Smoked Sausage with Soy Beans

Smoked sausage simmered in zesty mustard sauce with organic soy beans

Italian Meatballs and Penne Pasta & Cannellini beans

Italian meat balls simmered in a creamy Cannellini bean sauce

Stuffed Pepper

Bell pepper stuffed with ground chicken, Parmesan cheese, breadcrumbs and parsley. Served over spaghetti with creamy Parmesan cheese sauce with bacon and diced green peppers

Mango and Cheese Rigatoni

Fresh mangos simmered in a three cheese sauce with bacon and a hint of spice. Maybe ordered more spicy and without bacon upon request

Lamb Shank

Lamb shank braised in a savory broth with carrots, celery, and onions. Served with polenta

Rotolo

Fresh pasta sheets made with spinach and carrots layered with fresh spinach, Ricotta and Parmesan cheeses. All rolled and sliced and sauteed with creamy tomato garlic sauce

Asiago Gnocchi

Asiago stuffed gnocchi tossed in a creamy tomato sauce

Beef Shank

Beef shank braised with carrots, onions, celery, mushrooms and polenta

Sole Scalopine

Sole filets lightly floured and sauteed with olive oil, white wine, lemon juice, capers and touch of cream

Pork Shank

Pork shank braised with carrots, onion and wine. Served with polenta

Bruschetta Pasta

Fresh tomato, garlic, olive oil and basil tossed with rotini pasta. Topped with fresh mozzarella and basil

Roasted Ribs

Full rack of baby back ribs roasted in demi-glace, garlic, carrot, onion and celery

Swai Scalopine

Swai (delicate white fish) filet lightly floured and sauteed with olive oil, White wine, lemon juice, cream and capers

Swordfish

Swordfish filet sauteed with tomatoes, capers, Kalamata olives and lemon juice

Mushroom Pappardelle

Wild mixed mushrooms simmered in a rich demi-glace with carrot, onion and celery. Tossed with pappardelle pasta