white luxardo morlacco cherry liqueur, vanilla bitters

Marion Street Gin & Juice

leatherbee gin, grapefruit, lemon chareau, luxardo apertivo

Real Kick in the Chamomile

ch vodka, petal & thorn vermouth, lemon chamomile syrup, muddled seasonal berries

Wise Fool

rebel yell rye, evan williams bourbon, pedro ximenz sherry, palo cortado sherry

The Fly by

ransom old tom gin, ancho reyes chile liqueur, strawberry preserves, lemon

Afternoon Delight

bank note 5 year scotch, lemon, cinnamon syrup, egg white